Apricot Yarn & Supply

"Love this brewery just wish their menu offered standard food fare too"

Tonilynn Clary Crawford

"Tried the fries with bacon ketchup. The fried dill pickles with the stone growned brown mustard. The fried jalapenos with cilantro lime aeoli. The fried mac n cheese balls with Tapatio ranch. Sauces!"

Annie Downing

"Pictured: from 3 different places, the bar; garlic butter and mushroom slice and sausage slice, the ceasar salad and the prosciutto mac n cheese 🧀"

Ainee Tiny