BLT Prime

BLT Prime

(Sekarang Tutup)
Warung Steak$$$$
Gramercy Park, New York City
Ikon Tips dan Ulasan89 Tips dan ulasan
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  • Kirk M.ikon hati pada gambar pengguna
    Kirk McMurrayOktober 23, 2016
    Classic steakhouse fare with a modern/hip vibe. Popovers are to die for. Get the Côte de Boeuf if available. If not, you can't go wrong with the Porterhouse. Seafood and salads are solid too!
  • DoubleDeuceikon hati pada gambar pengguna
    DoubleDeuceDesember 30, 2015
    Obviously you should get a piece of beef. But share it. Then you can have some apps, some dessert and plenty of wine. Not too private of dining either which gives the place nice energy.
  • Tessa S.
    Tessa SpycherMaret 31, 2013
    Although simple the bib salad is one of my faves. If your not feeling the steak which of course is always good, the dover sole is prepared beautifully with one of the best brown butter sauces.
  • Rita t.ikon hati pada gambar pengguna
    Rita thompsonFebruari 24, 2013
    Mega dining experience! The steaks were amazing and cooked perfectly. The popovers were the best I've ever had and the mini grilled cheese appetizers!! We also had the most amazing waiter, Alex. *****
  • Khalid N.
    Khalid NisarJanuari 14, 2017
    POPOVERS! The steaks here are also fantastic. Go for the truffle mash and mushrooms as sides. This place should be on the list of NYC's better steakhouses.
  • Halstead Property
    Halstead PropertyJuli 11, 2013
    Thirty six ounces of pure deliciousness, the Porterhouse steak is served on a sizzling skillet with peppery seasoning and prepared to just the right char and tenderness.
  • HOBNOB Magazine
    HOBNOB MagazineJuli 1, 2012
    What I enjoyed were the non-steak items. Tuna Tartare, best I ever had, also Lobster Cobb Salad. Brioche rolls and liver pate come along with your order. Creative cocktails too.
  • Jeffrey G.ikon hati pada gambar pengguna
    Jeffrey GlueckJuni 24, 2016
    The fries, the fries! So decadent. Crisp on the outside, fluffy and airy inside. Incredible. The Peanut butter and chocolate dessert too
  • BlackBook Magazine
    BlackBook MagazineJanuari 25, 2013
    This Gramercy steakhouse offers a special Valentine’s menu spotlighting fried Kumomoto oysters, aged sirloin from Rosencrantz Farms, goat’s milk ricotta ravioli, and wild salmon.
  • Kevin D.
    Kevin DongMei 19, 2011
    The short ribs are very tender and tasty. We tried the bleu cheese tater tots, very interesting... But one can never complain about the popovers! Went well with the crab cake and tuna starters
  • Alec J.ikon hati pada gambar pengguna
    Alec JarvisFebruari 13, 2017
    Solid Pittsburgh style steaks. The puffy bread is amazing, and the desserts are top notch. Great service too.
  • The Corcoran Group
    The Corcoran GroupApril 1, 2011
    Outstanding steak – share the Porterhouse or have the Braised Short Ribs all to yourself. Start with the Lobster Salad “Cobb” style.
  • Sam M.
    Sam MachizDesember 4, 2013
    Everything was great except for the one thing that mattered - the steak, which was over cooked by two temps and over seasoned as well.
  • Bullfrog & Baum
    Bullfrog & BaumJanuari 24, 2011
    If in the mood for beef, variety of sauces, and endless types of potatoes then this is the place to go! Between their NY strip steak and leek hash browns you really cannot go wrong here.
  • Lindsey H.ikon hati pada gambar pengguna
    Lindsey HoganJuli 31, 2015
    The American Kobe skirt steak with red wine reduction sauce was heavenly. Don't fill up on the popovers too much.
  • Nicola R.
    Nicola RiskeSeptember 27, 2013
    Pernah ke sini 5+ kali
    For dessert, the mini doughnuts with coffee ice cream & chocolate sauce with the Highland Park whisky flight = a little piece of heaven.
  • Quan N.
    Quan NguyenSeptember 7, 2018
    Cowboy cut! Truffle mash is truffley. And of course, the famous popovers. It's like a dinner croissant.
  • Nitzan B.ikon hati pada gambar pengguna
    Nitzan BDesember 24, 2016
    Service was great and the meat was good. The desserts are not their strong suit but the meat is worth it
  • Shwenikon hati pada gambar pengguna
    ShwenJuli 17, 2011
    The Porterhouse for two is excellent and HUGE (really is for two). Cooked to the perfect temperature. Get the French Fries - some of the best I've ever had - mmm :-)
  • Lola Y.ikon hati pada gambar pengguna
    Lola YorkJanuari 27, 2015
    Kansas city, octopus is super tender best I've had! Short Ribs and Super tuscan was delishhhhhh
  • Michael M.ikon hati pada gambar pengguna
    Michael MuseSeptember 10, 2014
    Pernah ke sini 5+ kali
    One of my favorite spots to grab steak. I love the blue cheese sauce and the popovers.
  • Kirsten P.
