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Barn & Company

Barn & Company

(Sekarang Tutup)
Kedai BBQ dan Bar Olahraga$$$$
North Side, Chicago
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    Pakar di Time Out Chicago dan Chicago Tribune merekomendasikan tempat ini
    • Time Out Chicago
    • Chicago Tribune
Ikon Tips dan Ulasan63 Tips dan ulasan
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  • Merlin B.ikon hati pada gambar pengguna
    Merlin BurtonSeptember 27, 2016
    Pulled pork nachos were the best! The wings were also great and the beef brisket was seasoned to perfection and melts in your mouth. Great service as well
  • Big M.ikon hati pada gambar pengguna
    Big MarkAgustus 4, 2015
    Went because it was all you can eat wing Wednesday (kitchen closes at 10p Which is pretty lame, so go early) and because it was claimed they were the best wings in Chicago. #False
  • Chicago Tribune
    Chicago TribuneMaret 19, 2015
    Though Barn & Company's South Carolina mustard sauce is more popular, its vinegar sauce is a secret gem; so secret, in fact, it's not among the squeeze bottles of sauces on your table. Baca selanjutnya
  • Madeleine G.
    Madeleine GraceOktober 19, 2014
    Country Mary and American mule did not disappoint 😍 not too mention the ten lbs of barbecue we consumed. Love this spot
  • Chicago Tribune
    Chicago TribuneNovember 21, 2017
    These are my favorite fried pickles in Chicago right now: a tongue-tantalizing balance of moisture and crunch, with tang and creaminess in every bite. Baca selanjutnya
  • AskMen
    AskMenAgustus 16, 2011
    Stop in and pile in a mound of meat, such as pulled pork, baby back ribs, smoked Texas Mikeska sausage and bbq shrimp tacos before washing it all down with a cold bottle of beer. Baca selanjutnya
  • Time Out Chicago
    Time Out ChicagoFebruari 14, 2012
    The Hubbard Inn guys stuck with chef Bob Zrenner for their new barbecue spot. They’ve also brought in author Gary Wiviott to make sure they get the pulled pork, brisket, smoked chicken and ribs right. Baca selanjutnya
  • Chicago Tribune
    Chicago TribuneNovember 21, 2017
    The star of the bar menu, the grilled cheese ($7), teams salty Gruyere with juicy blueberry jam and slightly peppery watercress. Baca selanjutnya
  • Time Out Chicago
    Time Out ChicagoMaret 27, 2012
    A few weeks ago, pit master Gary Wiviott threw a special dinner for the restaurant he consults for, Barn & Company. On the menu: lamb ribs. The reaction to those lamb ribs: ecstasy. Baca selanjutnya
  • Melly C.
    Melly C.Januari 30, 2014
    Love the cocktails and wings. Bourbon sweet tea drink was my fav. They have all these sauces too. Very yummy!
  • Sarah K. Q.ikon hati pada gambar pengguna
    Sarah K. QuinnDesember 28, 2012
    beer tastes better out of a mason jar. good draft selection and they willingly give free samples
  • Roxana V.
    Roxana VMaret 9, 2012
    Go for the brisket, cornbread w/ spicy cheddar butter is really yummy - may want throw some of that butter on the Mac N Cheese
  • Winona Y.ikon hati pada gambar pengguna
    Winona YFebruari 27, 2013
    Pernah ke sini 5+ kali
    Thursdays they have 14.99 all you can eat baby back ribs... some times have lamb ribs ! it taste great !!
  • Danielle @.
    Danielle @DanielleDuncanNovember 4, 2011
    Pernah ke sini 5+ kali
    Sofa king amazing headqtrs... wings are killlller! Also love the nachos, corn bread, mac and cheese and pulled pork!
  • tavares L.
    tavares LoveMei 16, 2014
    Get the sampler! Great choices and plenty to share with a date.
  • Brendan L.ikon hati pada gambar pengguna
    Brendan LynchAgustus 10, 2012
    We come for the BBQ which is hit or miss. Not sure if it's who's cooking that night or timing of fresh Q. On par, never a bad time, but would love consistency.
  • Charmin
    CharminSeptember 15, 2013
    Jeremy-at the door-is real cool! Great beer selection
  • Beth G.
    Beth GJanuari 20, 2014
    The corn bread is great- neither too dense nor too sweet. Top it with the butter and it's *almost* like dessert.
  • Monique M.ikon hati pada gambar pengguna
    Monique MathenyJuli 30, 2015
    The sweet potato fries & mac n' cheese are to die for!
  • Mona N.ikon hati pada gambar pengguna
    Mona NovikasFebruari 12, 2015
    The wings are AMAZING. Make sure to get the dry rub.
