Baba Yega

A delicious combination of chickpeas, celery, carrots, vegenaise & spices, served with avocado, red onion, tomato, cucumber & sprouts

Grilled portabello mushroom, topped with mixed field greens, roasted red bell pepper & fresh basil mayo on a whole wheat bun

Avocado, sprouts, provolone cheese, tomato & mayo served on whole wheat bread

Our homemade wheat roast, melted Swiss & sauerkraut served with 1000 island dressing on a tasty marbled rye

A moist chocolate fudge cake topped with a layer of fluffy sweetened cream cheese and finished with a decadent chocolate mousse

Super moist, melt in your mouth, traditional red velvet light chocolate cake frosted with silky smooth cream cheese icing

A light, moist vanilla cake frosted with French vanilla butter cream icing

An exceptionally moist cake made with three milks, flavored with rum, topped with whipped cream icing, $10 additional charge each size required for Tres Leches

An oreo cookie crust topped with a heavenly whipped cream & peanut butter combination enhanced by a chocolate ganache topping

A dense chocolate cake filled with a rich apricot filling topped with chocolate ganache icing

Frangelico, Peppermint Schnapps, Hot Chocolate & Coffee

Rumchata, steamed milk & espresso

Cinnamon Schnapps, Kahlua & Coffee

Regular/Decaf (Organic/Fairtrade)

Regular/Decaf

Black/Herbals

With fresh ginger

A delicious dry white blend from Verdejo & Viura grapes, with vivid flavors of citrus & peach

Russian River Valley, California Aromas of fresh honeysuckle & pineapple with hints of white peach

Aromas of rose petal, see lychee & pear with appealing citrus peel undertone

Light-bodied with hints of strawberry, cherry & watermelon flavors and a smooth, crisp finish

Deep cherry color, remarkably complex bouquet with hints of dark fruit & roasted balsamic notes

Bouquet of sweet & sour cherries, saddle leather, herbs & spice, light, fruity & fresh

Spicy aromas of black pepper & mulberry mingle with the plum flavors in this soft & approachable wine

Full bodied, beautifully balanced with rich flavors

Crisp and fruity

Alive with crisp flavors of green apple, citrus & asian pear

Crisp sparkling wine with a fresh, fruity finish

Aromas of citrus, spice & toasted oak, flavors of peach, citrus & oak, good balance

Aromas of black cherry, blackberry, oak,vanilla, plum & the slight eucalyptus typical of Alexander Valley

Homemade & served with cucumbers, kalamata olives & warm flatbread

Roma tomatoes topped with fresh mozzarella & homemade basil vinaigrette

Fresh seafood marinated in citrus juice topped with avocado & tomatoes served with tortilla chips

Mushroom caps filled with italian sausage & herbed stuffing topped with parmesan cheese

A delicious combination of chickpeas, celery, carrots, vegenaise & spices, served with avocado, red onion, tomato, cucumber & sprouts

The classic favorite with strips of marinated grilled chicken breast, roasted red bell pepper, cherry tomatoes, kalamata olives, croutons & parmesan cheese

Grilled shrimp, avocado, bacon, red onion, jicama, grapefruit & orange slices on a bed of mixed field greens with sun dried tomato chipotle dressing on the side

Cold smoked salmon & cream cheese served with red onion, capers, cucumbers, hard-boiled egg & a toasted bagel

Thinly sliced roast beef & caramelized onions on a toasted Kaiser roll served with au jus & horseradish sauce. Served with your choice of potato salad or french fries. Substitute garden salad, fresh fruit or sweet potato fries for $1

Turkey, bacon, lettuce, tomato, american cheese & mayo on toasted whole wheat bread. Served with your choice of potato salad or french fries. Substitute garden salad, fresh fruit or sweet potato fries for $1

Corned beef, sauerkraut & melted swiss served with 1000 island dressing on marbled rye. Served with your choice of potato salad or french fries. Substitute garden salad, fresh fruit or sweet potato fries for $1

8 oz. breast of chicken marinated & grilled topped with parsley-green onion chef sauce. Served with herbed basmati rice & sautéed vegetables

12 oz. marinated grilled ribeye served with loaded baked potato & sautéed vegetables. May be pan sautéed with blackened seasoning

