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Nation's Restaurant NewsJuli 22, 2013The Tuna and Zucchini Benedict was inspired by Chef Francesca Penoncelli's mother, who would serve zucchini in carpione, a rustic, traditional marinated zucchini dish from Northwestern Italy. Baca selanjutnya
Janell TorresAgustus 18, 2013Celebrating a birthday? Call a day or 2 ahead of time and the chef will bake a cake at about $8-10 a person. Hands down one of my favorite meals in San Diego. Don't skip the cheese menu.
The BEST happy hour! $5 wines, the best calamari, tuna tartare and the lobster pizza, also $5 each! Happy Hour goes until 7pm!
Dark HelmetSeptember 2, 2013BEST meal I have had in years! Amazing service, great presentations, and amazing flavors. Save room for cheese and dessert!
The FeastJuni 13, 2011The chef makes regular trips to Italy and brings back the latest and greatest recipes from various regions while an exquisite cheese bar stays in eyeshot of your table.
Nahid AshriAgustus 1, 2016The cheese collection is perfect take the advice of the cheese chef David ... he is well kowledge 🖒🖒
John FlyingOktober 24, 2015The BEST cheese bar. Order up and enjoy. Share a dinner after that great cheese plate. Italian wine list is impressive.
Kate McCormleyFebruari 6, 2013Best happy hour ever! Blue cheese cotton candy is weird, but worth a try for 5 bucks. RIP prosciutto panini though. :(
Janette LopezMaret 26, 2011The cheese bar was awesome! Service and staff were exceptional. The food was traditional Italian and tasted so good! I would recommend it to everyone!!!!
Kevin MahaffeyNovember 29, 2009Had an excellent dinner here with family. The polenta antipasto, veal ravioli, and foie gras topped beef tenderloin were the highlights of the night. Phil was both a great and knowledgeable waiter--a
Katie RonderosSeptember 7, 2010One of the best nights we have had!! In San Diego on our honeymoon and Bice has made it so special! Ask for Teddy as a server! He is great!!
Off the Easel MagazineJuni 11, 2012Looking forward to "Artful Palate" on June 14, where Chef Cassineri and "Painter of Chefs" Christopher M. will focus on the four natural elements! Reservations: 619-239-2423
Colby EricksonNovember 20, 2009AMAZING new place in San Diego...the atmosphere is perfection...the food delicious...cant wait to go back! Still have sparkling red wine bubbles floating in my head!
Ami GrimesFebruari 7, 2010Um....who has the best mozzarella (I think it's whipped...so tasty, light and fluffy) prosciutto (melts in your mouth) and eggplant parm I've ever eaten?
Visit San DiegoJanuari 3, 2011Be sure to check out the mouthwatering spread of imported cheeses and cured meats on the marble-topped cheese bar.
Carrera GirlAgustus 11, 2011Amazing service! Changed reservations then had to leave and the hostess was totally charming and accommodating!
Lu SerranoNovember 19, 2012Rissotto siempre es una buena opción. Dejen que les sugieran una tabla de quesos, es lo mejor!
Sit in Paulo's section if possible. Marco is cool too!- Ami GrimesFebruari 7, 2010Gnocci...both light and hearty at the same time. Not quite like Christmas dinner Gnocci at home but flavorful and absolutely recommend for sure.
Do a cheese plate. Pick at least the three milk cheese and add on a honey tasting. You won't be sorry.
San Diego ReaderSeptember 8, 2010Mario Cassineri, Bice's executive chef, shares his recipe for Cedar Plank Mediterranean Sea Bass on SDReader.com. Baca selanjutnya
- San Diego ReaderOktober 6, 2010Bice names as a TOP PICK in the Reader's 2010 Restaurant Issue Baca selanjutnya
- Ami GrimesFebruari 7, 2010(besides my mother in law of course)?? Bice does. Will get back to you on the gnocci.
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(619) 239-2423
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Ya
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Ya (tmsk. American Express & MasterCard)
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Anggur, Bar Lengkap, Koktail
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- 8.8
"Good caesar salad"
Yosi Bronheim - 8.2
"A hidden gem of San Diego; good sized portions - not too big. Prices are good, and everything is simple. Tastes fresh with a light menu."
Philip Tam - 8.7
"the Bruscetta & Stuffed Pepper antipasti special is fantastic, especially when it is extra spicy! I haven't had a bad meal here yet."
Amy Wakeham
Tempat-tempat yang suka dikunjungi orang setelah Bice
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Dibuat oleh BestOf
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Dibuat oleh Scott Grim
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Cool Plates (curated by Sr Food Editor Bret Thorn)
Dibuat oleh Nation's Restaurant News
62 poin • 19 pengikut