Anton's

Anton's

Warung Steak, Tukang Daging, dan Taman Bir$$$$
Kansas City
Simpan
Bagikan
Anton's
8.5/10
273
nilai
  • Bintang
    #1 tempat makan steak di Kansas City
  • Tips
    Tracie R.
    "Must order the bone marrow and do the whiskey (wiski) shot from the bone!"(3 Tips)
    Richard A.
    "Love the burger (burger) and fries or the aged ribeye steak"(8 Tips)
    Marcelo V.
    "Double Bone-in Pork (babi) Chop is simple done and perfect every time."(2 Tips)
    David U.
    "Also the bone marrow (sumsum) butter for the steak was insanely awesome!"(7 Tips)
Ikon Tips dan Ulasan85 Tips dan ulasan
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  • happy hour
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Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Gabriel G.
    Gabriel GoldsteinAgustus 26, 2014
    Go check out the downstairs space even if you don't have to go to the bathroom. It's great to see their wine cellar and basement herb garden, which are both on display.
  • Bob S.ikon hati pada gambar pengguna
    Bob SpechtMaret 15, 2016
    Pernah ke sini 10+ kali
    Quality meat and an expansive beer selection. Highly recommend their steaks, short ribs and the dry aged steak burger. If it's nice, head out to the patio with a drink!
  • Nash P.ikon hati pada gambar pengguna
    Nash PleasantSeptember 10, 2018
    Steaks cut by the ounce, including grass fed options. Get the bone marrow appetizer and then order a coupe shots of whiskey to shoot down the bone
  • Neal J.ikon hati pada gambar pengguna
    Neal JosephJuli 14, 2016
    30 ounce grass-fed, 28-day aged, single-farm sourced, bone-in ribeye. Best steak I've ever eaten. Also incredible carpaccio. And the bone marrow butter. Loved this place.
  • David U.
    David UttersonAgustus 7, 2014
    The dry aged burger was da bomb! Also the bone marrow butter for the steak was insanely awesome!
  • tv3 s.ikon hati pada gambar pengguna
    tv3 skcFebruari 28, 2017
    Great rotating beer list. But if looking for limited releases they go fast here and their prices seem a bit high. But good atmosphere.
  • Shannon L.ikon hati pada gambar pengguna
    Shannon LoyJanuari 2, 2019
    We LOVED Anton’s! Excellent food and wonderful atmosphere. It was the best steak I think I’ve ever had.
  • Richard A.ikon hati pada gambar pengguna
    Richard AntunesApril 22, 2017
    Pernah ke sini 10+ kali
    You can spend $20 or $200 here on a dinner for two and it will be excellent either way. Love the burger and fries or the aged ribeye steak
  • Sam s.
    Sam smithSeptember 28, 2014
    Pernah ke sini 5+ kali
    One of the best patios in town. Inside they have a solid beer lineup and the steaks and sides are on point.
  • Gene C.
    Gene CotaOktober 25, 2013
    Pernah ke sini 10+ kali
    Awesome meats (it is a butcher shop too) great food, service, and one of the best beer selection venues in downtown KC!
  • Ryan W.ikon hati pada gambar pengguna
    Ryan WaggonerSeptember 18, 2016
    Steaks are sold by the oz, aged on-site and cut to order. Best I've ever had. Ask for a table upstairs.
  • Josh L.
    Josh LynchAgustus 10, 2015
    Order the bone marrow and then ask the bartender if you can do a bone luge (whiskey shot out of the marrow bone)
  • Drew E.ikon hati pada gambar pengguna
    Drew ErtleMaret 16, 2013
    Pernah ke sini 5+ kali
    What an awesome place! Check out the art gallery when you're here! All they're meat is Grass Fed beef!
  • Scott C.
    Scott ConnerlyDesember 15, 2012
    Pernah ke sini 5+ kali
    60 beers on tap! The short rib sandwich is succulent. Ask if they have the sweet potato side available today.
  • Lori B.
    Lori BednarAgustus 24, 2013
    Ask for the server Jason. Great service fun knowledgeable ! The ribeye was out if this world.
  • Marcelo V.
    Marcelo VergaraJanuari 5, 2013
    Pernah ke sini 5+ kali
    Double Bone-in Pork Chop is simple done and perfect every time. If that's too big get the single.
  • Phil T.ikon hati pada gambar pengguna
    Phil TorontoApril 1, 2014
    The Kansas City Strip might be one of the best steaks I've had to date
  • Ryan B.
    Ryan ByeJuni 23, 2013
    They have a beer garden in the back - great place with some friends on a summer night!
  • Alex K.ikon hati pada gambar pengguna
    Alex KemperMei 27, 2021
    Steaks are good. Be prepared they don’t use marinades or seasonings, or hardly even salt and pepper on them. They taste pretty bland even though they are clearly high quality steaks.
  • Katie F.ikon hati pada gambar pengguna
    Katie FrutigerMei 17, 2014
    Pernah ke sini 10+ kali
    The aviation cocktail is the best I've had in KC (haven't found it at many bars).
  • Tracie R.ikon hati pada gambar pengguna
    Tracie RorieJuli 10, 2019
    Must order the bone marrow and do the whiskey shot from the bone!
  • Tiffani D.ikon hati pada gambar pengguna
    Tiffani DixonFebruari 21, 2015
    One of the best steaks that I have EVER had!!!
  • Josh W.
