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Axis

Axis

(Sekarang Tutup)
Restoran££££
Charing Cross, London
Simpan
Bagikan
Axis
Foto10 Foto
MenuMenu
A La Carte Menu 4Dessert Menu 10Tasting + Wine Pairing Menu 2Brunch Menu 8
Starters‏
Mushroom Consommé
8.00
Garlic royal, ceps, truffle, foraged herbs (v)
Line-Caught Mackerel Tartar
10.00
Cucumber, radishes, dill, horseradish crème
Diver Scallops
14.00
Cornish squid, sesame, seaweed, crisp rice
Carpaccio of Beef
11.00
Pickled salsify, trompette mushroom, winter truffle
Heirloom Beetroot
9.00
Innes goat’s curd, hazelnut, watercress (v) (n)
Colchester Crab
12.00
Piquillo pepper, avocado, coriander, brown crab emulsion
Teruel D.O.P. Ham
11.00
Pickled pumpkin, quince, parmesan mousse, teriyaki
Main Courses
Barrel-Aged Feta and Spinach Ravioli
17.00
Roasted butternut squash, sage, pine nuts (v) (n)
Line-Caught Halibut
24.00
Roasted jerusalem and globe artichokes, girolles, vanilla jus
Glazed Breast of Creedy Carver Duck
20.00
Caramelised endive, sweet potato, pomegranate, chestnut (n)
Rump of Organic Salt Marsh Lamb
23.00
Salt-baked turnips, sheep’s ricotta, sea herbs and anchovy
Roasted Sea Bass
22.00
Puy lentils, confit fennel, shellfish and parsley cream
Corn Fed Chicken
18.00
Savoy cabbage,‏ honey glazed parsnip, trompettes
Duo of Angus Beef
22.00
Bavette and cheek, roscoff onions, barley and thyme risotto
Side Dishes‏
Herb & Baby Leaf Salad, Lemon & Shallot Dressing
4.00
Roasted Heritage Chantenay Carrots
4.00
Ratte Potatoes, Rosemary, Olive Oil & Sea Salt
4.00
Selection of Ice Creams and Sorbets
6.00
Banana Tart Fine
7.00
Peanut butter ice cream, rum raisin puree, caramel popcorn
Poached Pear
7.00
Calvados panna cotta, pear jelly, cinnamon churros
Black Fig
7.00
Pistachio, honey, crispy filo, yoghurt sorbet
Floating Island
7.00
Apple, blackberries, oat crumble, vanilla custard
Tasting of Valrhona Chocolate
8.00
Cheese‏
Three cheeses 10.00
Five cheeses 13.00
Seven cheeses 16.00
Artisan cheeses supplied by la fromagerie
Chilcote
St. Tola
Sharpham Goats Brie
Epoisse
Pave De L’Aveyron
Waterloo
Montgomery's Cheddar
Cornish Yarg
Cote Hill Blue
Fourme D’Ambert
Hot Drinks
Single Espresso
4.00
Double Espresso
4.50
Cafe Latte
4.50
Selection of Loose Leaf Teas
4.50
Cappuccino
4.50
Dessert Wines‏
Château De Loupiac, Bordeaux 2005 France
10.00 - 48.00
Vidal Blanc, Ice Wine, Peller Estate, Niagara Peninsula, Canada 2010 (375 Ml)
22.00 - 95.00
Aleatico Di Puglia, Southern Italy 2006 (500 Ml)
13.00 - 60.00
Port
Croft Lbv 2007 (750 Ml)
10.00 - 45.00
Croft Vintage 1991 (750 Ml)
115.00
Fonseca 10 Years Old Tawny (500 Ml)
13.00 - 54.00
Cognac‏
Frapin Grande Champagne Multi Millesime
16.00
Hennessy XO
30.00
Armagnac
Janneau V.S.O.P.
12.00
Calvados‏
Dupont Hors D’Age
12.00
Rhum
Pyrat XO
12.50
Santa Teresa 1796
12.50
Heirloom Beetroot
Innes goat’s curd, hazelnut, watercress
Diver Scallops
Cornish squid, sesame, seaweed, crisp rice
Selection of British and Continental Cheese Supplied by La Fromagerie
Teruel D.O.P Ham
Pickled pumpkin, quince, Parmesan mousse, teriyaki
Rump of Organic Salt Marsh Lamb
Salt baked turnips, sheep’s ricotta, sea herbs and anchovy
Tasting of Valrhona Chocolate
Three courses – 30.00
Three courses with unlimited* prosecco – 47.50
Starter‏
Celeriac Velouté with Roasted Chestnut and Chives
Blueberry and Almond Pancakes, Crème Fraîche and Maple Syrup
Heirloom Beetroot, Goat's Cheese, Hazelnut and Rocket
Eggs Benedict, Royale, Florentine
Confit Chicken and Ham Terrine, Plum Chutney
Smoked Salmon and Scrambled Egg, Toasted Brioche
Pan Fried and Tartare of Cornish Mackerel, Watercress and Lemon Dressing
Main
Axis Full English Breakfast, Fried, Scrambled or Poached Eggs
Slow Cooked Organic Pork Belly, Brussel Sprouts, Parsnip and Fondant Potato
Beer Battered Fish and Chips, Crushed Peas, Tartar Sauce
Roast Sirloin of Beef, Yorkshire Pudding and Horseradish
Wild Halibut, Samphire, Mouli, Warm Shellfish Dressing
Wild Mushroom Risotto, Parmesan Reggiano, Winter Truffle
Dessert‏
Selection of desserts from the buffet
Some of the desserts may contain nuts and other allergens, please ask a member of staff for further information
Cocktails
Bloody Mary
13.00
Our very own spicy mix of tomato juice, spices, vodka and horseradish
Champagne Cocktail
13.00
Angostura bitters perfumed sugar cube with Remi Martin V.S.O.P cognac topped with lallier grand cru champagne
Mojito
13.00
Fresh lime, sugar and mint muddled together with white rum and a splash of soda
Espresso Martini
13.00
Vanilla infused Finlandia vodka shaken with kahlua, frangelico and a shot of espresso
Milkshakes & Juices‏
Milkshake
4.00
Tomato Juice
4.00
Freshly Squeezed Orange Juice
4.00
Pineapple Juice
4.00
Coffee & Teas
Single Espresso
4.00
Teas
4.50
Double Espresso
4.50
Caffe Latte
4.50
Hot Chocolate
4.25
Organic Teas & Herbal Infusions
4.50
Cappuccino
4.50
Mocha Coffee
4.50

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Ikon kompas
Axis
One Aldwych
London
Greater London
WC2B 4BZ
Kerajaan Inggris
Di: One Aldwych Hotel
Dapatkan petunjuk
Ikon informasi
A contemporary restaurant with exciting Modern British menus and a few old favourites. Perfect for pre or post theatre suppers.
Ikon telepon
+44 20 7300 1000
Ikon World Wide Web
Ikon Twitter
@onealdwych
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Makanan & Minuman
Minuman
Bar Lengkap, Koktail
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