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- DCistSeptember 14, 2017Art and Soul serves up sophisticated, contemporary Southern cuisine in their dining room—and grilled sirloin, frozen beef bones, and banana-peanut "pupsicles" outside on the dog-friendly patio. Baca selanjutnya
- Bitches Who BrunchMaret 23, 2016Cocktails for $6, wine for $7, and draft beer for $6. They offer seven different types of wine to choose from during HH. The robust food menu which includes calamari and fried green pickled tomatoes. Baca selanjutnya
- ErykaMei 13, 2013That's an amazing restaurant with a magnific staff service. I was impressed for how attentive they are for everything , mostly the small details. Free parking!!! Plus the food is awesome.
- If you haven't checked out the new space & menu. You are missing out on so much! Tonight was a prefect welcome back to the DC food scene! Start to finish not one issue other than I am stuffed! AMAZING
- Eva VillarrealOktober 3, 2015Surprised with their locally grown and produced menu items. Enjoyed the beer, burgers and service. Definitely a must stop in the capital.
- Emily VerillaOktober 4, 2013Food was delicious (and I love that they have a separate dog menu! ), super cute decor, and a lovely waitress... unfortunately the restaurant management is AWFUL... extremely disorganized!
- Behrad EatsJanuari 10, 2012No questions about it, must get the fried chicken. The breading has the perfect crunchiness to it and the chicken is very moist and juicy.
- Marcia AndrinoAgustus 24, 2017Eggs Benedict were amazing! Having tomatoes in it really gives it a different touch
- Ellen S. P.Maret 26, 2015The fried chicken is crispy and perfectly cooked. Save room for dessert: the tarts and pies are warm and yummy.
- Affinia Hotel CollectionAgustus 30, 2012Do yourself a favor and try Art Smith’s decadent modern take on fried chicken. It’s just like mom used to make (if mom was on Top Chef and served as Oprah’s personal chef).
- The Liaison Capitol HillAgustus 30, 2012Do yourself a favor and try Art Smith’s decadent modern take on fried chicken. It’s just like mom used to make (if mom was on Top Chef and served as Oprah’s personal chef).
- Christopher TaiApril 2, 2011Art Smith is the chef behind this restaurant's fine dining. He elevates southern style food to a completely whole new level because he makes white meat taste just as awesome as dark meat!
- Jessica JosephNovember 16, 2013The Caesar is a true Caesar; the Mac and Cheese is perfect and the wine menu is impressive. I said ImPressivE!
- Sherene JosephJanuari 30, 2015Great drinks, even better happy hour specials! Just make sure you know it's in a hotel.
- The cornbread is perfection. So was the blueberry pisco sour and my country ham and cherry tomato salad.
- If you're looking for a healthy breakfast, order from the Art Start Breakfast Menu - market omelet + toasted granola w/ yogurt are both delicious.
- Lauren AAgustus 19, 2013The all-you-can eat brunch is worth the splurge. I have never seen a cheese display so glorious.
- Start with the wedge salad - it's large, but don't share it; too delicious to part ways with half.
- Maggie A.November 2, 2010Drink the Lincoln's Garden (Hendrick's gin, basil, chili oil). Eat the fried green tomato ahi tuna and whatever your waiter/waitress recommends. They know their stuff.
- Michael RichmondJuni 11, 2022Ceasars salad with chicken thighs is an easy lunch that is absolutely delicious.
- Excellent beers on tap (not a large number but all good)
- ThrillistJuni 27, 2010This Capitol-side eatery's got crushed-ice "Sno Cone" summer 'tails like the the cachaca/pineapple/spearmint/smoked black salt "Rehoboth" (beaches love it!). Baca selanjutnya
- Kalikina VSeptember 2, 2013Kenya is one of the best waitresses I've ever had while dining. Thank you!
- Rob HavasyAgustus 9, 2014Great take on southern classics. Shrimp and grits was excellent early lunch.
- Andi RadiceDesember 27, 2013Excellent soul food gastropub. Try the shrimp & grits and fried chicken.
- Lise LuavullApril 11, 2011Delicious brunch for very reasonable prices. Generous portions for the salads. Hoecakes give a burst of flavor without being too heavy. EAT HERE.
- Colleen NJanuari 14, 2014From Washingtonian: lemon yogurt pancakes, cheddar and maple bacon bfast sandwich, fruit parfait.
- Mike St. ClairJuli 20, 2022This spot lived up to it’s mediocre Yelp review of 3.5 stars. The Farmer’s breakfast was good, but very little “special” here, including the service.
- Allison KasicMaret 9, 2016Chicken biscuit is often off menu, but they'll pretty much always make one for you.
- Brea EllisJanuari 23, 2014Great for business meetings with vegetarians...they offer a vegetable quiche of the day!
- Manda DoorleyOktober 7, 2014Great atmosphere and incredible food. The fried chicken was a group hit!!!
- Simon GianoutsosSeptember 13, 2016Based on this evening, the service was poor (super slow. A 10 min wait for a table was closer to an hour and after 15 mins the check hadn't arrived after requesting it) but food was really good.
- John (aka “PHATFoodFan”)September 20, 2016Had business dinner there and selected the fried chicken which is the restaurant's specialty. Sadly I would prefer KFC, place is overrated for food quality.
- Jessica JosephNovember 16, 2013Caution: the background music may make you want to sing along! :) love it!
- Philippe SteinierAgustus 6, 2013Ambiance très bruyante le soir mais en boisson ont un très bon "Berry" légèrement pétillant
- Food & WineJanuari 11, 2012Help support Chef Art Smith’s charity Common Threads through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
- J DubyAgustus 18, 2010Same fried chicken as Oprah used to eat, it's easy to see how she got so fat. It's decadent, but so heavy it will make you feel sick afterward.
- Deborah RussellJuni 17, 2011There's a new chef! Try the broccoli and cheddar soup. It's outstanding!!!
- Bethany RochmannJuli 13, 2010I tried the crispy trout for lunch; lightly fried trout topped with an arugula salad. Mmmm so good!