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Arcadia Tavern

Arcadia Tavern

Bar Olahraga dan Restoran Amerika$$$$
Camelback East, Phoenix
Simpan
Bagikan
Arcadia Tavern
6.9/10
139
nilai
Foto137 Foto
MenuMenu
Breakfast 2Happy Hour & Late Night 11Lunch/dinner 12Drinks 11
Main
Served Saturday and Sunday during Football season only
The Arcadian*
8.00
Three eggs made your way with bacon and sausage, white or wheat toast and choice of potatoes
Biscuits and Gravy
7.00
A true southern classic, with two large biscuits smothered in sausage gravy
Pancakes
7.00
Two large pancakes served with whipped butter and warm syrup
Breakfast Burrito
8.00
A large flour tortilla rolled and stuffed with eggs, bacon, sausage, onions, potatoes and cheddar cheese with a side of salsa
The Skinny Omelet
9.00
Egg whites, spinach, grilled tomatoes and bell peppers served with fruit or cottage cheese
Mass Confusion
10.00
Two biscuits with scrambled eggs, cheddar cheese and tater tots, smothered in our sausage gravy with bacon on top
Bird in the Hole*
7.00
We take Texas toast, carve the center out and drop an egg into the bread, grill the bread and egg to perfection and layer the sandwich with succulent ham and American cheese to create one unique sandwich served with choice of potatoes
Tavern Toast
7.00
Three large pieces of Texas toast battered and grilled to a golden brown, served with warm syrup and powdered sugar
Bananas Foster Pancakes
8.00
We start with bananas sautéed in brown sugar then place them perfectly into two pancakes and top them with brown sugar and whipped butter to create this signature cake
Classic Denver Omelet
9.00
Three eggs, ham, onion, bell peppers and cheddar cheese served with choice of potatoes
48Th Street Omelet
10.00
Three eggs, sausage, ham, bacon and cheddar cheese served with a choice of potatoes
Kids
Scrambled Eggs
5.00
Two eggs scrambled topped with cheddar cheese and served with a side of bacon
Pancakes
5.00
Two small fluffy pancakes with soft whipped butter and served with optional chocolate chips
French Toast
5.00
Two large pieces of Texas toast, battered then topped with powder sugar and whipped butter
Happy Hour
Monday thru Friday from 4-7pm (Bar and Patio Only). Late Night Thursday thru Saturday from 10pm-Close
Appetizers
Mozzarella Sticks
5.50
Served with a savory marinara sauce
Edamame
5.50
A true asian specialty lightly tossed with salt
Pita and Hummus
6.50
Two unique hummus blends with a tomato cucumber salad and grilled pita
Classic Cheese Burger Sliders
6.50
Served with caramelized onions and au jus
Chicken Tenders
6.50
Served with a choice of two dipping sauces
Jumbo Salted Pretzel
5.50
With a roasted pepper cheese dipping sauce
Hot Spinach and Artichoke Dip
6.50
With warm tortilla chips and salsa
Half Order of Nachos
6.50
Warm tortilla chips piled high with pico de gallo, black beans and jalapenos smothered in our roasted pepper cheese sauce and topped with sour cream
Buffalo Chicken Sliders
6.50
Topped with bleu cheese crumbles
Bruchetta
choose any combination of 3 for $8
Tomato
Basil, fresh mozzarella and balsamic reduction
Sliced Granny Smith Green Apples
Brie and almond fig spread
Warm Spinach
And artichokes with grated reggiano
Light Entrees
All American Burger*
7.50
Half pound burger topped with american cheese and accompanied with lettuce, tomato, red onion and pickles on the side, served with french fries
Cheese Or Pepperoni Pizza
8.00
Thin crust, layered with Chef Rob's secret sauce and aged provolone cheese
Pan Roasted Chicken
10.00
Oven baked half chicken served with smashed potatoes and chicken au jus
Buffalo Chicken Sandwich
7.50
Two chicken breasts tossed in our signature spicy buffalo sauce topped with bleu cheese crumbles served with french fries
Classic Chicken Caesar*
8.00
Tossed in our house-made dressing served with croutons and reggiano cheese
Beers
Domestic Bottles