    Josh WoodSeptember 23, 2013
    Excellent grass-fed, aged, house-cut steaks. You won't be disappointed.
  • Simon K.ikon hati pada gambar pengguna
    Simon KuoAgustus 25, 2014
    Pernah ke sini 5+ kali
    When it's good, the grass fed steaks are unbelievable. Service can be spotty.
  • Ann R.ikon hati pada gambar pengguna
    Ann Rauber McNeilDesember 7, 2013
    Talapia is raised in tanks below restaurant and their beef is from Missouri!!! Sooooo good!
  • Michael W.ikon hati pada gambar pengguna
    Michael WheelerFebruari 8, 2014
    One of the Best Burgers I have ever had. Also the Mac & Cheese was amassing.
  • Barbaraikon hati pada gambar pengguna
    BarbaraMei 19, 2014
    Have the KC steak medium. Best steak in the world. Grass fed, organic.
  • Tiffany G.
    Tiffany GarciaDesember 21, 2013
    Pernah ke sini 5+ kali
    If it's full, ask to be seated at the deli bar - chefs are friendly!
  • Jack M.
    Jack MaddenAgustus 3, 2013
    Anna Stelmach is such a wonderful server and makes me feel like I'm right at home! Props to her!!!
  • Dylan B.ikon hati pada gambar pengguna
    Dylan BoydMaret 25, 2014
    Pernah ke sini 5+ kali
    Steak by the ounce... salads are amazing. DIG in. Staff is the best. Check the hydroponic garden in the basement out.
  • Brent T.
    Brent ToellnerNovember 22, 2012
    Good beer selection and atmosphere. Can't wait to try the in-house cut steak
  • T S.ikon hati pada gambar pengguna
    T StrawsJuli 19, 2013
    Pernah ke sini 10+ kali
    Tilapia tacos were very good, burger looked better. HH is 4 to 6 and the tacos are $1 a piece...I feel like a dummy having just paid $9 for three.
  • Brandon W.ikon hati pada gambar pengguna
    Brandon WestMaret 24, 2016
    Forget the Yardhouse or Flying Saucer, this is the place in KC for beers.
  • Veira B.
    Veira BlosserAgustus 23, 2013
    Great beers, sh*t service. Anton's has so much potential, hope they figure it out before it turns to dust.
  • Jorge C.ikon hati pada gambar pengguna
    Jorge CintronDesember 8, 2015
    14oz Ribeye was good and more than enough! Don't forget to check out the aquaponics system downstairs!
  • Jenny L.ikon hati pada gambar pengguna
    Jenny L.Januari 10, 2016
    $45 for a steak (just the steak) that I could have easily cooked at home better myself
  • Theresa O.
    Theresa O'LearyJuli 17, 2018
    They raise their own fish, and they have fabulous steak.
  • Jeff C.ikon hati pada gambar pengguna
    Jeff CulpepperNovember 2, 2014
    What a great place. Awesome beer selection and incredible steak!
  • Katie C.ikon hati pada gambar pengguna
    Katie CarrothersDesember 3, 2012
    Insane beer selection. Home style food, little pricey but worth it.
  • Vincent E.
    Vincent EdgertonApril 3, 2013
    Wonderful staff and great food. Building has a great style. Bartender was very friendly.
  • Michael C.ikon hati pada gambar pengguna
    Michael CJuni 19, 2013
    Full menu not offered on the patio. Staff hinted that the full beer menu isn't always offered either.
  • danielle h.ikon hati pada gambar pengguna
    danielle humphreyMei 27, 2015
    I had the fresh salmon. It was excellent!
  • Zachary C.ikon hati pada gambar pengguna
    Zachary CobbAgustus 27, 2015
    Pernah ke sini 5+ kali
    Exceptional food and decent service. Blinking sign would go if it was up to me.
  • Carolyn A.
    Carolyn AndersonJanuari 21, 2013
    Pernah ke sini 10+ kali
    Make sure you look UP when you take a seat at the bar. Gorgeous!
  • Meghan N.
    Meghan NuckollsJuli 2, 2013
    The deschutes black butte porter is delicious (and on tap)!
  • Julie C.
    Julie Creelman GreeneAgustus 29, 2013
    Sit in Jason's section! Had a fantastic time and the food is outstanding!
  • Ashleyikon hati pada gambar pengguna
    AshleyJuli 31, 2017
    The steak kabobs are amazing.
  • Dylan B.ikon hati pada gambar pengguna
    Dylan BoydDesember 8, 2014
    Pernah ke sini 5+ kali
    You can't go wrong with a steak and salad
  • Chris L.
    Chris LewmanFebruari 10, 2013
    Ask to be seated in Jason's section -- he is the best waiter I've ever had.
  • John G.
    John GordonJuli 9, 2014
    Very nice fun place. We loved it!
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Ikon kompas
Anton's
1610 Main St (btwn W 16th & 17th St)
Kansas City, MO 64108
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Located in the heart of Kansas City Crossroads Art District, our taproom, restaurant and butcher shop strives to put quality food at the forefront.
Ikon jam
Buka hingga Tengah Malam (Tampilkan lebih banyak)
  • Sen–Kam
    • 11:00–Tengah Malam
  • Jum–Sab
    • 11:00–01:30
  • Min
    • 11:00–22:00
Ikon telepon
(816) 888-8800
Ikon World Wide Web
Ikon Twitter
@antons_taproom
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan, Makan Siang, Makan Malam, Happy Hour
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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