13 Tips dan ulasan
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- The FeastJuni 13, 2011After many kitchen incarnations, Arterra still adheres to clever, farm-to-table meals. Of late, we find Chef Tony Miller's crispy Peking duck tacos, butter-poached sea bass and super-hearty paella.
- SD CheersAgustus 29, 2011On August 16th I brought The bUZZ ladies. We were spoiled rotten by Chef Tony Miller and team. The Lobster Mac & Cheese was a huge favorite. For a full review, please visit us at http://bit.ly/mYFblL
- Sit at the bar. Have drinks and sushi. Recommend "ring of fire" roll!
- Decent sushi. Avoid drinks they have to make. They watered down my drink!!!
- Ed TerpeningFebruari 16, 2010Hmmm. A little disappointing so far. They're having a "limitted menu" tonight, so none of the main courses are available. Why disappoint your customers?
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