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L'Atelier Rodier
(Sekarang Tutup)Restoran Perancis€€€€
Rochechouart, Paris
20 FotoHad the 42€ beginner menu. The introductions were top notch really. I'm so so on the cuttlefish starter but I enjoyed my main dish - wild fish quite a bit. Soufflé was very rich.
Xinnie
Januari 5, 2017
Haute cuisine. Colombian chef mixes French classic with a Latino twist. Local and organic products. Top stuff!
Kevin G.
Agustus 5, 2016
I ordered the starter-main-dessert (42€) + 3 half glasses of wine matching every dishes (22€). Apparently, they change the menu often but in the pic you have beef cheek with young veggie (recommended)
Germán L.
April 2, 2016
Alvin L.
Januari 28, 2016
Qiaoning L.
Januari 10, 2016
Awesome awesome food. Yet the climax was the celery icecream! Very refreshing and delightful. Reasonably priced as well.
Qiaoning L.
Januari 10, 2016
Nicolas L.
April 28, 2013
Won C.
Maret 24, 2016
Geert H.
Februari 14, 2014
Aude L.
Desember 15, 2013
Aude L.
Desember 15, 2013
Aude L.
Desember 15, 2013
Aude L.
Desember 15, 2013
Romain G.
September 7, 2013
Isabelle S.
Juli 25, 2013
Thierry R.
April 16, 2013
Oanèse L.
Januari 22, 2013
Adélaïde
Desember 29, 2012
Jacqueline F.
November 22, 2012
Lihat lebih banyak foto
- Tentang
- Blog
- Bisnis
- Kota
- Pengembang
- Bantuan
- Perusahaan
- Cookie
- Privasi
- Pilihan Privasi Anda
- Ketentuan
- Bahasa Indonesia
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Petit restaurant haut de gamme au décor raffiné et à l'éclairage design servant des plats de bistrot subtils.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sel–Sab
- 19.00–23.00
+33 1 53 20 94 90
Lihat menu di http://www.latelier-rodier.com
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Visa & MasterCard)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam
Minuman
Anggur
Lihat Lainnya
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- 9.2
"Fantastic food and very friendly staff. Go for €42 tasting menu. Don't each too much bread as lots of food to eat."
Mark McLaughlin - 9.1
"One of the very best meals of my life. Extremely inventive and delicate - truly a masterpiece."
Adam Sean - 8.9
"tiny, mostly classic French dishes made with good quality ingredients. i love the croque forestier!"
Pema W
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