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Barbacco

Barbacco

(Sekarang Tutup)
Restoran Italia, Bar Anggur, dan Trattoria$$$$
Financial District, San Francisco
Simpan
Bagikan
Barbacco
  • Bintang
    Pakar di Bon Appetit Magazine dan AFAR Media merekomendasikan tempat ini
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    • AFAR Media
  • Tips
    Paul W.
    "cannellini bean Bruschetta (bruschetta)"(9 Tips)
    Robert S.
    "... duck pâté, duck salad, squid (cumi-cumi), mussels, meatballs."(4 Tips)
    K Q.
    "Order the chicken thighs and pork (babi) ribs--so tasty."(4 Tips)
    Marissa C.
    "Great pastas (pasta) ... don’t miss the Rigatoni Bolognese!"(9 Tips)
Ikon Tips dan Ulasan125 Tips dan ulasan
Filter:
  • bruschetta
  • babi
  • bebek
  • baik untuk kencan
  • nyaman
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Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Satindar
    SatindarMaret 18, 2013
    Beat brussels sprouts I have ever had. Might have something to do with duck fat.
  • Kimberly G.
    Kimberly GOktober 28, 2011
    The pork ragu is delicious...ask for some grated parmesan to go with it :-)
  • Jeremy R.
    Jeremy RedleafAgustus 29, 2014
    Chitarra is so amazingly tasty. The chewy texture is unreal!
  • Mel N.
    Mel N.Oktober 10, 2011
    The Butterscotch Chocolate Crunch Gelato is the perfect blend of salty, sweet, and crunchy. So. Damn. Good.
  • Ben R.ikon hati pada gambar pengguna
    Ben RussoJuni 7, 2013
    Don't walk out with the iPad, but use it to fnd a great wine for your meal. Baca selanjutnya
  • Dimi B.
    Dimi BerknerJuni 11, 2013
    Ascolane--fried olives stuffed with beef rib are savory and delicious..
  • Chef B.ikon hati pada gambar pengguna
    Chef BoyarskyJuni 25, 2015
    The affogato was memorable. Good food and service.
  • JoAnne K.
    JoAnne KaoMaret 15, 2013
    Try the Brussel Sprouts Fried In Duck Fat - Fav!
  • Lauren
    LaurenJanuari 27, 2013
    Loved the crostone and brussels sprouts fried in duck fat.
  • Fatima
    FatimaMei 23, 2013
    The fried cheese is good as well as the farro risotto.
  • Sonia S.ikon hati pada gambar pengguna
    Sonia SebastianJuni 6, 2015
    Very good food! Gnocchi is spectacular!
  • Diana M.
    Diana MFebruari 2, 2011
    Pernah ke sini 25+ kali
    They have a loyalty reward card - every $10 in take-out, 10 times = $10 discount. The shrimp sandwich is delish, by the way!
  • Norbert H.ikon hati pada gambar pengguna
    Norbert HuDesember 5, 2011
    Pernah ke sini 10+ kali
    The braised chicken thigh is so amazing I've ordered it 5 times in a row!
  • JoAnne K.
    JoAnne KaoMaret 15, 2013
    Try the Panccheri / Rustic Pork Ragu - Love
  • Jessica C.
    Jessica ChanOktober 7, 2012
    Must: Salumi plate, Brussels sprouts any pasta.
  • Priya S.
    Priya SaiprasadOktober 26, 2012
    Order the sparkling red wine. Off the charts!
  • Athena C.
    Athena ChangJuni 10, 2016
    Try the Braised Chicken Thighs - (via @Foodspotting)
  • Sharon P.
    Sharon P.Februari 18, 2011
    If you want something different, try the gorgonzola & pear bruschetta! So good.
  • Eunice P.
    Eunice PanettaMaret 2, 2010
    my first sample of wine from Slovenia! light and refreshing. The asparagus with black mushrooms was also very nice.
  • Kouros M.
    Kouros MohitOktober 3, 2010
    Pernah ke sini 10+ kali
    Try the capolemole wine. Is their newest wine from Italy and one of the best I have tasted here.
  • Sergio D.
    Sergio Dias PereiraJuni 20, 2014
    nduja is awesome. Loved the Lasagna!!!!
  • Alejandro T.
    Alejandro TorresJuli 28, 2010
    Excellent italian restaurant in San Francisco Downtown. The ambience, service and taste... had a great time.
  • Satjot S.ikon hati pada gambar pengguna
    Satjot SawhneyOktober 18, 2016
    Meatballs were okay. Beef stew was great
  • Tarra A.