3.00
Draughts
3.50
Import Bottles
3.50
Mixed Cocktails
Finlandia Vodka
4.50
Tanqueray Gin
4.50
Jim Beam Bourbon
4.50
Bacardi Light Rum
4.50
Jack Daniels Whiskey
4.50
Sauza Gold Tequila
4.50
White Wine
Camelot Chardonnay (North Coast, Ca)
5.50
Bollini Pinot Grigio (Italy)
5.50
Cypress Sv Blanc (Central Coast, Ca)
5.50
Red Wine
Lost Angel "Mischief" (Sonoma, Ca)
5.50
Cannonball Cabernet (Dry Creek Ca)
6.50
Velvet Devil Merlot (Columbia Valley, Wa)
5.50
Featured Drinks
Prickly Pear Margarita
6.50
Red Apple Martini
6.50
Hand-Crafted Sangria
6.50
Very Berry Cosmo
6.50
Grapefruit Martini
6.50
Late Night
Main
Thursday/Friday/Saturday Nights
Chips & Salsa
3.00
Mozzarella Sticks
5.00
Served with a savory marinara sauce
Edamame
5.00
A true asian specialty lightly tossed with salt
Chicken Tenders
6.00
Served with a choice of two dipping sauces
Half Order of Nachos
6.00
Warm tortilla chips piled high with pico de gallo, black beans and jalapenos smothered in our roasted pepper cheese sauce and topped with sour cream
Basket of Fries, Rings Or Tots
4.00
Jumbo Salted Pretzel
5.00
With a roasted pepper cheese dipping sauce
Classic Cheese Burger Sliders
6.00
Served with caramelized onions and au jus
Pita and Hummus
6.00
Two unique hummus blends with a tomato cucumber salad and grilled pita
Appetizers
Chips & House-Made Salsas
5.50
Big Basket of Onion Rings
7.50
Edamame
7.50
A true asian specialty, traditional with salt or tossed in our asian 5 spice blend
Hot Spinach & Artichoke Dip with Chips
8.50
Chicken Tenders
8.50
Served with honey mustard and bbq dipping sauce or buffalo style tossed in our house-made cayenne pepper sauce
Seared Ahi*
15.00
Pan seared ahi with lightly toasted sesame seeds served with a cabbage, mango and red pepper slaw, drizzled with a citrus soy sauce
Big Basket of Fries Or Tater Tots
6.50
Jumbo Salted Pretzels
5.50
With roasted pepper cheese dipping sauce
Mozzarella Sticks
7.50
(8) served with savory marinara sauce
Pita & Hummus
8.50
A mix of two unique hummus blends and grilled pita with a tomato cucumber salad
Big Azz Nachos
9.50
Tortilla chips, roasted pepper cheese sauce, black beans, pico de gallo, sour cream, guacamole and jalapenos
Tavern Wings
Bone in Drummettes
11.00
Served with a choice of ranch or bleu cheese dressing. tavern style: featuring our house-made spicy cayenne pepper sauce; sweet citrus teriyaki style; southwest honey chipotle style; chef rob's golden blend
Siganture Burgers
all of our burgers are half pound served on your choice of an artisan or pretzel bun served with a side of fries. add $2 for tots, onion rings, sweet tots, coleslaw, fruit, spicy collage cheese or side salad
Tavern Burger*
12.00
We take two 1/4 lb patties and layer a blend of cheddar and jack cheese between them, then crimp them together and cook it all inside to create one unique, mouth watering burger served with lettuce, tomato, onion and pickle on the side
Turkey Burger*
12.00
Chef rob's soon-to-be-famous grind topped with his chipotle mayo, lettuce, tomato and grilled onions
Ring of Fire Burger*
13.00
Pepper jack cheese, buffalo sauce, chili spiced onion ring, jalapenos and spicy mayo
Bacon Bleu Burger*
13.00
Topped with bacon, avocado, baby greens, tomato, caramelized onions, bleu cheese crumbles and special mayo
Veggie Burger
12.00
Our patty is made in-house with rice, black beans and oats, glazed with chef rob's secret sauce, covered with melted swiss cheese on a toasted, buttered bun served with lettuce, tomato, onion and pickle
Hangover Burger*
13.00
Applewood smoked bacon, caramelized onions, grilled tomato and jack cheese all topped with an over easy egg
Rocky Point Burger*
13.00
Guacamole, pico de gallo, jalapenos, sour cream and pepper jack cheese
Build Your Own Burger*
Ask your server for details
House Specialties
Spaghetti & Homemade Meatballs
14.00
Do we need to say anything else?
