Blue Goat

Blue Goat

(Sekarang Tutup)
Restoran Amerika Baru dan Gastropub$$$$
Westhampton, Richmond
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  • Chad W.ikon hati pada gambar pengguna
    Chad WilliamsFebruari 2, 2017
    Pernah ke sini 10+ kali
    Rebranded to Beijing On Grove Jan '17. I've eaten here twice in the first week and it's great. The portions are huge so share. The coconut cake and Nightingale Ice Cream Sandwiches are incredible too!
  • Eric M.
    Eric MoonFebruari 9, 2014
    Nice atmosphere, great beer list. Food is trying just a little too hard. Too much heat and spice masking thin slices of pork belly that had their delightfully moist and fatty nature cooked away.
  • Deanna G.
    Deanna GordonJuni 24, 2012
    try the duck rilletes with caramelized strawberries and rhubarb. an interesting/quirky taste, but very delicious.
  • April P.
    April PerryDesember 27, 2012
    Pernah ke sini 10+ kali
    They have adventurous and creative food and cocktails, never a dull experience and always delicious!
  • Rhonda F.ikon hati pada gambar pengguna
    Rhonda FosseApril 21, 2016
    I absolutely love this place! The service, food and atmosphere were all excellent!!
  • Katrina M.
    Katrina MitchellFebruari 4, 2012
    If you haven't yet, you must fois gras it up- so delicious and the berries on top makes it sooo good!!
  • Chris S.
    Chris SomersDesember 30, 2013
    Beef Tenderloin is to die for ! Love the energy and atmosphere here !
  • brittany
    brittanyJanuari 9, 2014
    Sat at the bar in a Wednesday night for dinner. The bartender took a good 10 minutes to even take our drink order and it wasn't even busy. He was also very cold and we felt rushed. Food was alright.
  • Eric M.
    Eric MeyersJuli 17, 2011
    Adventurous food, sort of like tapas, go ahead and order a bunch for the table and share! Pork and Veal Bolognese is excellent.
  • Michelle
    MichelleDesember 22, 2011
    What a curious looking painting. You cute little goat! Oh, and the private room is a nice touch.
  • RVA Drinks
    RVA DrinksJanuari 16, 2013
    Mon-Wed $1.50 off all beers; $5 highballs; $5 featured glass of red or white wine Half-off bottles of wine every Tuesday. 4:30pm-7pm
  • Baicy Dentalikon hati pada gambar pengguna
    Baicy DentalAgustus 11, 2013
    Blueberry Vodka Cocktail was Awesome!!! Love the new menu #betterthanbefore
  • Greyson C.
    Greyson ColeDesember 26, 2011
    It's in the greatest location for a fun night on the town with very interesting food choices!
  • Macy D.
    Macy De IorioJanuari 13, 2013
    Had the piccata and fur dessert the gelato was amazing.
  • Catherine C.
    Catherine CondreyJanuari 31, 2012
    If you haven't tried the Strawberry Fields martini yet, you should! So good!
  • Craig K
    Craig KAgustus 10, 2013
    Pernah ke sini 10+ kali
    Got to love the goat! Going to miss Kevin's awesome nose to tail concept. Can't wait for his new endeavor!
  • Paula N.
    Paula NavarraAgustus 21, 2012
    Try the chocolate Godiva pate for dessert. Spectacular!!
  • Mike C.ikon hati pada gambar pengguna
    Mike ColicchioApril 12, 2012
    Don't be scared of the rabbit pate or pork cheeks. Just trust me.
  • Becky
    BeckyJuli 24, 2011
    Pernah ke sini 5+ kali
    Jason is a great bartender! Get the marrow bone and pork cheeks!
  • Timea H.
    Timea HarisovaMaret 13, 2012
    Pernah ke sini 5+ kali
    Four gras special with a glass of The Prisoner... can't go wrong!
  • Matt S.
    Matt SpitlerDesember 22, 2011
    Bar is the place to be every weekend and brunch on sunday
  • Angela L.
    Angela LanniJuli 14, 2012
    The chocolate pate is rich and yummy.
  • Mary W.
    Mary WilkinsonApril 25, 2014
    Pernah ke sini 100+ kali
    Scallop salad at lunch is magical.
  • Brian M.
    Brian McDonoughJanuari 15, 2012
    Pernah ke sini 10+ kali
    2 words. Potato cakes. For brunch. All you need to know.
  • Lee R.
    Lee RemiasAgustus 26, 2011
    If you can get the private room, do it. Watch your food being prepared.
  • Eric S.
    Eric SpivackJanuari 14, 2012
    You must eat the beef cheeks. Get over it. Be a man. Order it. It's awesome.
  • Chad W.ikon hati pada gambar pengguna
    Chad WilliamsJuli 8, 2011
    Pernah ke sini 10+ kali
    Pork and Venison Bolognese over Potatoe Gnocchi was excellent.
  • Kelly S.
    Kelly SprakerJuli 10, 2011
    Great atmosphere. You don't feel like you're in Richmond.
  • Leslie Z.
    Leslie ZieglerApril 8, 2012
    Braised Goat ravioli is awesome.
  • mel m.
    mel mitchMaret 10, 2012
    Caramel Lava Salt Gelato is to die for!
  • Leslie
    LeslieSeptember 27, 2011
    Tasty apps. My fav- polenta with mushrooms Baca selanjutnya
  • Lindsey P.
    Lindsey PriceJanuari 30, 2012
    The polenta stuffed quail is AMAZING!
  • Lindsey P.
    Lindsey PriceJanuari 30, 2012
    The polenta stuffed quail is AMAZING.
  • Bo H.
    Bo HendersonJanuari 21, 2012
    Get the fried pod ear. Sac up, & eat great pig.
  • Stephen &.
    Stephen "Dash" BrownSeptember 5, 2015
    Brunch is pretty damn good
  • Mac
    MacAgustus 26, 2011
    Great Bourbon Selection and BB Stout Floats.
  • Mac
    MacAgustus 26, 2011
    Bulliet Rye, Blanton and Buffalo Trace.
  • Timea H.
    Timea HarisovaMaret 13, 2012
    Pernah ke sini 5+ kali
    Foie gras .... it is! ;-)
  • Austin K.
    Austin KellyJanuari 30, 2012
    Eat pork cheeks!
  • Oktober E.
    Oktober EcksAgustus 12, 2012
    Pernah ke sini 10+ kali
    Go to the bathroom!
  • RichieRVAikon hati pada gambar pengguna
    RichieRVAJuli 8, 2011
    Pernah ke sini 5+ kali
    This painting is tripping me out!
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