  • Jake S.
    Jake SmithSeptember 13, 2012
    Not a large selection, but of the 3 sauces, the Carolina Mustard is the best. Try it on your pulled pork.
  • Laura B.
    Laura BrunkMei 9, 2014
    Fun worth incredible eats and beer selection
  • Matt K.
    Matt KDesember 20, 2014
    Fried pickles have some kind of bbq rub on them. Best ever.
  • Mark T.ikon hati pada gambar pengguna
    Mark ThorburnJuli 24, 2013
    Pernah ke sini 10+ kali
    $1 Taco and Sliders, $3 all drafts Tuesday
  • Adam H.
    Adam HickeyNovember 14, 2011
    Pernah ke sini 5+ kali
    Great bar with great music. This was a great addition to the area!
  • Rod C.
    Rod CortezJanuari 5, 2012
    Chipotle butter on cornbread is outstanding so are the fries and brisket!
  • Keith S.
    Keith SOktober 29, 2014
    Wings are awesome
  • Victoria E.
    Victoria ElliDesember 11, 2013
    Barn NYE 2014 at Barn & Company, Chicago, IL, early @ Tuesday December 31 2013.Grab your tickets @ http://tinyurl.com/pskherh
  • Alex A.
    Alex AmannNovember 9, 2013
    This place is alright. Fairly cheap drinks but mediocre food. The chicken chili tasted like straight up pepper, making it in edible but the Mac and cheese was good. The blaring country was annoying.
  • Michaela B.
    Michaela BJuli 25, 2014
    Have wanted to try this place for awhile and was totally disappointed. The meat was ok but the sauces were horrible. I would recommend ordering without the sauce so you can enjoy your food.
  • Chris P.
    Chris PetlakNovember 19, 2011
    Great bar staff. Awesome atmosphere. We'll be coming back to eat!
  • Brittany L.
    Brittany L.Oktober 16, 2011
    It's like a nicer Brother Jimmy's from NC. Beer and barbecue - can't go wrong.
  • Eric M.
    Eric MataSeptember 23, 2011
    try the pulled pork nachos. the pulled pork is hard to find but super good.
  • Renée H.
    Renée HirshfieldJuli 26, 2013
    The Citrus 7-Pepper BBQ sauce is especially intriguing.
  • Missy S.
    Missy SmilerApril 7, 2013
    Watered down drinks...blech. And why aren't there cocktail servers at night? Or maybe there are...wouldn't know because no one came to my table during the 3 hours I was there. Cool pig photos though.
  • Allie M.ikon hati pada gambar pengguna
    Allie MartiniJuli 24, 2013
    Pernah ke sini 5+ kali
    Tues & Weds = dollar sliders and $3 drafts!
  • 🚲 Ali
    🚲 AliAgustus 28, 2011
    Fun BBQ and sports bar joint. Helpful and friendly wait staff!
  • Victoria C.ikon hati pada gambar pengguna
    Victoria ChantelDesember 2, 2012
    The half chicken with baked sweet potatoe!
  • Julie W.
    Julie WunderlinAgustus 20, 2011
    Get a Green line beer in a jar and load up with BBQ shrimp and the pulled pork!
  • Matt O.
    Matt OlsonSeptember 21, 2011
    Wednesdays are $6 salads and $4 craft drafts. Best deal in a long time
  • Sleepless I.
    Sleepless In ChicagoNovember 26, 2011
    Pernah ke sini 10+ kali
    The turkey burger rules and The American Mule will knock your sox off.
  • Jaclyn B.
    Jaclyn BeattieMaret 17, 2012
    Love the Bbq pork! And sweet potato frieS
  • Suzie L.
    Suzie LeeSeptember 22, 2011
    Pork nachos are awesome! Fantastically friendly service!
  • Kyle M.
    Kyle MSeptember 22, 2013
    Brisket is good to slide down your throat hole.
  • L K.ikon hati pada gambar pengguna
    L KApril 18, 2015
    Some good drink deals but crowded.
  • Francine C.
    Francine CiprianoDesember 26, 2011
    YUM, BBQ is amazing, try the pulled pork...
  • Christopher D.
    Christopher DurikFebruari 19, 2012
    Good food. Waitresses are good looking too. ;)
  • Andrew G.
    Andrew GonzalesJuni 21, 2014
    Use to be better with older owner now its just ok. Would recommend splitting a pig pen for two
  • Anthony H.
    Anthony HowardMei 11, 2012
    Pernah ke sini 5+ kali
    The Chicken Wings are dope...not fried but smoked..
  • Vincent J.
    Vincent JamesNovember 3, 2012
    Pulled Pork Nachos are Noms
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