Half Roasted Chicken
16.00
Seasoned and oven baked with fresh smashed potatoes and grilled asparagus
Baja Tacos*
16.00
3 grilled chicken tacos served with lettuce, pico de gallo, sour cream, cheddar and jack cheese on warm flour tortillas, with rice and beans
Miso Salmon*
22.00
A tender filet of attired salmon basted with miso glaze, served over a bed of cilantro lime rice and grilled asparagus
Grilled Marinated Chicken Teriyaki
16.00
Two grilled chicken breasts, served on a bed of cilantro lime rice and asparagus with our house-made teriyaki sauce
Fish & Chips
16.00
White fish dipped in dos equis beer batter fried golden brown and served with tartar sauce, cocktail sauce, french tries and coleslaw
Pan Seared Fish Tacos
17.00
3 succulent white fish tacos served on warm flour tortillas with fresh cabbage, mango salsa and a jalapeno cilantro sauce, with rice and beans
Chef Rob's Slow Cooked Ribs
24.00
These baby backs are slow cooked for 12 hours then smothered in chef rob's secret bbq sauce, served with french fries and bbq baked beans
Sandwich Favorites
all sandwiches served with a side of fries. add $2 for tots, onion rings, sweet tots, coleslaw, fruit, spicy cottage cheese or side salad. substitute a traditional flour tortilla to make any sandwich a wrap
Tavern Grilled Cheese
8.00
A melted blend of american, swiss and provolone, topped with tomatoes, perfectly grilled on sourdough
Tavern Reuben
11.00
Hot sliced pastrami or turkey on toasted sourdough with provolone, 1000 island dressing and slaw
Buffalo Chicken Wrap
11.00
Hand sliced buffalo chicken tossed in our house-made cayenne pepper sauce with lettuce, tomatoes and fresh bleu cheese crumbles wrapped in a flour tortilla
Buffalo Chicken
12.00
Chicken breast tossed in our house-made hot sauce and topped with bleu cheese crumbles
Chicken Caprese
12.00
Grilled chicken breast topped with fresh mozzarella cheese. sliced tomatoes and drizzled with balsamic reduction
Prime Dip
15.00
Oven roasted prime rib, sliced fresh daily, served on a butter grilled french roll with savory house-made au jus and jack cheese
B.L.T.
10.00
A generous portion of applewood smoked bacon, leaf lettuce, fresh sliced tomatoes and chef's rob's mayo served on toasted sourdough
Southwestern Turkey Club Wrap
11.00
Applewood smoked bacon, turkey, guacamole, lettuce, pico de gallo, pepper jack cheese with chipotle mayo wrapped in a red chili tortilla
Arcadia Club
12.00
Turkey, appiewood smoked bacon, avocado, lettuce, tomatoes, chef rob's mayo and jack cheese on sourdough
Slow Roasted Bbq Pulled Pork
12.00
This pork has been slow roosted for & hours and is piled high with fresh slow and chef rob's bbq sauce
California Chicken
13.00
Avocado, bacon, swiss cheese, lettuce, tomato and chef rob's mayo
Phoenix Philly
15.00
Our signature shaved prime rib or thinly sliced grilled chicken sautéed with poblanos, red peppers, onions and jalapenos with melted pepper jack cheese
Little Ones
served with fries, tots, fruit, or onion rings
Chicken Fingers
6.00
Cheese Pizza
6.00
Spaghetti & Meatball
6.00
Mac N Cheese
6.00
Pepperoni Pizza
6.00
Corn Dog
6.00
Grilled Cheese
6.00
Buttered Noodles
6.00
Two Mini Cheese Burgers
6.00
Desserts
Classic Floats
5.00
Orange crush or root beer. served in a schooner with two scoops of vanilla bean ice cream
Arcadia Cookie
7.00
Baked in a skillet and gooey, served warm with chocolate sauce, vanilla bean ice cream and two spoons. your choice of chocolate chip or peanut butter
Messy Sundae
6.00
