AVANT

Restoran Amerika dan Bar$$$$

Rancho Bernardo, San Diego

Simpan

AVANT

6.5^/10

nilai

"Rancho Bernardo Inn (losmen) decided that nearly 50yrs meant it was time..."(2 Tips)

7 Tips dan ulasan

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ThrillistSeptember 30, 2013
Rancho Bernardo Inn decided that nearly 50yrs meant it was time for some serious reconstruction, ushering out fine dining mainstay El Bizcocho and bringing in AVANT... Baca selanjutnya
Nation's Restaurant NewsSeptember 10, 2013
Nicolas Bour, executive chef of Avant at the Rancho Bernardo Inn in San Diego, updates classic shepherd’s pie by using duck instead of traditional ground lamb or beef. Baca selanjutnya
Ms HeleneAgustus 28, 2019
Salmon belly, mushrooms in cheese sauce and mussels in cream.
Ms HeleneAgustus 29, 2018
Endive salad, green hummus and black olive.
Craig BruceFebruari 6, 2022
A la carte menu was delicious as were cocktails. Would try the tasting menu next time
Janelle HuntAgustus 22, 2013
Great meal at the chefs table! Worth checking out!
Moose ChulickDesember 9, 2013
Took 20 minutes for food to come,out

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