Seasoned with fresh thyme, cajun spices & topped with citrus butter & rosemary, served with garlic-chive mashed potatoes & sautéed vegetables

A delicious combination of chickpeas, celery, carrots, vegenaise & spices, served with avocado, red onion, tomato, cucumber & sprouts

Grilled portabello mushroom, topped with mixed field greens, roasted red bell pepper & fresh basil mayo on a whole wheat bun

Avocado, sprouts, provolone cheese, tomato & mayo served on whole wheat bread

Our homemade wheat roast, melted swiss & sauerkraut served with 1000 island dressing on a tasty marbled rye

Seasoned patty served with chipotle mayo on a whole wheat bun

2 Artichoke halves marinated in gluten-free soy sauce, balsamic vinegar & olive oil with a touch of fresh ginger & grilled on an open flame until tender

Homemade and served with cucumbers, kalamata olives & warm handmade flatbread

Baby arugula tossed with cranberries, grapefruit slices, beets, purple onion, toasted spicy walnuts, garbanzo beans & topped with mozzarella vegan cheese in a balsamic vinaigrette

Bibb lettuce, cucumbers, shredded carrots & cherry tomatoes in a lemon-olive oil vinaigrette

Grilled portabello mushroom topped with mixed field greens, roasted red bell pepper & vegenaise on our vegan/gluten friendly quinoa bread

Smoked turkey-style gluten, fakin' bacon, cheddar vegan cheese, lettuce, tomato & vegenaise on toasted vegan/gluten friendly quinoa bread

A wonderful vegan/gluten friendly meatloaf made from quinoa, black beans, herbs & vegetables topped with gravy and served with vegan mashed potatoes & sautéed spinach & garlic

Covered with a Mushroom Cream Sauce seasoned with Marsala Wine

Accompanied with zesty pineapple & green onion relish

Covered with a Mushroom Cream Sauce seasoned with Marsala Wine

Pan sauteed with White Wine, & Lemon Butter topped with Capers

Fresh Squeezed Orange Juice or s House Special Blend Coffee or Soft Drink A Cold Smoked Salmon Platter & Bagels may be ordered to complement your brunch

Our large hand battered shrimp are rolled in a mixture of coconut & bread crumbs and deep fried to a savory golden brown perfection

Thinly sliced sushi grade tuna, prepared medium rare on top of cucumber slices with a delectable soy ginger sauce, garnished with a medley of oriental vegetables marinated in sesame vinaigrette

A mouth-watering delight! Our delectable array of superb tenderloin accompanied by a spicy pineapple & green onion relish makes this a tantalizing dish. This one is a must for any occasion

The meat lover's dream! This delicious combination of Smoked Turkey, Honey Glazed Ham & Cajun Roast Beef is served with gourmet mustard and mayonnaise and freshly baked bread

This delightful trio consists of Fillo Shells, with an unforgettable combination of spinach, zesty feta cheese, sun-dried tomato, pine nuts & tantalizing spices; Fillo Shells with a delicious mixture of shrimp & boursin cheese; and Artichoke Hearts with a touch of goat cheese dipped in a mixture of parmesan cheese & seasoned bread crumbs

A tantalizing combination of flavored tortillas filled with a mixture of black beans, roasted red bell peppers, & cilantro, a blend of cream cheese, sun-dried tomatoes, greek olives & spices, and a blend of spicy roasted tomatilla & cream cheese, sliced into pinwheels, accompanied by our zesty salsa

Prepared Tex-Mex Style our zesty queso is accompanied with our fresh homemade salsa served with jalapenos & tortilla chips

Chicken breast skewers, marinated in an Indonesian soy sauce, grilled to perfection served with a flavorful blend of coconut-peanut sauce garnished with grilled seasonal fruit

A light & refreshing beginning for any event. A kaleidoscope of tropical and native fruits beautifully displayed

A generous mixture of pasta, capers, artichoke hearts, broccoli, & cherry tomatoes, tossed in our homemade basil vinaigrette

Fresh Tabouli Salad, Tasty Hummus and Zesty Baba Ghanouj, decorated with tasty Kalamata olives & spicy Pepperoncini peppers served with slices of whole-wheat pita bread. Healthy & Delicious!

Ask your server