Two scoops of vanilla ice cream on top of a chocolate brownie, served with caramel and chocolate sauce topped with whipped cream, nuts and a cherry
Salads
choice of dressings: 1000 island, creamy ranch, caesar, red wine vinaigrette, honey lime vinaigrette, "mama's" italian, bleu cheese, or honey mustard
Classic Caesar*
10.00
Romaine lettuce, parmesan reggiano, croutons, and house-made caesar dressing
Roasted Veggie Salad
12.00
Red peppers, avocado, zucchini, yellow squash, cherry tomatoes, artichokes, and sweet corn tossed with mixed greens, parmesan reggiano and red wine vinaigrette
Asian Chicken Salad
14.00
Grilled chicken breast served over a bed of mixed lettuce, tossed with cilantro, sesame seeds, green onions, carrots and tortilla strips, mixed with our honey lime vinaigrette and peanut sauce
Ahi Salad
18.00
Pan seared ahi with lightly toasted sesame seeds and a cilantro ginger dressing served next to a bed of mixed greens with avocado, mangos, red onions, red peppers and honey lime vinaigrette
Caprese Salad*
11.00
Fresh sliced tomatoes, mozzarella, basil, and grilled artichoke hearts with extra virgin olive oil and balsamic reduction
The Cobb 7
14.00
Chopped lettuce, carrots, oven roasted turkey, bacon, bleu cheese, cherry tomatoes, avocado and hard-boiled eggs with choice of dressing
Filet Mignon Salad*
16.00
Grilled marinated filet, spinach, bleu cheese, egg, marinated mushrooms, cherry tomatoes, avocado, applewood smoked bacon and a red wine vinaigrette
Soups
Made From Scratch Soups
4.00
In season only
Bruschetta
choose any combination of three for $11
Tomato
Basil, fresh mozzarella and balsamic reduction
Sliced Granny Smith Green Apples
Brie and almond fig spread
Warm Spinach
And artichokes with grated reggiano
Sliders
3 per order
Classic Cheeseburger
10.00
With au jus and caramelized onions
Pulled Pork
10.00
Pork slow cooked for 8 hours then topped with chef rob's signature bbq sauce
Filet Mignon*
13.00
With caramelized onions and bleu cheese
Buffalo Chicken
10.00
Hand sliced chicken, house-made cayenne pepper sauce and bleu cheese crumbles
Prime Dip
13.00
Shaved prime rib piled high and served with a creamy horseradish and au jus
Tavern Pizza
we take our 12" thin crust pizza layer it with our secret sauce & provolone cheese
Margherita
13.00
Roma tomatoes, fresh provolone cheese and our tomato sauce, topped with fresh basil
Taco Pizza
15.00
Pizza dough covered in a mix of seasoned ground beef and taco sauce, with pepper jack cheese, pico de gallo and shredded lettuce all topped with crumbled nacho cheese doritos
Build Your Own Pizza
Ask your server for details
Buffalo Chicken
14.00
Grilled chicken mixed with chef rob's signature spicy cayenne pepper sauce, bleu cheese crumbles and our aged provolone
The Arcadian
15.00
A generous mix of pepperoni, sausage and meatballs
Wine List
White Wine
Camelot Chardonnay (North Coast, Ca)
6.00
Voga Italia Pinot Grigio (Italy)
7.00
Hess Shirtail Creek Chardonnay (Monterey, Ca)
8.00
Kim Crawford Sauvignon Blanc (New Zealand)
9.00
Sonoma-Cutrer Chardonnay (Russian River, Ca)
12.00
Cakebread Chardonnay (Rutherford, Ca)
100.00
J. Lohr Cypress Vineyards Sauvigon Blanc (Central Coast, Ca)
7.00
Hob Nob Chardonnay (France)
8.00
Dr. L Riesling (Mosel Valley, Germany)
9.00
La Crema Chardonnay (Montere, Ca)
11.00
Rombauer Chardonnay (Carneros, Ca)
62.00
Sparkling Wine
Chandon Brut Classic
10.00
Mumm Napa Brut Rose
52.00
Moet & Chandon White Star
85.00
Domaine Ste Michelle Blanc De Blancs
7.00
Mumm Napa Cuvee
48.00
Veuve Clicquot Yellow Label Brut N.V.
