Tempat yang Disukai Andrew

Andrew C.: How can you not love this place? Ask the good hawker dishes are well represented here. You seriously can't go wrong.

Andrew C.: Flavors are quite good. Signature duck was fantastic and so was the signature kai lan.

Andrew C.: I love the fact that you can pick the firmness of the noodles. Just like Japan.

Andrew C.: It all about the chewy, HK-style noodles!

Andrew C.: My favourite part is that the pork chops are fried on demand, so they are super fresh!

Andrew C.: Chicken collagen soup base in a claypot with your choice of noodle. No MSG. What's NOT to love?!?

Andrew C.: Very quiet on a weekday during lunch. I thought it was closed! Food is still very good and the tuna capellini is still shiok!

Andrew C.: Cakes are always nice. Service is a bit slow and spotty outside in the atrium, though.

Andrew C.: Always a lovely meal! Rilettes are great, and onglet is always my favorite.

Andrew C.: Pork chop and chicken chop are really yummy!

Andrew C.: The truffle shuffle!

Andrew C.: Love that there's constantly turnover at this place so that we can try new stalls!

Andrew C.: To die for! It still has wok hei after a 20 min car ride! Imagine how tasty it is if you ate there!

Andrew C.: The lunch don sets are a fantastic deal! In addition to the don, you also get a small app, salad, fried chicken and dessert!

Andrew C.: Tonkatsu and other fried items were very well done. The katsu curry was quite yummy, but like most items, a tad salty.

Andrew C.: The okonomiyaki dishes are quite good as well!. Fantastic casual Japanese dining place.

Andrew C.: Quite a large space with a mix of air con and high volume fans. Good supervision by staff, but not in your face. Great place!

Andrew C.: I feel like they've managed to get this right, while NRT is lacking. They could use a few more shopping and food options, though. My preferred port for Tokyo.