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Antoine's Restaurant

Antoine's Restaurant

Restoran Khas Cajun dan Creole, Bar Koktail, dan Restoran Perancis$$$$
French Quarter, New Orleans
  • Tips
    "Oysters (tiram), shrimo, oysters, crab, spinach, oysters, red wine."(25 Tips)
    Leslie M.
    "Brunch (brunch) is awesome!"(5 Tips)
    Andrea O.
    "Can't beat the $20 lunch special with .25 martinis (martini)!"(6 Tips)
    Sarah M.
    "My crab (kepiting) stuffed fish was okay, could have had more flavor."(7 Tips)
Ikon Tips dan Ulasan121 Tips dan ulasan
  • tiram
  • brunch
  • martini
  • kepiting
  • mewah
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Pia W.ikon hati pada gambar pengguna
    Pia WilsonApril 1, 2018
    The food here is delicious, and the service is even better. Had the Filet du Poisson Gulf Pontchatrain. Flaky, buttery, and the crabmeat was flavorful.The bread pudding for dessert was outstanding!
  • Kelsey A.ikon hati pada gambar pengguna
    Kelsey AndersonNovember 26, 2014
    Have the Oysters Rockefeller and make sure you request a tour after your meal. Our waiter Alvin was great and took his time giving us the tour and the history of the building.
  • Arun N.
    Arun NandiSeptember 5, 2014
    Sit at the bar and listen to the bartender'a stories about the history of absinthe or most other drinks. Very well read and travelled guy.
  • Nelson V. G.ikon hati pada gambar pengguna
    Nelson V. GuevaraMei 12, 2019
    Since 1840 this New Orleans Ivón is been serving amazing food. I would try the oysters Rockefeller, the alligator bisque is to die for, The Sazerac cocktail is amazing.
  • Fluying ✅.
    Fluying ✅Februari 2, 2019
    If looking for an experience dessert, nothing can go wrong with cherries jubile (brandy flames cherries with ice cream). Just prepare you phone to film it.
  • Doug W.ikon hati pada gambar pengguna
    Doug WMei 9, 2017
    Oldest restaurant in the US, 177 years and still the original family. Kinda pricy but the food is great and worth it for the history. Make sure to check out the wine cellar.
  • Buford D.
    Buford DouglasMaret 15, 2019
    Est. 1840. Created Oysters Rockefeller in 1899, which were named after John D. Rockefeller, then the richest man in the world, as the dish was promoted as the richest dish in the world.
  • Doris H.
    Doris HuMaret 15, 2015
    Great food. Decent service. Ran out of bread at 8:30pm on a Monday night. You have to get the Baked Alaska. Make sure you let them know how many people are eating it because they adjust the portions.
  • Maximum B.ikon hati pada gambar pengguna
    Maximum BurgerJanuari 25, 2018
    Outstanding service, decor and great room for private parties. Wedge salad (Roquefort) good but bleu cheese was heavy; grilled corn (mais) WAY too salty. Shrimp remoulade and desserts were great.
  • William N.ikon hati pada gambar pengguna
    William NewmanOktober 8, 2018
    Most amazing service I have ever had in a restaurant, water glasses were always full. Food was very good and even though we were a large group they served us quickly and at the same time.
  • Nick B.ikon hati pada gambar pengguna
    Nick BuzinskiOktober 19, 2017
    Great soup, duck, and bread pudding in the fall '17 prix fixe lunch. Tour after the meal was nice, awesome to see the still-sealed vintage liquor collection.
  • Susan W.ikon hati pada gambar pengguna
    Susan WellfordAgustus 8, 2014
    Fantastic, upscale dinner in NOLA. The Chateaubriand is incredible! And try the Oysters Rockefeller. Not a fan of the fries, but no matter. This place is great!
  • Nicoleikon hati pada gambar pengguna
    NicoleSeptember 9, 2018
    Service is first class. Baked Alaska for 2 but more like 4. Went for Brunch on a Sunday & the menus was slightly different. Cool old school atmosphere and ask for a tour.
  • Lauren L.
    Lauren LaneDesember 30, 2011
    The most beautiful and historic restaurant in the city. Ive been coming for 22 years. Ask for James...same waiter for my family for 26 years. Get oysters foche and Rockefeller. Trout with crab is divi
  • GourmetLive
    GourmetLiveNovember 11, 2010
    Café Brulot Is the epitome of this restuarants old-world, over-the-top grandeur. A server ladels flmaing brandy-spiked coffee down a spiral of orange zest into a silver bowl heated by a ring of fire.
  • Stephen S.
    Stephen SandersAgustus 30, 2013
    Awesome $20 three course lunch at this historic restaurant. There's nothing else like it in America. It's food and hospitality are remnants of a more elegant era.
  • Fluying ✅.
    Fluying ✅Februari 2, 2019
    Amazing restaurant, looks and feels as it has +250 of history, wait it has! Great service, ambient and food.
  • Moe W.ikon hati pada gambar pengguna
    Moe WilliamsApril 26, 2016
    Make sure you take a tour! This is my favorite place in the city. Go to the Hermes bar if you just want a midday taste
  • Aldrea .ikon hati pada gambar pengguna
    Aldrea 👻acosta02mNovember 13, 2015
    Atendimento nota 10, e o jazz ao vivo é super romântico . Ouvi Garota de Ipanema em jazz , lindo lindo
  • Germán S.