90.00
Red Wine
Charles & Charles Red Blend (Columbia Valley, Wa)
7.00
Clayhouse Adobe Red Blend (Paso Robles, Ca)
9.00
Artezin Zindandel (Sonoma, Ca)
9.00
Sean Minor Cabernet Sauvingnon (Paso Robles, Ca)
10.00
Markham Merlot (Napa Valley, Ca)
10.00
Carmel Road Pinot Noir (Monterey, Ca)
12.00
Justin Cabernet Sauvingnon (Paso Robles, Ca)
48.00
Chaix a.P. Reserve Cabernet Sauvingnon (Rutherford, Ca)
60.00
Velvet Devil Merlot (Columbia Valley, Wa)
7.00
Cannonball Cabernet Sauvingnon (Dry Creek, Ca)
9.00
Ad Lib Middle of Everywhere Shiraz (Frankland River, Australia)
9.00
Chalone Pinot Noir (Napa Valley, Ca)
10.00
J. Lohr Cabernet Sauvingnon (Paso Robles, Ca)
11.00
Chaix "Tankhouse" Cabernet Sauvingnon (Rutherford, Ca)
14.00
Girard Cabernet Sauvignon (Napa Valley, Ca)
54.00
Other Beverages
Red Bull & Red Bull Sugarfree
5.00
Beer
Draught
Dos Equis Lager
4.00
Blue Moon Belgian White Ale
5.00
Four Peaks Kilt Lifter Scottish-Style Ale
5.00
Four Peaks 8Th Street Ale (Pitchfork)
5.00
Guinness Stout
6.00
Coors Light
5.00
Heineken
5.00
Four Peaks Hop Knot Ipa
5.00
Seasonal
5.00
Ask server for details
Bottles
Bud Light
4.00
Coors Light
4.00
Miller Lite Pilsner
4.00
Abita Turbodog Ale
4.50
Amstel Light
4.50
Beck's Premier Light
4.50
Dos Equis Amber & Dos Equis Lager
4.50
Fat Tire Amber Ale
4.50
Stella Artois
4.50
Leinenkugel's Seasonal
4.50
Samuel Adams Boston Lager
4.50
Sierra Nevada Pale Ale
4.50
Stone Indian Pale Ale
4.50
Budweiser Lager & Bud Select 55
4.00
Michelob Ultra Superior Light
4.00
Abita Purple Haze Raspberry Wheat Brew
4.50
Abita Amber
4.50
Corona Extra & Corona Light
4.50
Mgd 64
4.00
Victoria
4.50
Heineken Lager & Heineken Premium Light
4.50
St. Pauli Girl Non Alcholic
4.50
Pacifico
4.50
Session Lager
4.50
Ace Pear Cider
4.50
Molson Canadian Lager
4.50
Spirits
Cazadores Reposado
6.00
Don Julio Reposado
9.00
Jose Cuervo Reserva De La Familia
20.00
Jose Cuervo Gold
6.00
Herradura Reposado
9.00
Johnnie Walker Swing
12.00
Basil Hayden's 8 Year
9.00
Glenlivet 12 Year
8.00
El Tesoro Platinum
8.00
Maker's Mark
8.00
Sol De Mexico Reposado
9.00
Glenlivit 25 Year
28.00
Glenlivit 12 Year
7.00
Oban 14 Year
14.00
Lagavulin Distillers Edition
16.00
Milago Sbr Silver
13.00
Milago Sbr Anejo
18.00
Glenfiddich 12 Year
10.00
Johnnie Walker Black Label 12 Year
9.00
Peligroso Resposado
9.00
Cruz Silver
8.00
Don Julio 1942
15.00
Jose Cuervo Reserva Platino
18.00
Herradura Anejo
11.00
Herradura Blanco
7.00
Woodford Reserve
8.00
Knob Creek 9 Year
9.00
Partida Blanco
10.00
El Tesoro Paradiso Anejo
15.00
Patron Silver
9.00
Dos Lunas Silver
8.00
Glenlivit 18 Year
12.00
Chivas Regal
8.00
Tallisker 18 Year
13.00
Laphroaig 10 Year
9.00
Milago Sbr Reposado
15.00
Macallan 12 Year
8.00
Dewar's White Label
7.00
Peligroso Silver
7.00
Peligroso Anejo
11.00
Tavern-Tinis
Very Berry Cosmo
9.00
Featuring Finlandia Wild Berries Vodka combined with fresh berry syrup (which is a blend of strawberry, blueberry and raspberry) , fresh lemon juice, simple syrup and a splash of sweet and sour
Arcadia Tavern's Signature Lemon Drop
10.00
Featuring a blend of Ketel One Citroen Vodka, Caravella Limoncello, fresh lemon juice, splash of sweet & sour, and fresh lemon zest
Grapefruit Martini
9.00
Featuring Finlandia Grapefruit Vodka mixed with fresh squeezed grapefruit juice, Cointreau, and grenadine: garnished with Arizona sweet grapefruit
Classic Appletini
9.00
Featuring Finlandia Vodka stirred with Green Apple Pucker and a splash of sweet & sour; adorned with fresh green apple zest
Espressomocha-Tini
