Anella

Anella

(Sekarang Tutup)
Restoran Amerika, Bar Koktail, dan Kebun$$$$
Greenpoint, Brooklyn
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Ikon Tips dan Ulasan141 Tips dan ulasan
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  • Design*Sponge
    Design*SpongeMaret 25, 2011
    The gemelli pasta here is rich and delicious, but not too heavy. The bar is made from salvaged pieces of piano and equipment from the Steinway piano factory.
  • Chris E.
    Chris EvansJuni 20, 2014
    Bacon jelly. I don't know. But you can add it to your burger and explode from the ensuing awesomeness
  • Manuela J.ikon hati pada gambar pengguna
    Manuela JimenezSeptember 6, 2014
    Pernah ke sini 5+ kali
    Try the brioche french toast on weekend brunch. Cocktails went up $2 dollars in price :-(
  • Jenn T.ikon hati pada gambar pengguna
    Jenn TurnerSeptember 16, 2015
    Get a table in the garden. So peaceful. Highly recommend the chicken sandwich.
  • Kristen P.ikon hati pada gambar pengguna
    Kristen PayneJuli 31, 2017
    Really cute and the food is yummy. Staff is hit or miss!
  • Youngna P.
    Youngna ParkOktober 13, 2012
    The egg biscuit is the way to go if you're here for brunch. Good bloody Mary's too.
  • Luke
    LukeJuni 29, 2018
    A cute little backyard with fruit trees and attentive service
  • Peterikon hati pada gambar pengguna
    PeterJanuari 19, 2018
    I've been here a handful of times for brunch. The food is good but not outstanding and the service is hit or miss. The last time we were in for brunch on a Saturday, the service was very poor.
  • 💜 Octavia F.ikon hati pada gambar pengguna
    💜 Octavia Fatema 💜November 12, 2015
    The food was amazing, we can't wait to go back!!!!
  • Michael A.ikon hati pada gambar pengguna
    Michael AnthonyAgustus 14, 2021
    Fried chicken sandwich on a biscuit was incredible
  • Al S.
    Al ShawOktober 16, 2011
    Pernah ke sini 5+ kali
    Best restaurant in Greenpoint. Their tomatoes taste like candy. The bar is made with salvaged wood from the Steinway piano factory.
  • Nicole S.ikon hati pada gambar pengguna
    Nicole SerratoreMei 28, 2016
    Covered back garden allows for outdoor eating without glaring sun. Great biscuits.
  • Erin M.ikon hati pada gambar pengguna
    Erin MurphyMaret 10, 2015
    Bread is freshly baked in a little flower pot. Not only is it cute but it's AMAZING.
  • Stina P.
    Stina P.April 10, 2016
    this is no longer a favorite - quality has definitely declined. service is slow and prices are higher. burger is not worth $18 and brunch drinks are $9, not $5 now. bacon jam and OJ are good.
  • Christina T.ikon hati pada gambar pengguna
    Christina TAgustus 25, 2014
    Amazing gnocchi and burger! Beautiful garden out back!
  • qwertneyikon hati pada gambar pengguna
    qwertneyJuni 29, 2013
    If you haven't had brunch at Anella yet, you're doing Greenpoint wrong #Brunchpoint
  • Brian A.
    Brian AugustOktober 31, 2010
    Pernah ke sini 10+ kali
    Take some homemade spaghetti, add some sweet Italian sausage, winter greens, and creme fraiche. In the hands of, the result is pure bliss.
  • Jesse M.ikon hati pada gambar pengguna
    Jesse MeighanOktober 15, 2014
    Open late on weeknights and the chicken is always magical. 🙌
  • Sarah L.
    Sarah LambertAgustus 14, 2011
    Pork belly special app a must. Chicken and charred corn perfect summer dish. Only wish had room for donut dessert!
  • Ingrid K.ikon hati pada gambar pengguna
    Ingrid KenyonJanuari 12, 2014
    Pernah ke sini 10+ kali
    Small seasonal menu but always on point. Awesome bartenders.
  • tas l.
    tas lanousJanuari 26, 2014
    Pernah ke sini 5+ kali
    Lovely place, lovely service and lovely food. That's Anella. Lovely!
  • Nick D.ikon hati pada gambar pengguna
    Nick DouglasMaret 5, 2012
    Pernah ke sini 5+ kali
    The homemade burrata is sublime, as is the free bread baked in a flowerpot.
