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Menu
Menu 12
Menu
Handmade Cocktails
All items at blackbird might contain nuts
Aged 4 to 6 weeks
Hibiscus-infused brandy, pistachio orgeat, cranberry, lemon
Meridian
Lunazul reposado, amaro ciociaro, apple shrub, black walnut bitters
Drunken Sailor
El dorado spiced rum, creme de cacao, dry curacao, orange, cream
High Brow
J. walked red, lazzaroni amaretto, dry curacao, angostura bitters
Gool's Gold
Single barrel bourbon, snap, dolin blane, cinnamon, lactart
Knee Slapper
Four roses bourbon, old overholt rye, averna amaro, gran classico, creme de cacao
The Butter
Earl grey infuses vodka, algarvinha almond, cassis, lemon
Poached Pear
Pear infused gin, lambrusco, honey, lemon
Early Bird
Vodka, st. germain, lemon
Santa Maria
Tio pepe sherry, cynar, apricot liquer, anisette
Harvest Moon
Genever, nocino, maple, egg whites, pumpkin butter, lemon, angostura bitters
The King's Men
Famous grouse black, kina l'avion, averell damson gin liquer, cherry bourbon vanilla bitters
Beers & Ale: On Top
Scrimshaw Pilsner
Calicraft Buzzerkeley Belgian Strong Pale Ale
Devils Canyon Deadicated Amber Ale
Shmaltz Pomegranate Strong Ale
Anderson Valley Oatmeal Stout
Coney Island Mermaid Pilsner
Sierra Nevada Kellerweis Heff
Brother Tlelonious
Speakeasy Payback Porter
Dogfish Head 90 Minute IPA
Beers & Ale: Imported Bottled
Tripei Karmeliet
La Fin Du Monde
Lierekea Lager (Gluten-Free)
Scheider Aventinus
Schneider Brooklyner Hopfen-Weisse
Timmerman's Framboise
St. Bernardus Quadrupel
Gageleer Swcct Gale Ale
Schneider Weisse Hefeweizen
Lchtegems Grand Cru (Flemish Red)
Beers & Ale: Bottled
Can - PBR, tecate, moose drool brown ale, fostres 24oz.
Anchor Steam
Corona
Miller High Life
Fox Barrel Pear Cider
Le Merle Saison 750Ml
Bud / Bud Light
Sam Adams Light
Grimbergen Double Ale
Crispin Brut Apple Cider
Praiper Pale Ale 750Ml
Classic Vino
Reserve list available at the bar
Classic Vino: Red
2011
2011 Andeluna Malbec
Tortoise Creek Pinot Noir
2010 Old Vine Predator Zinfandel
Classic Vino: White
2011 Tariquet Classic Sauvignon Blacn
2011 Vinum White Elephant
2011 Pratsch Gruner Veltliner
Classic Vino: Sparkling
Verichon & Clere Blacn De Blacn
Graham Beck
Drinks Sans Alcohol
Mocktails
Buadaberg Ginger Beer
Still or Sparkling Water
Red Bull
Assorted Juices
Clausthaler Non-Alchololic Beer
Soda Fountain (Featuring Rc Cola)
Vignette Pinot Noir Soda
Bar Jars Edibeles
Only ar black bird
Smoked Trout
Delicate, smoked fish accented w/ fresh dill & a little lemon
Chicken Liver Mousse
Black peppercorn & vanilla-infused brandy highlight the elegant chicken liver mousse w/ a straus butter cap
Marinated Olives
Marinated in olive oil, garlic, arbol chili, orange zest, rosemary, & thyme.
Deviled Ham
Smooth creamy versioa of an america classic brought to life w/ spicy mustard. Bread. And butter pickles
Pimento Cheese
The velvety rich texture carries the flavor of sharp cheddar & piquillo peppers in this san fraacisco version of a southern favorite
Fava Bean Hummus
Fava beans accented w/ sesame, garlic & a little fennel. This creamy vegan spread has a slightly warm finish due to a hint of cayenne pepper
The Most Ancient Order of Beak & Booze
Grand Phoenix & Founder
A very special thanks to regina schauerte & brent butler: your passion, impeccable taste, & drive for perfection will not be forgotten.
Inductees & Honorary Members
Kevin dietrich, brian mcgregor, 15 romolo, ryan fitzgerald & brooke arthur
Active Members
Sean kilfeather, diana rae, sean reilly, matt grippo & charlie russo
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