Barbareño

Barbareño

Restoran Amerika$$$$
West Downtown, Santa Barbara
Simpan
Bagikan
8.3/10
40
nilai
  • Tips
    eric b.
    "Oak Tagliatelle (tagliatelle) and “plate of pork”"(2 Tips)
    Rob B.
    "Pork (babi) and acorn flour sourced from Winfield Farms."(2 Tips)
Ikon Tips dan Ulasan6 Tips dan ulasan
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  • tagliatelle
  • nyaman
  • babi
  • makanan sehat
  • romantis
Ikon pengguna
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Urutkan:
  • Populer
  • Terkini
  • Dmitrii C.
    Dmitrii CalzagoDesember 21, 2014
    High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.
  • eric b.ikon hati pada gambar pengguna
    eric bornemannApril 24, 2018
    The best restaurant in Santa Barbara - the Oak Tagliatelle and “plate of pork” are incredible. Such a great cozy local place - don’t miss it!
  • Rob B.ikon hati pada gambar pengguna
    Rob BilsonFebruari 21, 2017
    Chef's plate, hamachi and avocado roulade, and the burger.
  • Rob B.ikon hati pada gambar pengguna
    Rob BilsonFebruari 21, 2017
    Pork and acorn flour sourced from Winfield Farms.
  • Lauren A.ikon hati pada gambar pengguna
    Lauren AdamsJanuari 1, 2019
    Get the grilled avocado!
  • Cristina O.ikon hati pada gambar pengguna
    Cristina OsorioMei 28, 2016
    Una muy buena experiencia! La comida es experimental pero fácil de degustar! Y deliciosa.
Foto28 Foto

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