  • miles l.ikon hati pada gambar pengguna
    miles lennonMei 22, 2016
    The fried chicken biscuit sandwich is the best
  • Amy C.
    Amy CaoJanuari 7, 2012
    Try the Egg Biscuit - Slightly over-baked today, but still a satisfying buttery egg sandwich!
  • rupa
    rupaDesember 1, 2012
    Pernah ke sini 10+ kali
    The ricotta gnocchi is fantastic! (And not heavy at all.)
  • Amber N.ikon hati pada gambar pengguna
    Amber NagleMei 8, 2016
    The burrata and pappardelle are life changing.
  • Erik S.ikon hati pada gambar pengguna
    Erik SchomburgJuni 15, 2018
    Wonderful back garden. Delicious pork chop.
  • Elana Z.
    Zero good vegetarian options for breakfast
  • Jagz M.ikon hati pada gambar pengguna
    Jagz MarioJanuari 16, 2011
    Pernah ke sini 10+ kali
    #ParadoxthatI'mfinewith they put salt on the butter but not on the table. Sel de mer puts salt on the butter too.
  • Cara T.ikon hati pada gambar pengguna
    Cara ToolinApril 26, 2015
    Amazing Biscuits and great Bloody Mary
  • Jason K.
    Jason KoxvoldApril 21, 2010
    The cassoulet was amazing - but if you can get it, they had a olive oil poached halibut special that was RUDE. Do whatever you have to. Beg, if you must.
  • Abb S.ikon hati pada gambar pengguna
    Abb SMei 4, 2018
    Brussels sprouts and chicken
  • Christina Renee J.ikon hati pada gambar pengguna
    Christina Renee JorroNovember 7, 2015
    Salmon bennies + of course the biscuit ❤️💪🏼
  • Hila R.
    Hila RazAgustus 27, 2011
    Pernah ke sini 5+ kali
    Order mussels and their papardelle- both classic staples that never disappoint
  • Cynthia L.ikon hati pada gambar pengguna
    Cynthia LinMaret 22, 2015
    Biscuits are fluffy, buttery!
  • Amanda R.
    Amanda RodriguezJuli 30, 2014
    Pernah ke sini 10+ kali
    Everything here is always cooked to perfection
  • Tara T.
    Tara TrilopsSeptember 23, 2013
    Brunch in the garden - love. Amazing french toast.
  • Sapana K.ikon hati pada gambar pengguna
    Sapana KulkarniAgustus 5, 2015
    We got weird service the day we showed up, but the food was tasty.
  • Madelena
    MadelenaJuni 14, 2015
    Try the Truffled Fries (via @Foodspotting)
  • Malcolm R.
    Malcolm RingJuni 6, 2017
    Fried chicken biscuit on the brunch menu
  • E D.ikon hati pada gambar pengguna
    E DAgustus 17, 2019
    Eggs Benedict, kale salad, Bloody Mary
  • Hila R.
    Hila RazAgustus 13, 2011
    Pernah ke sini 5+ kali
    Order the specials after experiencing the staples-chef never disappoints and pork belly is amazing
  • Sami A.
    Sami AvilesJuni 29, 2013
    +1 for good and ambience but -2 for slow staff and time it takes to get your food.
  • Amy L.
    Amy LeaseApril 11, 2015
    Great Saturday brunch spot!
  • Heidi M.
    Heidi M-L.Maret 16, 2013
    Ricotta gnocchi is like little pillows from heaven.
  • Manya M.ikon hati pada gambar pengguna
    Manya MaierSeptember 21, 2015
    Egg and cheddar biscuit!! Oh my.....
  • Andrew S.
    Andrew SnyderSeptember 7, 2013
    Pernah ke sini 5+ kali
    Prix fixe option is gone. Brunch at your own risk.
  • Graham L.ikon hati pada gambar pengguna
    Graham LindnerDesember 2, 2015
    Bread baked in a flower pot? Yum.
  • SkeeterNYC
    SkeeterNYCSeptember 29, 2010
    Pernah ke sini 5+ kali
    And if you're lucky enough to find skate on the entree menu, order it for the table...
  • Ryan G.ikon hati pada gambar pengguna
    Ryan GilmoreAgustus 11, 2014
    Pernah ke sini 25+ kali
    Food is good; $5 brunch cocktails are also good.
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