11.00
Featuring Three Olives Espresso Vodka caressed with Baileys Original Irish Cream, Illy Espresso Liqueur, cream and swirl of our Homemade Chocolate Sauce
Caesar's Tangerine
9.00
Featuring Finlandia Tangerine Vodka married with Licor 43, orange juice, fresh lemon juice and a splash of orange soda
Top of the World Manhattan
11.00
Featuring Woodford Reserve Bourbon which is infused with a smoked cherry sweet vermouth, cherry juice, a dash of bitters and finished off with a cherry
Bellini-Tini
9.00
Featuring Bacardi Peach Rum mingled with peach schnapps, fresh squeezed orange juice, pomegranate syrup and a floater of Korbel Natural Sparkling Wine
Red Apple Martini
10.00
Featuring Ketel One Vodka married with Schonauer German Apple Schnapps, splash of cranberry juice and sweet & sour; garnished with our signature preserved red apple chips
Chocolate Lover's Lament
11.00
Traditions are remembered at Arcadia Tavern with a Chocolate lover's Lament. Featuring Stoli Vanilla Vodka with a swirl of our Homemade Chocolate Sauce, Godiva Milk Chocolate Liqueur, cream and a dusting of chocolate shavings
Hint of Asia
12.00
Featuring Grey Goose La Poire Vodka combined with Canton Ginger Liqueur, fresh lemon juice, sweet & sour and finished off with rock candy
Specialty Coolers
Gentleman Jack Cooler
10.00
Featuring Gentleman Jack Tennessee Whiskey combined with cucumber, ginger ale, and lime; served over ice
Top Shell Tavern Rita
12.00
Featuring Herradura Silver 100% Blue Agave Tequila kissed with fresh lime juice, Damiana Liqueur, Licor 43, and sweet & sour topped with a refreshing splash of orange juice. For a little extra pizzazz add a float of Chambord or Tuaca for a dollar
Hand-Crafted Sangria
9.00
A fusion of peach schnapps, triple sec, melon liqueur, grenadine, and our signature Sangria syrup (which is a blend of orange & pineapple juice, and sweet & sour) . Topped with our house red wine and finished off with fresh cherries, lime, lemon, and orange fruit
Tropical Rights
9.00
Finlandia Mango Vodka with tropical passion fruit purée topped with a splash of seltzer
Classic Negroni
10.00
Featuring Bombay Sapphire Gin mingled with Campari, sweet vermouth and topped with soda; garnished with a cherry and twist of lemon
Dragon's Bite
9.00
Slay the dragon with this magic spell of Bacardi Dragon Berry Rum with lychee syrup, fresh lime, pineapple and cranberry juice; served tall over ice
The Bruiser
10.00
Featuring Guinness mixed with Three Olives Espresso Vodka and Stoli Vanilla Vodka
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Ikon kompas
Arcadia Tavern
4801 E Indian School Rd #1 (at N 48th St.)
Phoenix, AZ 85018
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Arcadia Tavern is your family friendly neighborhood Bar & Grill. Bring your friends and come help us support all your local Arizona teams, and enjoy a cold beer and great food.
Ikon jam
Tutup hingga 11:00 (Tampilkan lebih banyak)
  • Sen–Jum
    • 11:00–Tengah Malam
  • Sab
    • 10:00–Tengah Malam
  • Min
    • 09:00–22:00
Ikon telepon
(602) 840-3950
Ikon World Wide Web
Ikon Facebook
arcadiatavern
Ikon Twitter
@arcadia_tavern
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Musik
Pertunjukan Musik Langsung
Makanan & Minuman
Menu
Sarapan Siang, Happy Hour
Minuman
Bir, Bar Lengkap, Koktail
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Lihat semua
Amerika Serikat » Arizona » Maricopa County » Phoenix » Camelback East

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