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Restoran Amerika Baru, Restoran Mediterania, dan Restoran Khas Cajun dan Creole$$$$
French Quarter, New Orleans
  • Bintang
  • Tips
    Erin M.
    "Order the salmon (salmon) for amazing flavor!"(3 Tips)
    Pam R.
    "Quail salad app, duck (bebek) and the rabbit mains are amazing."(10 Tips)
    "legendary favorite at lunch is the sandwich (roti lapis) of smoked duck"(3 Tips)
    Steph O.
    "sweet potato soup (ubi jalar) and the salmon"(2 Tips)
Ikon Tips dan Ulasan57 Tips dan ulasan
  • bebek
  • salmon
  • roti lapis
  • koktail
  • serbat
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Epicurious
    EpicuriousMaret 5, 2015
    For more than 20 years, Bayona has been blending Mediterranean, Creole, Southern, and New American cooking with fresh seasonal ingredients, most of them local. Baca selanjutnya
  • Daniya T.
    Daniya TamendarovaMaret 8, 2014
    My NOLA favorite! The service is spectacular, food and drinks are phenomenal. Do reserve early. Vegetarians and vegans, a scrumptious meal will be prepared off-menu -- ask your waiter.
  • Don F.
    Don FMaret 30, 2013
    Best Duck I have ever had. Duck slices combined with a crepe filled with Duck Confit was spectacular. Had the Carrot Cake Dessert. Perfect ending. Just happened by and thought it looked interesting.
  • Jason P.ikon hati pada gambar pengguna
    Jason PayneApril 14, 2019
    The peanut butter duck sandwich was out of this world, and even the story behind on how it was created is even mind blowing
  • C S.ikon hati pada gambar pengguna
    C SJanuari 19, 2019
    Food delicious, cocktails great, and amazing atmosphere. Sat outside in the garden at the rear but the restaurant inside looks lovely too.
  • TripExpert
    TripExpertMei 28, 2015
    A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Baca selanjutnya
  • Matt M.ikon hati pada gambar pengguna
    Matt MurrayMaret 11, 2020
    How good is this place? I flew down from Seattle for my birthday dinner, and it was totally worth it!
  • Kay B.
    Kay BurnettJanuari 26, 2020
    Beautiful and comfortable with amazing food. The menu changes near daily under owner chef Susan Spicer.
  • Rodrиго Р.ikon hati pada gambar pengguna
    Rodrиго РивераNovember 26, 2017
    Great place for brunch with local dishes. Nice and cozy environment. Very tasty duck. Highly recommended.
  • Pam R.
    Pam R.Mei 2, 2013
    Quail salad app, duck and the rabbit mains are amazing. Crowd is older, country club feel and service is slow but the food is worth it.
  • Paula F.ikon hati pada gambar pengguna
    Paula FreireAgustus 8, 2015
    Good options on the menu! I had the Duck and it was good. Scallops were great!
  • Gambit New Orleans
    Gambit New OrleansJuni 26, 2012
    Bastille Day Special: Bring your own wine July 10-12. Celebrate Bayona's 22 years with a $22 Lunch Special that includes soup or bayona salad, entree, and ice cream or sorbet. $0.22 martinis.
  • Henry G.ikon hati pada gambar pengguna
    Henry GalindoOktober 5, 2014
    The Stormy Morning cocktail was great! The patio/courtyard is the best place to sit. Food was amazing!
  • Patrick H.ikon hati pada gambar pengguna
    Patrick HaleyAgustus 6, 2015
    I loved everything about this place. The food and service were both top notch. The salmon was probably the best I've ever had.
  • Steph O.
    Steph OsmanskiJanuari 12, 2020
    Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍
  • Jared Y.
    Jared YoutzyMei 8, 2011
    Bayona was fantastic! Went for my brother' s wedding diner and have fine amazing food, extremely knowledgable server and was not disappointed! Must try in NOLA.
  • Lorenzoikon hati pada gambar pengguna
    LorenzoApril 18, 2015
    You can order any three items on the prix fixe lunch menu, not just one from each category.
  • Gloria C.
    Gloria ChinFebruari 19, 2013
    try the smoked dush cashew peanut butter and pepper jelly sandwich, honey lavendar ice cream, garlic soup & sweetbreads
  • Epicurious
    EpicuriousAgustus 23, 2010
    This restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.
  • Jason M.
    Jason MosesJanuari 28, 2014
    maybe best meal I had in 4 days in the Big Easy. Veal sweetbreads with the Mustard sauce was fantastic!
  • Natalie G.
    Natalie GJanuari 3, 2011
    I took the advice from the tips on here and ordered the sweetbreads plate for the first time in my life. Do it. Order the sweetbreads. You won't regret it.
