Bayside Skillet

Pan fried potatoes with bacon, onions and mushrooms topped with melted cheddar cheese.

Pan fried potatoes with roasted red peppers, jalapenos, onions and pepper jack cheese. Served with Sriracha on the side.

Our house specialty! A confectioner’s delight of an omelette stuffed with fresh strawberries, cream cheese, and brown sugar. topped with fresh strawberries and then dusted with powdered sugar. Our blintz omelette can also be made with your choice of peaches, raspberries, blueberries, blackberries, or bananas as season permits.

Crab meat, shrimp and scallops sauteed with chopped scallions.

"Philly-Style" Cheesesteak with fried onions and sauce on the side.

Caramelized onions, sauteed spinach, tomatoes and feta cheese.

Sausage, roasted red peppers, caramelized onions and mozzarella.

White Frittata with mozzarella, fresh pineapple and diced ham.

White Frittata topped with mozzarella and your choice of spinach or broccoli sauteed in garlic.

Pepsi, Sierra Mist, Diet Pepsi, Mountain Dew, Dr Pepper, and Seagrams Ginger Ale

All jumbo lump crab baked with three cheeses.

Our boardwalk fries topped with a parmesan cheese sauce, jumbo lump crab, and old bay. remoulade for dipping.

A tantalizing combination of land and sea: shrimp, scallops, crab and fish with garden vegetables in a velvety cream base.

Crisp tenderloins tossed in tangy buffalo sauce. served w/ homemade bleu cheese.

Romaine, strawberries, candied almonds, feta cheese tossed in homemade strawberry poppy seed dressing.

Mixed fruit and fresh garden salad topped with top shelf tuna salad.

Baby shrimp w/relish, lemon, dijon, and mayo served on a bed of greens w/mixed fruit.

Romaine, homemade croutons, homemade dressing!

1/2 lb. skillet burger, blackened and topped with jumbo lump crab and bleu cheese.

Roasted red peppers and creamy goat cheese.

Chopped fresh atlantic salmon, bell peppers, panko with homemade sesame mayo.

Sauteed spinach, mushrooms, roasted red peppers, caramelized onions, diced tomatoes, broccoli, a hint of garlic, a sprinkle of feta cheese and melted provolone on a hoagie roll.

Crispy chicken tossed in best buffalo sauce. served with homemade blue cheese.

Crisped chicken, spiral honey ham and swiss cheese with housemade honey-dijon.

Breast of chicken grilled with teriyaki sauce.

Garlic bread, goat cheese, roasted red peppers, balsamic glaze.

Sharp yellow cheddar, pepper jack, and a sampling of berries.

House-breaded chicken tenderloins, homemade bleu cheese

Tomato base with fresh vegetables and lump crab meat.

White and creamy, new england style...good chowda!

Romaine, homemade croutons, homemade dressing!

A generous mix of garden vegetables with an even more generous serving of gulf shrimp, sea scallops, and jumbo lump crab. served with house made champagne vinaigrette.

16 ounce slow roasted prime rib with homemade au jus, served with mashed potatoes and today's fresh vegetable.

Seriously meaty and tender baby back ribs with terik's tangy sauce. served with mac ‘n’ cheese, skillet coleslaw, and dutch apples.

Honey marinated chicken breast pan roasted in olive oil, garlic, fresh rosemary, and honey with grape tomatoes. served over mashed potatoes with today's fresh vegetable.

Summer tomatoes, bell peppers, mushrooms and today’s vegetable sautéed in olive oil, white wine, and garlic. served over pasta with a side salad.

With fries.

Three fingers of tenderloin lightly breaded, served with french fries and our own honey dijon.

Roasted red peppers and creamy goat cheese.

Blackened, topped with jumbo lump crab and bleu cheese

6 oz. jumbo lump crab, lemon, fresh parsley, old bay. served with homemade remoulade.

Jumbo lump crab, scallops, salmon, shrimp, lemon zest, and scallions served with homemade remoulade.

"wit" provolone, fried onions, and pizza sauce.

Jumbo lump crab meat and wisconsin white cheddar dusted with old bay.

Crab meat, shrimp, and scallops sauteed with chopped scallions.

Caramelized onions, sauteed spinach, tomatoes and feta cheese.

A cheddar cheese omelette topped with our homemade chili and sour cream.

Low-fat cottage cheese and sauteed spinach stuffed in an oversized omelette made with our low-fat, no cholesterol egg substitute - awesome.

A white frittata with mozzarella cheese, fresh pineapple and diced ham.

A white frittata with mozzarella cheese and your choice of spinach or broccoli sauteed in garlic.

Our own truly unique potatoes tara topped with chili and sour cream.

Our pan-fried potatoes embellished by gifts of the sea-shrimp, scallops, and crab meat topped with scallions and melted cheddar cheese.

With your choice of creme chantilly or low-fat cottage cheese.

Vanilla ice cream wrapped in a crepe topped with our delicious raspberry melba sauce, chantilly, fresh peaches and toasted almonds.

Vanilla ice cream wrapped in a crepe smothered in hot fudge, with fresh strawberries, homemade chantilly, and toasted almonds.

Broccoli, mushrooms, and tomatoes sauteed with a touch of garlic and topped with melted cheddar.

Three country style pork links humbly wrapped in delicious crepes and served with hot syrup.

Hot crepes sprinkled with cinnamon-sugar and garnished with fresh fruit.

Peanut butter and bananas inside warm crepes.

When in season.

2 oz. links.

Pepsi, sierra mist, diet pepsi, mountain dew, dr. pepper, and ginger ale.

Caffeinated of decaffeinated.