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Be Raw

Be Raw

(Sekarang Tutup)
Restoran Vegan dan Vegetarian$$$$
Dallas
Simpan
Bagikan
Ikon Tips dan Ulasan27 Tips dan ulasan
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Breanna T.ikon hati pada gambar pengguna
    Breanna TullosAgustus 23, 2017
    Be Raw's food is so amazing it actually bursts with flavor. The coconut kale enchiladas, rawsagna, and spaghetti are my top dishes, and oh my goodness... the cheesecakes!!!! So good!
  • Jadeikon hati pada gambar pengguna
    JadeSeptember 3, 2015
    I had the "spaghetti and meatballs" as well as a green smoothie (I believe it had avocado, kale, spinach, and more). Those things together were VERY filling, and also very good! Menu items are large!
  • DailyCandy
    DailyCandyDesember 31, 2013
    "Greek pizza with tahini hummus, olives, and capers; and a killer “rawsagna” with artfully layered slivers of zucchini and heirloom tomato deliver harvest-fresh flavors in every bite."
  • Aveary H.ikon hati pada gambar pengguna
    Aveary HamiltonNovember 19, 2013
    Get the coconut kale enchiladas, amazing! The margharita and Cali pizzas are both delish as well! FYI everything is cold not hot
  • Angela B.ikon hati pada gambar pengguna
    Angela BarnesJuli 16, 2017
    The unicorn cheesecake balls are YUM and so pretty! 🦄
  • Angela B.ikon hati pada gambar pengguna
    Angela BarnesJuli 16, 2017
    Coconut kale enchiladas were amazing!
  • Salomon D.ikon hati pada gambar pengguna
    Salomon DiazAgustus 27, 2015
    Rawsagna, so tasty once mixed with thw sald, else the salad's dressing will overpower any taste, way too strong.
  • Germaine W.ikon hati pada gambar pengguna
    Germaine WilliamsDesember 30, 2016
    Fairly expensive. Not as good as some other raw places I've been to in Montreal. It was like the ingredients weren't really transformed into savory and satisfying dishes, just elaborate salads
  • Emilio D.
    Emilio DellepianeApril 16, 2013
    Coconut kale enchiladas are incredibly good! And the fresh juices too.
  • Anu J.ikon hati pada gambar pengguna
    Anu JayasingheNovember 27, 2015
    Surprisingly good! The enchiladas were the best things we ordered.
  • Caryn J.
    Caryn JendroOktober 3, 2012
    Coconut kale enchiladas for the win! So good and surprisingly filling!
  • Salomon D.ikon hati pada gambar pengguna
    Salomon DiazAgustus 27, 2015
    Rawsagna, so tasty once mixed with the salad, else the salad's dressing will overpower any taste, way too strong.
  • Angela B.ikon hati pada gambar pengguna
    Angela BarnesJuli 16, 2017
    Rawchos! Try them!
  • Ross W.
    Ross WissnerSeptember 5, 2011
    I'm not a raw eater, but this could alter my reality. Must eat are Mexican wrap, cheesecake and pad tai
  • shawn r.
    shawn rollerAgustus 20, 2012
    The California roles are pretty good and have a little spice, but not too much.
  • Zoë's Mommy
    Zoë's MommyNovember 30, 2011
    Pernah ke sini 10+ kali
    Raw food isn't my thing but I love their coconut kale enchiladas & the brownies!!! Oh My!
  • Emily G.
    Emily GrayNovember 4, 2011
    The burger is amazing! Delicious bun and spicy sauce on the side
  • Madelyn M.
    Madelyn MillerNovember 13, 2011
    try the coconut enchilada and the creamy corn soup
  • Kacey C.
    Kacey CohenMei 31, 2013
    It's all natural and vegan
  • Becky S.
    Becky SSeptember 5, 2011
    I just love the Margherita Pizza and Chocolate Bliss!
  • Alicia
    AliciaMei 17, 2012
    Pernah ke sini 10+ kali
    Try the Raw Vegan Spaghetti And "Meat" Balls
  • Todd S.
    Todd StorchApril 10, 2012
    Asian stir fry and a cup of coconut soup was a fantastic lunch!!!!!
  • Krysten C.
    Krysten CabellApril 17, 2012
    Pernah ke sini 5+ kali
    The tacos are to die for!
  • Madelyn M.
    Madelyn MillerApril 3, 2012
    the desserts are to die for.
  • John H.
    John HammackDesember 13, 2011
    Pernah ke sini 5+ kali
    Love the Minty Hemp
  • Rebecca L.ikon hati pada gambar pengguna
    Rebecca LeetFebruari 20, 2018
    Stone cut oats
  • Lori R.
    Lori RisenhooverSeptember 14, 2011
    Get the rawsagna!
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