Artisanal Fromagerie & Bistro

Artisanal Fromagerie & Bistro

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Restoran Perancis dan Kios Es Krim$$$$
NoMad, New York City
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Artisanal Fromagerie & Bistro
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Ikon Tips dan Ulasan156 Tips dan ulasan
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  • Harumi U.
    Harumi UMei 13, 2015
    Obviously cheese is their thing but anything dairy, you should try.
  • Melzie
    MelzieMei 20, 2011
    This may honestly be my favorite cheesecake in the city. Make sure to check out the wine and cheese flights! Baca selanjutnya
  • Lorenzoikon hati pada gambar pengguna
    LorenzoSeptember 13, 2015
    The cheese cave - for those who need to be surrounded by cheese.
  • Alonso C.ikon hati pada gambar pengguna
    Alonso CarralApril 10, 2016
    Burgers are great, cheese and wine as well
  • Amanda K.
    Amanda KellyFebruari 17, 2015
    Great beef tartar and cozy ambiance. See so for yourself with their virtual tour! Baca selanjutnya
  • Julien D.
    Julien DassaultJuli 28, 2011
    We are coming back for the fondue (Artisanal blend), the best we found in NYC. Small portion, so take the one for 4 if you're 2!
  • Kristin D.
    Kristin DaltonAgustus 6, 2014
    Get the frenchie sandwich - Brie, mushrooms and truffles
  • Simon T.
    Simon Talling-SmithDesember 19, 2012
    Pernah ke sini 10+ kali
    Try to get a table in the cheese cave - atmospheric and private
  • oda s.
    oda sMaret 21, 2010
    my husband and i love going there and getting a cheese plate, cheese fondue and a salad paired with a glass of wine. delicious!
  • Johannaikon hati pada gambar pengguna
    JohannaAgustus 13, 2015
    Make a reservation to sit in the cheese cave.
  • J D.ikon hati pada gambar pengguna
    J DruniJuni 26, 2016
    Quinoa and Kale salad! (Kitchen opens til midnight)
  • Stefanie
    StefanieJuli 28, 2011
    Chicken under a brick is FANTASTIC. be sure to try the chocolate Marquis for dessert.
  • Jessica S.
    Jessica S.Oktober 4, 2011
    The cheese fondue is a must. Also, try the grape mimosa. It's delicious!
  • Howcast
    HowcastJuli 21, 2011
    At your next dinner party, put out an impressive cheese plate with the appropriate accompaniments! http://www.youtube.com/watch?v=jQ-WTWTOvRA Baca selanjutnya
  • ajat t.
    ajat tariyalFebruari 28, 2011
    KIDTIP: As a local we went here a lot and it was kid friendly with one. With more it was not so much the management but the clientele that we were worried about. Each time they gave us a bench to pu
  • TV Food Maps
    TV Food MapsAgustus 26, 2014
    Check out Artisanal Bistro as seen on Best Thing I Ever Ate , Unique Eats Baca selanjutnya
  • Johnette M.
    Johnette MannatoAgustus 25, 2013
    Pernah ke sini 5+ kali
    Brunch is very nice. Eggs Benedict is awesome.
  • Bill S.
    Bill SandersAgustus 15, 2011
    Reserve the "cheese cave," a tiny room in the back for 4. Well worth it!
  • Tom G.
    Tom GuarrielloMaret 19, 2009
    A very enjoyable bistro atmosphere in a neighborhood not known for great places. The cheese counter is special, making the cheese/fruit/meat plate an excellent choice. Worth a try.
  • Antoinette M.
    Antoinette M.Oktober 24, 2012
    The Gouda fondue was excellent but the food wasn't very flavorful. Our waiter (Elias from Algeria) treated us like second class citizens.
  • Holly R.ikon hati pada gambar pengguna
    Holly RingleFebruari 17, 2014
    Have the Latera (wine) and macarons for dessert.
  • Mafe S.ikon hati pada gambar pengguna
    Mafe Sotillo LairetMei 15, 2017
    Their chocolate fondue is a most
  • Shahi H.
    Shahi HMei 26, 2013
    Food is fantastic but watch where you sit, there is one grumpy server!
  • Lissa G.
    Lissa GoldsmithMei 5, 2013
    The most fantastic wine & cheese experience... A must try!
  • joseph r.
    joseph raccugliaSeptember 15, 2011
    Very solid French fare in a typical Brasserie environment. Stay for dessert!
  • Courtney E.
    Courtney English LapinFebruari 3, 2011
    Know you're not eating here for a salad but the beet salad is amazing if you're in the mood after fondue
  • Zvi E.