    Kirsten PeisselOktober 14, 2015
    Pernah ke sini 5+ kali
    Pop overs, shishito peppers and creamed spinach are stand out accompaniments to the extensive meat selection.
  • Marcos M.ikon hati pada gambar pengguna
    Marcos MejiaJuli 5, 2013
    For appetizer do the bacon and tuna tar tar. Oh man the steak here is probably the best in the city!
  • Yoni Z.ikon hati pada gambar pengguna
    Yoni ZloczewskiDesember 20, 2015
    The steak is good but by no means other worldly. To be fair really no steakhouse is worth it. Let's be honest steakhouses in general are completely overrated and over priced. But the Popovers :)
  • Justin W.
    Justin WardSeptember 8, 2012
    Service is great and the popovers are awesome and the Fillet is perfect. Better that The Capital Grille any day...
  • Sherry C.
    Sherry CJuli 14, 2011
    Awesome truffle mashed potatoes. Don't get their salads, tried 3 diff salads and they were all disappointing. The 22oz ribeye is great for sharing.
  • The Culinary Institute of America
    Chef and Culinary Institute of America graduate Paul Zweben is a double threat! He is a restaurateur and a real estate agent. Check out some of the other amazing careers our alumni pursue: Baca selanjutnya
  • Tom W.ikon hati pada gambar pengguna
    Tom WalshApril 27, 2017
    The bacon they serve as an appetizer is great. The salmon is okay the steaks are above average. It's a little on the pricey side.
  • Nicola R.
    Nicola RiskeAgustus 23, 2013
    Pernah ke sini 5+ kali
    Ooooh they've got Highland Park 25 year old here! Not an easy scotch whisky to find and SO delicious.
  • Karl W.
    Karl With A "K"November 5, 2014
    The popovers and strip steak are amazing!! Terrific service as well!
  • Cesar R.
    Cesar RazuriNovember 18, 2012
    Like your cocktail with a little heat? The Sneaky Heat will quench that burning desire. It's gooooood.
  • JC
    JCNovember 5, 2011
    Popovers are amazing. Blue cheese is the best sauce. And steak tartare may be the best dish there!!
  • Rossikon hati pada gambar pengguna
    RossSeptember 7, 2015
    Tuna tartare and a cowboy steak medium-rare. My own personal slice of heaven.
  • oda s.
    oda sApril 3, 2010
    the best popovers and you have to try the blue cheese tater tots, but they are HOT when they come up, so don't burn yourself, the parmesan gnocchis are also delish
  • Jag F.ikon hati pada gambar pengguna
    Jag FirerwalkerNovember 6, 2015
    Pure love! There is nothing more to say, besides bring your big wallet.
  • Eric W.
    Eric WagnerApril 17, 2011
    Free popovers--good. Bacon, crab cakes, porterhouse, creamed spinach, tater tots--meh. Free brownie dessert--great. I won't be back.
  • Chet M.ikon hati pada gambar pengguna
    Chet ManciniMaret 30, 2016
    Split the porterhouse with your date. Order medium rare.
  • Matthew R.ikon hati pada gambar pengguna
    Matthew RussellFebruari 18, 2014
    Everything was really good but definitely try the bacon. It's a show stopper.
  • Thom F.ikon hati pada gambar pengguna
    Thom FinnarnJanuari 10, 2015
    Expense account place that can still feel cosy enough for dates... Plus, popovers!
  • Error404 H.ikon hati pada gambar pengguna
    Error404 Hack2learnMaret 6, 2014
    Pernah ke sini 5+ kali
    The Popovers with Swiss Gruyere cheese are amazing
  • christopher d.
    christopher dalySeptember 20, 2013
    If you don't get the bacon app, you should be taken out back and shot.
  • Mark S.
    Mark SlobbeOktober 15, 2012
    The Pinot noir is awesome. Never knew a Pinot could have such a gorgeous body.
  • Ricky S.ikon hati pada gambar pengguna
    Ricky SherrillAgustus 2, 2015
    A good steak and conveniently located in Rittenhouse Square.
  • Jay W.
    Jay WeintraubJanuari 15, 2012
    Pernah ke sini 5+ kali
    The bartenders are wonderful. Almost as good as the steaks. More consistent actually!
  • MzNYCEsq
    MzNYCEsqJuni 4, 2011
    Fabulous wait service. Great cocktails. Delicious food!! Great time had by all!!
  • Error404 H.ikon hati pada gambar pengguna
    Error404 Hack2learnMaret 6, 2014
    Pernah ke sini 5+ kali
    The Porterhouse Steak is ridiculous. A must if you eat here
  • Nikki K.
    Nikki KaufmanMaret 27, 2013
    Pernah ke sini 10+ kali
    The praline sundae to worth stuffing yourself for.
  • ryan b.ikon hati pada gambar pengguna
    ryan broganJuli 4, 2015
    Save room for the strawberry iced cream sundae.
  • Lovisa W.
    Lovisa WilliamsFebruari 10, 2012
    Love BLT! One of the most decadent meals I have ever had
  • Bachelor10
    Bachelor10April 23, 2011
    Get the prix fixe menu on the blackboard. Locals know it’s a must. Baca selanjutnya
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