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Menu
Menu 5
Menu
Starters
14.00
A Blend of Crab, Cheese and Horseradish with Toasted French Crostini
Local Shrimp | Spicy Buffalo
11.00
Local Shrimp tossed in Spicy Buffalo Sauce with Ranch or Blue Cheese
Outer Banks Traditions
Local Green Tail Shrimp
21.00
Broiled or Fried, with Grit Cake and Cole Slaw. Cocktail or Tartar Sauce
Atlantic Ocean Sea Scallops
28.00
Broiled or Fried with Seasonal Vegetable and a Grit Cake
Sea to Farm
Parmesan Crusted Chicken Breast
17.00
And Cream Sauce with Potato of the Day and Seasonal Vegetable
Sautéed Shrimp and Stone Ground Cheese Grits
17.00
With Andouille Sausage, Country Ham, Peppers and Onions (Spicy)
Desserts
Key Lime Pie
7.00
Creme Brulee
7.00
Beverages
Unsweet Tea
2.50
Sweet Tea
2.50
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