Bar Ferdinand

Bar Ferdinand

(Sekarang Tutup)
Restoran Tapas dan Restoran Spanyol$$$$
Northern Liberties - Fishtown, Philadelphia
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Ikon Tips dan Ulasan35 Tips dan ulasan
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  • Populer
  • Terkini
  • Jenny L.ikon hati pada gambar pengguna
    Jenny LJuli 14, 2013
    Amazing food. We had a beet salad cannot remember the name of it but I was amazed. For the main meal we had to go with the paella which was out of this world good. It serves 2-3 people. Will go again
  • Philadelphia Magazine
    Philadelphia MagazineJanuari 6, 2015
    The whimsy of apple foam and the delicacy of that chiseled eggshell were outliers. Most of our dishes were middle-of-the-road Spanish fare, though usually with just enough of an accent to seem fresh. Baca selanjutnya
  • Kiera
    KieraDesember 12, 2013
    Great recommendations from the server, nice wine and beer for happy hour. Only problem...the chef was getting a back massage from a waitress while we were sitting at the bar. Weird.
  • Philadelphia Magazine
    Philadelphia MagazineFebruari 28, 2011
    Try the Patatas bravas. Fried Yukon gold chunks, served with a just-a-tiny-bit-spicy tomato sauce and squiggles of aioli, are the perfect item to snack on while drinking, Spanish-style. Baca selanjutnya
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 14, 2011
    One of the best spanish spots in NoLibs and a pick for our 2011 list of Best Restaurants in Philly! Be sure to check out the live flamenco dancers every first Friday. Baca selanjutnya
  • Sandrine E.
    Sandrine Eat N DrinkAgustus 11, 2012
    House wines for $4 y tortilla española $5. Or splurge on Sidra del país vasco (cider from basque country) $13 y Salpicón di gambas $7.
  • Philly.com
    Philly.comAgustus 3, 2014
    It's deafeningly loud, but with beautiful decor, nice wines, and affordable proper tapas, the crowds are bound to grow. Baca selanjutnya
  • Ashley M.
    Ashley MoranFebruari 1, 2013
    Pernah ke sini 10+ kali
    Manchego frito is amazing. Perfect blend of warm and cool all in one bite.
  • Nicole H.
    Nicole HessAgustus 15, 2014
    Pernah ke sini 5+ kali
    Ask to try the fermented morcilla. And then ask who cures the meats. Absolutely adorable.
  • Krissy W.ikon hati pada gambar pengguna
    Krissy WDesember 24, 2014
    The fried manchego cheese with frozen apple foam is the best!!
  • Phillysdon04 D.ikon hati pada gambar pengguna
    Phillysdon04 DonFebruari 5, 2015
    The New York Strip Steak with Chimichurri and Potatoes was great 🍴
  • Tyler S.
    Tyler ShapiroSeptember 28, 2011
    Food was great but prices are all over the place, sandwiches are amazing and huge at $6 , stuffed dates were good but $6 only buys you 4 dates?
  • Barrett L.
    Barrett LaneOktober 13, 2012
    Get the fried lamb tongue over chick pea mash. So good you won't regret it.
  • Philadelphia Magazine
    Philadelphia MagazineJanuari 3, 2011
    Don’t miss the pixin con pancetta – a small skewer of fabulously fatty pork belly paired with salty monkfish and seasoned with rosemary. Baca selanjutnya
  • Mollie J.
    Mollie JiangFebruari 23, 2013
    Pernah ke sini 5+ kali
    Get their pork belly, it'll be the best pork belly you've ever have'
  • Sam T.ikon hati pada gambar pengguna
    Sam TroyOktober 13, 2014
    Pernah ke sini 5+ kali
    Great Spanish beer and small dishes!
  • Allie I.
    Allie IlaganApril 5, 2010
    Go there on Thurs nights for the chef's tasting menu. 13 made-for-sharing plates for $35. Phenomenal and changes weekly!
  • Kristen W.
    Kristen WargoDesember 1, 2011
    Half priced bottles of wine and pitchers of sangria Monday before seven. My bf and I both cleared our plates for the first time ever!
  • Michael L.ikon hati pada gambar pengguna
    Michael LeisJanuari 2, 2015
    Best tapas in the city aside from amada
  • Allison M.
    Allison MarcinczykApril 16, 2013
    New flat bread pizzas from the wood stone oven rock!
  • Jennifer S.
    Jennifer SuppleeMei 25, 2010
    White Sangria is a let down but the tapa- Pastel de Pastor (lamb, mashed potatoes) are amazing!!!
  • Rochelle M.
    Rochelle MerinoSeptember 28, 2011
    Make reservations on the weekend! Best tapas in the area!!
  • Meridyth O.
    Meridyth OrnerAgustus 9, 2010
    Half-priced whole bottles of wines on Mondays. Love the Treixadura Torrontés when it's $21!
  • Mary W.
    Mary WAgustus 30, 2009
    Pernah ke sini 5+ kali
    Go there for brunch on Saturday or Sunday and get the fried cider soaked bread with cinnamon ice cream.
  • Khoi L.
    Khoi LeApril 1, 2012
    Organic chicken sausage. Steak and eggs. Mimosas.
  • blake
    blakeFebruari 1, 2011
    1/2 price BOTTLES of wine on mondays!! manchego frito? believe the hype.
  • Sila Y.
    Sila YAgustus 23, 2014
    Go for the shrimps!
  • Lani M.
    Lani MorenoJuli 9, 2011
    Pernah ke sini 10+ kali
    Try Lavender Lemonade w Rosemary! Bartender w glasses is confused and mixed up check 3 x
  • Alison T.
    Alison TMaret 18, 2011
    Try le Paz cocktail and the cheese plate.
  • Christopherikon hati pada gambar pengguna
    ChristopherJanuari 3, 2015
    Monday night wine time!
  • Clay W.
    Clay WilliamsOktober 3, 2012
    Good Spanish food in Northern Liberties.
  • DrinkPhilly.com
    DrinkPhilly.comOktober 11, 2010
    Go M-F from 4:30-6:30pm for 1/2 price Sangria! Baca selanjutnya
  • Napoleon S.
    Napoleon SuarezNovember 4, 2010
    Try the olive dish. It's only $4 and delicious.
  • Michael F.
    Michael FeldmanDesember 30, 2009
    Breton croquets and papas bravas are delicious!
  • J L.
    J LNovember 19, 2009
    Gotta check out their tapas & sangria/clericot. andale!
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