    Oysters rockefeller is a must! Algo the Soft Shell Crab
  • Gloria C.
    Gloria ChinFebruari 19, 2013
    Bourdain sampled their Oysters Rockefeller which was invented here. also oldest operating restaurant in the US
  • Derek F.ikon hati pada gambar pengguna
    Derek FlanzraichJuni 10, 2018
    Food is great, place is epic. Definitely don’t miss the restaurant tour after you’re done— ask your waiter!
  • Racky R.
    Racky RossJuli 29, 2015
    Great food, I think it's one of the oldest restaurants in the French Quarter, nice old-fashioned atmosphere too!
  • Jeni W.ikon hati pada gambar pengguna
    Jeni WrightNovember 16, 2016
    Beautiful restaurant - oysters Rockefeller were great, as was the alligator soup. Sazerac cocktail was excellent
  • Andrea O.
    Andrea O'DowdMaret 22, 2011
    Lunch time is perfect. No crowd. Paul is an excellent server. The 'old school' servers give you that 'olden days' vibe. Can't beat the $20 lunch special with .25 martinis!
  • Mark L.
    Mark LoveAgustus 29, 2011
    Pernah ke sini 5+ kali
    Lunch summer Prix fixed is a steal. We had a great meal and service. Love wandering the various room and looking at all the history on the walls.
  • George L.ikon hati pada gambar pengguna
    George LeeJuni 22, 2015
    Oysters and banana foster! Nice view of the quarter from the balcony. Had a nice time here.
  • Travel Channel
    Travel ChannelJanuari 30, 2012
    Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Baca selanjutnya
  • Bert d.
    Bert de KlerkFebruari 22
    A great experience. Our waiter,Flex, was wonderful and very attentive and worked very hard to please us.
  • Nelson V. G.ikon hati pada gambar pengguna
    Nelson V. GuevaraMei 12, 2019
    The creole gumbo is amazing! The wine list and it’s cellar is outstanding
  • Megikon hati pada gambar pengguna
    MegAgustus 18, 2014
    Take some time to stroll through and check out all the Antoine's historic memorabilia on the walls.
  • Megikon hati pada gambar pengguna
    MegSeptember 1, 2014
    The oysters Bienville are wonderful amazing delectable!
  • Abdarrahman A.
    Abdarrahman Al-SharifJanuari 3, 2015
    Gads great dinner with old friends,this place never disappoint . The food and the atmosphere just unreal.
  • NOLA Nites Concierge | Meloney Smith
    We love the Oysters Rockefeller served with a side of history at Antoine’s, where the dish originated in 1899.
  • Francisco J S.
    Francisco J SterlingSeptember 15, 2014
    Huîtres en coquilles à la Rockefeller ( oysters Rockefeller), were excellent
  • Shane B.ikon hati pada gambar pengguna
    Shane BowlingOktober 7, 2017
    Delicious. Ask for a tour after dinner! Ask for Jeffrey.
  • Lola J.
    Lola JuarezAgustus 21, 2014
    Absolutely fabulous, the service, the food, their selections, all top rate.
  • Andrew BC 翁 Ô.ikon hati pada gambar pengguna
    Andrew BC 翁 ÔNGJuni 26, 2015
    Fantastic spot to dine with nice atmosphere
  • Peggy G.
    Peggy GartinMaret 31, 2023
    Good things for brunch: Café Brulot Diabolique, Eggs Sardou, Baked Alaska.
  • Todd H.ikon hati pada gambar pengguna
    Todd HanshawApril 5, 2016
    Has a great reputation and I don't know where it went because it was frap when I was there food was wrong and cooked horribly when it did arrive
  • Gambit New Orleans
    Gambit New OrleansApril 24, 2013
    Old Creole classics include Oysters bonne femme, shrimp Regua and mini baked Alaska. Baca selanjutnya
  • Cajun TV N.ikon hati pada gambar pengguna
    Cajun TV NetworkAgustus 5, 2014
    You have to visit this place when in New Orleans...Totally Awesome!
  • Sarah M.ikon hati pada gambar pengguna
    Sarah MonsonJuni 4, 2016
    My husbands steak was so flavorful and tender. My crab stuffed fish was okay, could have had more flavor.
  • Ken H.ikon hati pada gambar pengguna
    Ken HicksApril 13, 2018
    Oysters & Shrimp and Grits were great
  • NOLA Nites Concierge | Meloney Smith
    We love peering into Antoine’s wine cavern through its rear window (between 519 and 521 Royal Street).
  • Selin W.
    Selin WoldFebruari 23, 2013
    You can't beat the $0.25 cocktails and $20.13 three course menu!
  • Mark L.
    Mark LombardiAgustus 17, 2014
    Get the Baked Alaska. Great way to end a great dinner.
  • James F.ikon hati pada gambar pengguna
    James ForrestJanuari 20, 2013
    Great food. Make sure Alvin is your waiter, he gives the best tours!
  • Sheldon M.
    Sheldon MorleyNovember 27, 2010
    Baked Alaska made me want to curl up in a ball and cry for my mommy. Oddly enough, that was a good thing. Get it! Also, Charlie is a top notch server.
  • Dave J.
    Dave JeromeJanuari 2, 2011
    Go next door to Hermes, same kitchen, less price-get the Gumbo, it's exceptional. Antoines, if you want others to know you've spent more money for the ambiance, rather than the food...go next door, an
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