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- Tito F.Desember 20, 2011Food takes a very long time to come out. 2 other tables have received their entrees before we received ours.
- Guy AlvarezFebruari 11, 2010Go to Bar Americain and ask for the Red Snapper with the flour tortillas. Ask for extra lime Baca selanjutnya
- Chefs FeedAgustus 5, 2014Jonathan Waxman, chef of Barbuto, eats here on his nights off. He loves the Shellfish cocktails. Baca selanjutnya
- Katherine HollandAgustus 7, 2011Skip the biscuits and gravy. I've had better at hole-in-the-wall diners.
- One of the Sifty 50 best in nytimes Scoop app. Shellfish heaven.
- Patrick KinsellaAgustus 12, 2016overpriced for what you get. Service is so-so. Food is so-so. Experience is so-so.
- AndrewOktober 28, 2011Terrible service. Slow. Wrong orders coming out. Pizza app was good but the Brussels side was also terrible. Bobby flay steak in AC is a ton better.