Great restaurant for a special occasion. Loved their tasting menu. Lots of attention to detail (like subtle caviar in the miso sable broth). The steak tartetare was amazing!
Go easy on the bread, get the 7 course tasting. It's an incredible amount of food that takes you across the globe. Soup dumplings, sablefish were standouts. Perfect ambience for any special nights!
Very deserving of the Michelin star. Love the foie soup dumplings ! Definitely save for a special event with good company & get the 7 course tasting menu !
Get the 5-course tasting menu. They tailor it to your likes/dislikes, so everyone will have a different yet amazing experience. Request the chestnut course!
Surprised how great the old fashioned was here. Actually all the cocktails are pretty great. Apparently, really known for their tasting menu too -- will have to come back and check that out.
Calling Chef Anita Lo's restaurant "fusion" would be doing it a disservice, but you'll find hints of Asian and French cuisine and techniques in dishes such as the foie gras soup dumplings.
Make your reservations far in advance for thoughtful service, elegant yet cozy surroundings, friendly, attentive service and heavenly beignets. Save room for the chocolate tasting.
Our most recent meal began with a sublime chicken-liver mousse in a fluted edible cup, a promising firing shot if there ever was one...seared tuna belly with yuzu kosho served alongside tuna tartare Baca selanjutnya
Anita Lo runs one of the most solid kitchens in the Village, but her pastries take it to the stratosphere. Get the 5 course tasting & make sure they include the (off menu) butterscotch pecan beignets.
classic french technique + essence of asian flavors and the result is superb fine dining. the tasting menu is the way to go here, don't sell yourself short.
The perfect special-occasion restaurant? Adam Platt says it’s “an experience that strikes that delicate balance between modern style, classic technique, and pure, old-fashioned gourmet pleasure." Baca selanjutnya
Fantastic. My boyfriend says it was "the best duck he's ever had." Pork tenderloin also amazing. And desserts = phenomenal. Chocolate tasting is a must have
Wanted to try this place for years and finally did tonight. Food was good; Service ok. Overall experience wasn't special though. I'd say I wouldn't rush back but they're closing soon anyway. \_(ツ)_/¯
Try Anita Lo's amazing cooking. Then see how much care and effort goes into each dish by checking out her recipes on KeepRecipes, available for a donation to relief efforts in Japan. Baca selanjutnya
Go enjoy a expertly chosen, prepared, and presented meal. Beware when going for a forkful of a shared dessert, the oil candles were too hot for my wrist hair from several inches away.
April Bloomfield, chef of The Breslin Bar & Dining Room, eats here on her nights off. She loves the Miso marinated sable w/ crispy silken tofu. Baca selanjutnya
After a year of bad luck, the owners turned to feng shui: obsidian arrowheads and amethyst crystals are buried in the basement here, and walnut and metal essences are mixed into the paint. Baca selanjutnya
Annisa, owned and operated by award-winning chef Anita Lo, offers inventive contemporary American cuisine and service in an intimate, sophisticated setting, located in Greenwich Village, New York.