  • Andrew L.ikon hati pada gambar pengguna
    Andrew LazereAgustus 6, 2014
    Everything. But my chair bounced up and down every time a waiter walked by. They need to redo the floor.
  • Kate P.ikon hati pada gambar pengguna
    Kate PalmMaret 31, 2015
    Sitting in the Courtyard at Bayona is amazing. Great food nice service lovely experience
  • janice n.
    janice noskeDesember 11, 2010
    Don't be afraid of Bayona if you're a vegetarian. There are several items on the menu that are easily made "safe." Or you can let the chef come up with something special.
  • Cory C.ikon hati pada gambar pengguna
    Cory CheramieAgustus 25, 2018
    The sweetbreads are amazing
  • Bryan D.ikon hati pada gambar pengguna
    Bryan DavisNovember 30, 2012
    The lunch is delicious, and it is only made better in the beautiful courtyard.
  • Tony P.ikon hati pada gambar pengguna
    Tony PenninoAgustus 23, 2011
    Exceptional and innovative cooking. Owned by Susan Spicer (who recently popped up on an episode of Treme).
  • Gambit New Orleans
    Gambit New OrleansFebruari 29, 2012
    Try the sauteed redfish, served with chanterelles and leek vinaigrette. Baca selanjutnya
  • Bryan O.ikon hati pada gambar pengguna
    Bryan ORourkeDesember 6, 2012
    The sweetbreads are pretty fantastic if you like that sort of thing.
  • Benji G.
    Benji GreenbergApril 16, 2010
    Duck was insane! Reservations before 8 have a better shot of not having things sold out. Didn't get to try a lot of what I wanted due to reservation at 9
  • Scott S.
    Scott SmithApril 17, 2011
    Cream of garlic soup is amazing and the sweet potato tart is simply brilliant.
  • Leslie B.
    Leslie BrinkerJuni 8, 2014
    Great food! Sara made a great recommendation for our wine!
  • The Core Blog
    The Core BlogApril 21, 2011
    The Core Blog's top pick for best Foodie (and FRESH) experience in New Orleans.
  • Stacy Williams Shuker
    Stacy Williams ShukerNovember 4, 2011
    Sweetbreads and Chateau Puygueraud Cab/Merlot 2002. My life has changed and I now want to be a foodie. Get this.
  • Beth A.
    Beth AshJanuari 26, 2010
    Most fabulous lamb and delightful wine list. Spectacular service and quaint atmosphere. All around fantastic experience. Baca selanjutnya
  • Felipe G.
    Try the sweetbreads and the lamb!
  • Lee P.ikon hati pada gambar pengguna
    Lee PhillipsMaret 2, 2014
    Ask the waiter what's best today and then order it. It has never failed me.
  • Jenny R.
    Jenny RushingApril 12, 2012
    Amazing service. must go for the oolala lunch.
  • Gail P.ikon hati pada gambar pengguna
    Gail PrattDesember 3, 2018
    June 2005, we had a great dinner here!
  • Christopher Z.
    Christopher ZollerApril 24, 2013
    The specialty cocktails are exceptional.
  • Alex's Lemonade
    Alex's LemonadeOktober 13, 2011
    Are you a FOODIE? Then join us and Chef Susan Spicer of Bayona at our L.A. Loves Alex's Lemonade Event on 11/6! TIX:
  • Michelle A.ikon hati pada gambar pengguna
    Michelle AnnSeptember 16, 2018
    Best chocolate ice cream ever.
  • Erin C.ikon hati pada gambar pengguna
    Erin CarriganJuli 3, 2015
    The Madeira mushroom croutons
  • TV Food Maps
    TV Food MapsAgustus 26, 2014
    Check out Bayona as seen on Best Thing I Ever Ate Baca selanjutnya
  • Melody T.ikon hati pada gambar pengguna
    Melody TravelsSeptember 30, 2013
    Everything is amazing!! Including Brian boehm...tell him hello
  • EBikon hati pada gambar pengguna
    EBDesember 31, 2013
    Wasn't bad. But was expensive, slow, heavy, non veg-friendly esp at the price point. May be better for lunch.
  • Tami S.
    Tami SimmsNovember 4, 2010
    Have the sweetbreads, absolutely, and the peppered lamb chops!
  • Al A.
    Al AlvarezFebruari 13, 2011
    Sweet breads and deer carpaccio are amazing
  • Shannon H.
    Shannon HaganMaret 4, 2012
    Crispy Quail salad was delish!
  • Shy V.
    Shy ViolentJuli 7, 2010
    If you've never had sweetbreads, this is the place to do it. Tasty!
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