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Arlington Club

Arlington Club

(Sekarang Tutup)
Warung Steak$$$$
Upper East Side, New York City
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  • Bintang
    Pakar di The New Yorker dan The Corcoran Group merekomendasikan tempat ini
    • The New Yorker
    • The Corcoran Group
Ikon Tips dan Ulasan48 Tips dan ulasan
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  • Russell H.ikon hati pada gambar pengguna
    Russell HirschornFebruari 9, 2016
    Excellent experience/ambiance. Crab cake, tuna tartare apps, skirt steak, branzino (a bit light on flavor and texture), BEST MAC AND CHEESE EVER, reasonable whiskey prices (Yamazaki 18 for $23)
  • The Corcoran Group
    The Corcoran GroupJuni 13, 2013
    Chef Laurent Tourondel puts a twist on the typical steakhouse: combining steakhouse classics with sushi to create a chic and trendy Upper East Side experience. Must try the Smoked Gouda Mac & Cheese.
  • Eaters H.ikon hati pada gambar pengguna
    Eaters HeavenAgustus 5, 2016
    Prosecco, chicken meatball, oysters, burrata, Porterhouse for 2(med), wild mushrooms, string beans, & mash potatoes, Burrata & cocktails were best. Steak was ok. Dry. Not tender No second time for me!
  • New York Post
    New York PostAgustus 25, 2014
    A masterpiece of seething, aggressive flavor. Certified Angus is caramelized to a winning crunch. Needs no sauce, but try the peppercorn if you must. Avoid the sushi; it's strictly for uptown birds. Baca selanjutnya
  • Ashley R.
    Ashley ReinerNovember 30, 2014
    Everything was amazing, but standouts include the eggplant Parm and the Brussel sprouts. Even the cheese puffs they bring at the beginning of your meal melt in your mouth...
  • Platinum P.
    Fabulous 28 day dry aged premium steak! Total must have, as are the lamb chops, gnocchi with truffle sauce and smoked gouda Mac n Cheese! Excellent service, and heaven status food!
  • AB R.ikon hati pada gambar pengguna
    AB ReyesApril 15, 2013
    Pernah ke sini 5+ kali
    I suggest getting a table instead of eating at the bar. This place is beautiful and upscale, you better pay for food and table, not just for this luxury expensive food at the bar. Great place
  • Halstead Property
    Halstead PropertyDesember 20, 2013
    Charles Dickens’ A Christmas Carol comes to life with the best figgy pudding you can find stateside; rich, sticky date pudding is served warm with buttery-sweet toffee and ginger ice cream
  • The New Yorker
    The New YorkerMaret 21, 2013
    (3/25/13) Hannah Goldfield: "To have a good time at the Arlington Club, a new steak house from Laurent Tourondel, the BLT restaurateur, you must succumb entirely to the experience..." Baca selanjutnya
  • Rebecca P.ikon hati pada gambar pengguna
    Rebecca PlaineMei 31, 2014
    Definitely make a reservation on the early side. Also: the Caesar salad is fantastic (and a huge portion).
  • New York Post
    New York PostMaret 27, 2013
    With a sophisticated and mature atmosphere, it's the newest flirting hot spot for single 40- and 50-somethings with cash to spare. One diner told us: "It's a major hookup scene." Baca selanjutnya
  • Bullfrog & Baum
    Bullfrog & BaumFebruari 8, 2013
    Arlington Club remains cutting edge by serving sushi sushi for brunch, among other weekend classics.
  • Andrew D.ikon hati pada gambar pengguna
    Andrew D.Januari 1, 2015
    Pernah ke sini 10+ kali
    Great venue for the diet conscious. Everything on the menu is gluten free, if it doesn't show up!
  • dawn.in.newyork
    dawn.in.newyorkFebruari 10, 2015
    Very spacious interior. Those fresh oysters are perfect starter. Love their puffy bread.
  • Ricky S.ikon hati pada gambar pengguna
    Ricky SherrillSeptember 25, 2014
    The steaks and service made this place great. It was my first time here and I will be back
  • Millie A.
    Millie AbadiDesember 13, 2012
    Don't fill up on their amazing fresh baked bread or you'll be too full to try their tasty food!!
  • Brendan L.ikon hati pada gambar pengguna
    Brendan LewisJuni 25, 2014
    Excellent raw bar here. The yellowtail jalapeño is worth getting a second portion
