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- EaterJanuari 3, 2014Expect raw items like octopus carpaccio and a variety of other fish dishes; meat options like beef carpaccio; ceviches and creative desserts like vodka infused watermelon with feta gelato.
- EaterJuli 2, 2014Andy Travaglia’s new restaurant has wowed diners with bold flavors, simple small plates, killer desserts. If you’re into crudos and “sweet endings,” this is where you want to be. [Eater 38 Member] Baca selanjutnya
- Laura K.Oktober 19, 2013Have the fantastic octopus and snapper trio! Also the hamachi and the beef carpaccio was amazing!! You can't go wrong with any of the delicious food!
- Helen BaikOktober 31, 2013try the lavender martini & stare at the filament lighting above the bar, between courses
- Very interesting interpretation of a California roll: tuna and mango.