    Zvi EpnerJuli 15, 2011
    Pernah ke sini 5+ kali
    Best cheeses: ossau-iraty, humboldt, Roquefort, Stilton, Camembert, etc
  • Laurent M.
    Laurent MagloireDesember 2, 2011
    The fondu is a little disappointing for French people... Not enough quantity and mix of cheeses was a little bland to my taste. But the "assiette de charcuterie" is really good.
  • Sarah H.
    Sarah HeatonOktober 2, 2011
    Pernah ke sini 10+ kali
    Is there a better way to start your Sunday than beignets? Perhaps those are only topped by the onion soup.
  • Lizz S.
    Lizz SpanoFebruari 11, 2011
    Pernah ke sini 10+ kali
    Get the "Frenchie" grilled cheese made with brie and loaded with black truffles. YUM.
  • Lauren D.
    Lauren DFebruari 19, 2014
    Great food and great service!
  • Gurprriet / JoyandLife S.
    Gurprriet / JoyandLife SiinghJanuari 26, 2011
    Known well for it's fondue...but pretty much everything here is very tasty!
  • David J.
    David JacksonNovember 22, 2010
    Try one of the NY Wines carefully selected by the great beverage staff!
  • Jeremiah B.
    Jeremiah BlatzNovember 20, 2010
    Pernah ke sini 10+ kali
    There's a shift change around 4. After that (but before dinner), the usually excellent service becomes extremely slow and unresponsive.
  • ᴡ W.
    ᴡ WeldinJuni 15, 2011
    Fabulous brunch... and the French Hot Chocolate is to die for !!!
  • Sarah H.
    Sarah HeatonAgustus 7, 2012
    Pernah ke sini 10+ kali
    They should really remind people before they seat them that they don't serve beignets on weekdays!!
  • Michael R.
    Michael RyanMaret 5, 2014
    Yummy! Great atmosphere and wine list.
  • Kevin T.
    Kevin TakJanuari 12, 2014
    Try Fondue with Air-dry-beef!!
  • Dusty M.
    Dusty MoriscoJuli 26, 2010
    great onion soup, nice cheeses and its French so the service isnt the best
  • Gurprriet / JoyandLife S.
    Gurprriet / JoyandLife SiinghJanuari 20, 2011
    Excellent food...great for Fondue... The Branzini is amazing!
  • Paloma C.
    Paloma Cacho-SousaApril 10, 2011
    The almond croissant french toast is to die for! AMAZING!
  • s@mikon hati pada gambar pengguna
    s@mDesember 15, 2015
    Red velvet waffle. 'Nuff said
  • Barry H.ikon hati pada gambar pengguna
    Barry HottAgustus 7, 2014
    All cheese everything
  • Rachel S.ikon hati pada gambar pengguna
    Rachel SheppardJuli 6, 2012
    I still daydream about the Filet Mignon. $38 and you'll never forget it.
  • Brooke C.
    Brooke CFebruari 25, 2013
    Skip the Manchego and go for the bleu
  • Josh W.
    Josh WindsorJanuari 13, 2012
    A three course meal - all cheese. Need I say more.
  • nycburger
    nycburgerJanuari 5, 2011
    Steak tartare main course with frites is perfection.
  • Sarah
    SarahNovember 27, 2013
    Ridiculously overpriced. $50 for a mixed green salad, an onion soup, an iced tea and a coffee. Go home, restaurant. You're drunk.
  • blukid
    blukidJanuari 15, 2010
    Sit in 'The Cave' with a few friends and order your favorite cheese selections along with a few bottles of Bordeaux. Baca selanjutnya
  • Karen M.
    Karen McGraneAgustus 20, 2009
    The skate wing is delicious, one of my favorite dishes anywhere. And yet, no cheese in it.
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Ikon kompas
Artisanal Fromagerie & Bistro
2 Park Ave (at 32nd St)
New York City, NY 10016
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Artisanal Fromagerie & Bistro adds playful twists to classic French brasserie dishes with a particular emphasis on outstanding cheese and wine.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Jum
    • 10:45–14:45
    • 17:00–01:00
  • Sab
    • 10:45–15:45
    • 17:00–01:00
  • Min
    • 10:45–15:45
    • 17:00–02:00
Ikon telepon
(212) 725-8585
Ikon World Wide Web
Ikon Twitter
@artisanalbistro
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Siang, Makan Malam, Happy Hour
Minuman
Anggur, Bar Lengkap, Koktail
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