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The Ashby Inn & Restaurant

The Ashby Inn & Restaurant

Restoran, Hotel, dan Sanggraloka$$$$
Paris
Simpan
Bagikan
8.4/10
26
nilai
  • Stars
    Mengingat adanya pandemi COVID-19, lakukan panggilan di awal untuk memverifikasi jam, dan ingat untuk mempraktikkan pembatasan sosial
  • Tips
    Robert
    "Great breakfast (makanan sarapan), loved the potatoes"(3 Tips)
    Jen K.
    "wonderful and DO try to eat at the Inn for dinner (makan malam) at least one night"(3 Tips)
    Mark S.
    "Wine (anggur) list is truly inspired."(2 Tips)
    Vino50: Grape American Road Trip
    "native North American fruit (buah)"(2 Tips)
Tips and Reviews icon20 Tips dan ulasan
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Urutkan:
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  • Wine:Thirty F.heart icon on user image
    Wine:Thirty FlightFebruari 17, 2018
    The setting is positively idyllic, the type of place at which you stop for lunch between wineries, and then realize hours later that you've sat in the garden until your next destination has closed.
  • Jen K.
    Jen KarrJuli 25, 2011
    Pernah ke sini 5+ kali
    The Inn is absolutely lovely - stay in the Schoolhouse if possible. Breakfast is wonderful and DO try to eat at the Inn for dinner at least one night - you will not be disappointed! Baca selanjutnya
  • Adam B.heart icon on user image
    Adam BurrellJuli 17, 2015
    Charming, upscale experience with impeccable views of the Virginia countryside. The patio is an excellent place to enjoy an unforgettable meal looking out into an expansive valley courtyard.
  • Washington Post
    Washington PostAgustus 1, 2014
    Each of the four small dining rooms has its charms; our favorite is the booth-lined, pumpkin-colored lower dining room, with alluring landscapes by local artists. Baca selanjutnya
  • Vino50: Grape American Road Trip
    Try the Chocolate Covered Paw Paw - Never had heard of the native North American fruit called paw paw....sort of a cross between a banana and mango. Amazing dessert!
  • Northern Virginia Magazine
    King’s riff on deli standards ingenuously weaves together house-cured pork jowl pastrami, caper-studded Thousand Island dressing and pickled Kohlrabi. - November 2011 issue
  • Washington Post
    Washington PostOktober 12, 2011
    ** 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. (Tom's tip: Expect a twist to dishes when you visit this restaurant.) http://wapo.st/pyopbV
  • Washington Post
    Washington PostAgustus 1, 2014
    The Ashby Inn offers six guest rooms upstairs ranging in price from $155 to $195 a night, including a "full country breakfast" and the chance to dream on. Baca selanjutnya
  • Northern Virginia Magazine
    "You think about things here in the countryside, in an Inn with poor cellphone reception. It's gentle flavors, and tiny touches--in a touchscreen-free zone.
  • Washingtonian Magazine
    Washingtonian MagazineJanuari 9, 2012
    The patio is the place to sit in nicer months, but the dining room with dark wainscoting and burnt-orange walls is wonderfully cozy.
  • KTLR
    KTLRDesember 11, 2011
    Stay in the Schoolhouse and get the seven course tasting menu at the restaurant. Then you don't have to drive after dinner!
  • Mark S.
    Mark SnowJuni 20, 2010
    Astoundingly good. One of the best restaurants in the region. Try the rockfish saviche and the smoked beef loin. Wine list is truly inspired.
  • Vino50: Grape American Road Trip
    Try the Dill Pickle Cashews - What an amazing flavor combo
  • Vino50: Grape American Road Trip
    Try the Pork Belly Sandwich - Absolutely Ridic. I almost ordered 2!!
  • Northern Virginia Magazine
    "A pale pink soup tastes more like watermelon than the watery fruit itself, and wows with its subtlety." - November 2012 Issue
  • Robert
    RobertSeptember 3, 2012
    Great breakfast, loved the potatoes
  • Vino50: Grape American Road Trip
    Try the roasted chicken breast - With cabbage dose
  • gordon h.
    gordon hensleyJuli 16, 2011
    Pernah ke sini 5+ kali
    go hit appalacian trail at sky meadows then to ashby inn for dinner, cocktails. can't beat it.
  • Vino50: Grape American Road Trip
    Try the Brussels Sprouts - With lardo!!
  • Stephanie H.
    Stephanie HolguinMaret 11, 2012
    Tarver King is one of the best chefs in VA.
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