    Tarra AvantsJuni 14, 2010
    Order the "angry mussels". Their spice is to die for! Get an Anchor Steam beer with it too! Baca selanjutnya
  • Jessica C.ikon hati pada gambar pengguna
    Jessica CoxJuli 2, 2013
    Flourless nemesis cake and Brussels sprouts. Amaze.
  • Jason
    JasonJuni 29, 2011
    Try the Bar-B-Q Turkey Sloppy Joe - didn't anticipate this being sloppier than it is. Still yummy.
  • Seema A.ikon hati pada gambar pengguna
    Seema AmbleMei 20, 2017
    the farotto is great for vegetarians!
  • Chris P.
    Chris PowersFebruari 18, 2011
    The wine is different here, wine is aged with skins on. Just beware when ordering, its like organic wine and in my view is more bland, although sure it fits tastes out here
  • Andrew L.ikon hati pada gambar pengguna
    Andrew LawtonMaret 6, 2016
    Roast octopus was awesome.
  • Katherine L.
    Katherine LohJanuari 8, 2014
    get the brussels sprouts and the arugula and parmesan salad
  • wyn l.
    wyn lokMei 11, 2014
    Still water and sparkling are both complimentary.
  • James T.
    James TNovember 16, 2015
    Brussel sprouts are better with the vinaigrette on the side.
  • Esther A.
    Esther AssaadMaret 5, 2010
    Everything we ordered was fantastic: Arancini, Meatballs, Brussel Sprouts, and Buratta - So YUM.
  • Alejandro T.
    Alejandro TorresJuli 28, 2010
    Get the Fried Brussels ! it is an unexpected taste... best side dish of all
  • Nicholas C.
    Nicholas CaputoNovember 10, 2010
    try the duck liver patte bruschette, brusel sprouts, & the chicken thighs!
  • Teresa W.
    Teresa WFebruari 17, 2011
    don't skip the brussels sprouts. or the ricotta pear cake!
  • Mark P.
    Mark PlakiasApril 12, 2012
    Try the app of local squid stuffed w 'Nduja. $10 it's like an entree
  • Kouros M.
    Kouros MohitJuli 13, 2010
    Pernah ke sini 10+ kali
    Get the Salume dish. Their own cured meet is the best in the bay area.
  • Camille B.
    Camille BrenkwitzNovember 16, 2012
    Duck fat Brussels sprouts? Amazing. Mushroom risotto? Ehh...
  • Chris S.ikon hati pada gambar pengguna
    Chris SchmidtJanuari 29, 2013
    Try the Gnocchi With Wild Goose
  • savoryexposure.com
    savoryexposure.comAgustus 17, 2011
    Laid back eats & a killer iPad wine list? Check & double-check - Barbacco is your place
  • JoAnne K.
    JoAnne KaoApril 1, 2012
    Try the Burrata Cheese Roasted Baby Carots - Amazing
  • JoAnne K.
    JoAnne KaoMaret 15, 2013
    Try the Tuscan Chicken Liver Pate - Love
  • Jérôme T.
    Jérôme TomasiniSeptember 9, 2011
    Go with the Prosciutto di Parma + Parmesan
  • Craig V.ikon hati pada gambar pengguna
    Craig VillamorOktober 2, 2015
    Food's pretty good. Atmosphere is meh. Meatballs are too "meaty".
  • Kevin C.
    Kevin Chen Desember 15, 2013
    Pernah ke sini 5+ kali
    Angry mussels!
  • Jessica T.ikon hati pada gambar pengguna
    Jessica TaylorFebruari 19, 2015
    Food okay, tries to be an upscale place but doesn't succeed. Asked for bread and never received it
  • Lina O.
    Lina OchmanApril 19, 2012
    Working late? Call in and order take out!
  • JoAnne K.
    JoAnne KaoApril 1, 2012
    Try the Panna Cotta - Loved!
  • Kouros M.
    Kouros MohitJuli 7, 2011
    Pernah ke sini 10+ kali
    Gretchen was off tonight and we had a poor experience. Do not sit at the tables at the end where the waiters butts will rearrange your table.
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Ikon kompas
Barbacco
220 California St (btwn Front St & Battery St)
San Francisco, CA 94111
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam
    • 11:00–21:00
  • Jum
    • 11:00–22:00
  • Sab
    • 17:00–22:00
Ikon telepon
(415) 955-1919
Ikon World Wide Web
Ikon Facebook
barbaccosf
Ikon Twitter
@barbaccosf
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Dapat Diakses Kursi Roda
Ya
Musik
Ya
Parkir
Jalan
Kamar kecil
Ya
Makanan & Minuman
Menu
Makan Siang, Makan Malam
Minuman
Bir, Anggur, Bar Lengkap
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