  • James John (Jay) C.ikon hati pada gambar pengguna
    5 year anniversary. Great atmosphere. Good service. Fantastic food. Definite return!
  • Michael G.ikon hati pada gambar pengguna
    Michael GoiteinApril 12, 2015
    Get the Malbec by the glass or bottle. Grilled Red Snapper solid.
  • amNewYork
    amNewYorkAgustus 4, 2014
    Chef/partner Laurent Tourondel uses liquid smoke to melt the cheese, creating a more distinct, smokey flavor. Baca selanjutnya
  • Louis B.
    Louis BruscoAgustus 1, 2014
    Pernah ke sini 5+ kali
    They took the Truffled Gnocchi off the menu!!! And the Kobe beef sushi!!
  • aj (andrea jo)
    aj (andrea jo)Juni 17, 2014
    The food was delicious, but the service was terrible. 45 min for anything to come out of the kitchen after ordered. My brother's steak was med when he ordered med-rare.
  • Rebecca P.ikon hati pada gambar pengguna
    Rebecca PlaineJanuari 26, 2017
    Prosecco is a good choice for a bottle- very reasonably priced.
  • Rob L.
    Rob LongertNovember 19, 2012
    Pop overs and bone in ribeye are amazing! Really nice ambiance and cool space.
  • Ru L.
    Ru LuFebruari 4, 2015
    Drinks were good price - cocktails and wine ranging from $13 - &18
  • Jinnie L.
    Jinnie LFebruari 27, 2015
    seafood tower! yumyumyum~ I also reconmmend the grilled branzino~
  • Bob B.
    Bob BorgerMei 16, 2013
    We ate at the bar. The popover before dinner was excellent- check it out
  • Bullfrog & Baum
    Bullfrog & BaumMaret 18, 2013
    The Clams Casino is a sure bet.
  • Nat H.
    Nat HarwardOktober 16, 2013
    Truffled Gnocchi With Parmesan Cream Baca selanjutnya
  • Alina B.ikon hati pada gambar pengguna
    Alina BravermanMei 9, 2013
    Bar: as per the Post review. Mature Post means men my fathers age with comb overs older than Donald Trump! Extremely aggressive horsey faced women elbowing you. If you're younger than 65 stay away!
  • Brittany K.
    Brittany KrygowskiJuni 22, 2018
    Pernah ke sini 10+ kali
    Try The Lexington Club cocktail
  • Jaime M.
    Jaime MartinezMaret 1, 2013
    Best bread, best steak & gnocchi. Best ambiance .
  • Debbie G.
    Debbie G.April 24, 2013
    Fantastic atmosphere, beautiful decor,...and the pop-overs are out of this world. A great buzz. Sitting upstairs is just as good as down stairs...the view is spectacular! Can't wait to go back.
  • Tina S.ikon hati pada gambar pengguna
    Tina SOktober 24, 2013
    Must try spicy tuna Osaka style
  • Laura P.ikon hati pada gambar pengguna
    Laura PayanJuni 14, 2016
    Happy Hour
  • Chris S.ikon hati pada gambar pengguna
    Chris SawyerFebruari 25, 2015
    Get the macaroni & cheese!
  • AB R.ikon hati pada gambar pengguna
    AB ReyesApril 15, 2013
    Pernah ke sini 5+ kali
    Zucchini blossoms were unbelievable, baked potato unique, bread indulging, one night stand cocktail amazing, skirt steak the best ! Be prepared for a nap after such a good meal... Lol
  • GypsyYogi
    GypsyYogiNovember 25, 2012
    Pernah ke sini 10+ kali
    Best steak in the Upper East Side... Come down & see us!
  • Arlington Club
    Arlington ClubNovember 12, 2012
    We are now accepting reservations for our opening November 16th! Baca selanjutnya
  • David M.ikon hati pada gambar pengguna
    David MarksonSeptember 13, 2015
    Overpriced, overburnt, flavorless dinner. Even at half the price, it would not be worth it. Good decor, though.
  • Susie B.ikon hati pada gambar pengguna
    Susie BarkerDesember 6, 2015
    Pernah ke sini 5+ kali
    Lobster Toast
  • Suzana U.ikon hati pada gambar pengguna
    Suzana UenoApril 7, 2014
    Yummy gnocchi
  • Jacob S.ikon hati pada gambar pengguna
    Jacob SchulmanAgustus 30, 2013
    Popovers. All that needs to be said.
  • Sarah S.
    Sarah SJanuari 16, 2013
    Tested and proven
  • Jacqueline
    JacquelineJanuari 15, 2013
    just go for the bread
  • Jaime M.
    Jaime MartinezMaret 1, 2013
    Love this place!!!!!!!
  • Georgina B.
    Georgina ButlerApril 10, 2013
    Absolutely Unacceptable service
  • JP F.
    JP FApril 10, 2013
    45 minute wait even with a reservation. Unacceptable.
Foto133 Foto

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