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Blue Hound Kitchen & Cocktails

Blue Hound Kitchen & Cocktails

Restoran Amerika Baru dan Launs$$$$
Copper Square, Phoenix
Simpan
Bagikan
7.5/10
199
nilai
  • Tips
    Scott M.
    "The pork shank (babi) and the cheddar bacon burger are both amazing."(4 Tips)
    Doug B.
    "Tater tots: made in house with scallions and BACON (bacon)... FTW!"(5 Tips)
    graphicology
    "It's now open for brunch (brunch) earlier than the hours show on Sunday!"(2 Tips)
    Jamie W.
    "Hand crafted cocktails (koktail), farm fresh entrees and sides."(9 Tips)
Ikon Tips dan Ulasan57 Tips dan ulasan
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  • Terkini
  • Phoenix New Times
    Phoenix New TimesAgustus 5, 2014
    This true, urban gathering place, like its contemporary American fare, successfully blends sophistication and familiarity along with a solid selection of signature cocktails. Baca selanjutnya
  • graphicology
    graphicologyNovember 24, 2013
    Pernah ke sini 10+ kali
    It's now open for brunch earlier than the hours show on Sunday! So try it if you want something a level up from next door's Breakfast Club. Really fresh, nice touches in even the more simple items.
  • Hector R.ikon hati pada gambar pengguna
    Hector RodriguezMei 9, 2018
    Updated drink menu is not the easiest to understand but the servers are very knowledgeable and the drinks amazing. Food menu hasn’t changed much but everything we’ve tried is absolutely delicious.
  • Michelle S.ikon hati pada gambar pengguna
    Michelle SFebruari 15, 2016
    Overall 3 course dinner was very good. Short ribs were incredible! Great service. Would def go back. Only negatives, it was pricey and they can't cook a filet.Filet in picture was supposed to be med.
  • Jory D.
    Jory DayneDesember 27, 2014
    The spiced carrots are a great shareable "small" plate - huge mound of perfectly tender carrots with a smokey Harissa honey sauce and a cool, creamy yogurt sauce to mellow things out.
  • 🌵Andrew K.ikon hati pada gambar pengguna
    🌵Andrew Kolikoff🌵Oktober 19, 2014
    Classy, hip restaurant inside Hotel Palomar. Pretty pricey however exceptional menu and food. Brunch is also spectacular. Oh and, some nice happy hour specials.
  • Jordan C.ikon hati pada gambar pengguna
    Jordan ColemanJuni 23, 2013
    Rrreeeaaalllyyy good food! We had the corn appetizer, pickled beet salad, pork belly flat bread and upside down pineapple cake for desert. Great food! We're definitely coming back.
  • Ricky S.ikon hati pada gambar pengguna
    Ricky SherrillApril 5, 2017
    Went for drinks after work which were well made & served by a great bartender. The food looked great so I want to go back for dinner.
  • Jim A.
    Jim AndersonFebruari 18, 2015
    Try the Bacon Wrapped Oysters - So delicious! Bacon wrapped oysters with Meyers lemon & pickled shallots. (via @Foodspotting)
  • Carrieikon hati pada gambar pengguna
    CarrieSeptember 5, 2014
    Great décor. Get a table by the big windows for a nice view of downtown. Food was really good and service was nice although they checked in on us sooo many times.
  • Sara H.ikon hati pada gambar pengguna
    Sara HMaret 12, 2013
    Get the Kentucky Fried Chicken sandwich for lunch, big enough for two! Friendly staff and great hidden lunch spot with a patio overlooking city scape!
  • Hector R.ikon hati pada gambar pengguna
    Hector RodriguezSeptember 3, 2017
    Delicious cocktails. Great ambiance and delicious food prepared with craft.
  • T🏖️
    T🏖️Juni 27, 2012
    This place is amazing. Some of the best food and best service in town. Downtown just keeps getting better!
  • Alice F.
    Alice FerrisFebruari 18, 2015
    Try the Boulevardier - I'm a little obsessed with campari right now. This is yummy-whiskey, campari and sweet vermouth. (via @Foodspotting)
  • Scott M.ikon hati pada gambar pengguna
    Scott MontgomeryOktober 2, 2016
    The pork shank and the cheddar bacon burger are both amazing. Great comfort food in the desert.
  • 💋Alexa H.ikon hati pada gambar pengguna
    Such a nice, laid back, classy bar/restaurant. Ordered the New Cuban drink. So delicious!! The bartender is amazing!! My new fav place!
  • Kyle M.
    Kyle MorrisSeptember 26, 2012
    Tater tots and deviled eggs half orders plenty of food for two to start and are awesome! Kentucky fried quail was insanely good!
  • Taylor O.ikon hati pada gambar pengguna
    Taylor OrtliebJanuari 10, 2015
    Get a drink ticket from the front desk, or at least take advantage of the free wine for guests in the evenings.
  • Alice F.
    Alice FerrisFebruari 18, 2015
    Try the Kale Salad - Lacinato kale, pomegranate seeds, pine nuts and parmesan with a lemon vinaigrette. (via @Foodspotting)
  • Alice F.
    Alice FerrisFebruari 20, 2015
    Try the Young And Famous Cocktail - Mulled wine, Cutty Sark and other spirits. (via @Foodspotting)
  • Phoenix New Times
    Phoenix New TimesOktober 29, 2012
    Chef Stephen Jones' Ancho Chile Braised Pork Neck, topped with a fried egg is, for now, the best thing on the menu! Baca selanjutnya
  • Joyce T.ikon hati pada gambar pengguna
    Joyce TokarApril 9, 2018
    The service was great and they were very accommodating to our schedule.
  • Jason F.
    Jason FNovember 5, 2012
    In the area? Visit this spot! Butterscotch popcorn with ancho chile and pulled pork sliders are amazing.
  • Grace K.
    Grace KMei 26, 2013
    Pernah ke sini 5+ kali
    I don't recommend the short ribs. A little fatty, and too tough for my liking. And it was NOT Korean BBQ style short ribs. A true Korean would kno. But cauliflower and flat breads r bomb
  • Grace K.
    Grace KJuni 29, 2013
    Pernah ke sini 5+ kali
    Try the unlimited mimosas w apricot! Regular is $10 and unlimited is $13!! Totally worth it!!!!
  • Jamie W.ikon hati pada gambar pengguna
    Jamie WagnerMei 7, 2018
    Hand crafted cocktails, farm fresh entrees and sides. Friendliest staff.
  • Tony P.
    Tony PetruccianiNovember 7, 2013
    Awesome mixologists ... ask for something a little different, and you will be impressed!
  • Alice F.
    Alice FerrisFebruari 20, 2015
    Try the Bacon Wrapped Oysters - Nice bites to start. (via @Foodspotting)
  • eric b.ikon hati pada gambar pengguna
    eric bornemannDesember 30, 2020
    Decent if unremarkable farm to table fare. Nice festive views during the holidays.
  • Alice F.
    Alice FerrisFebruari 20, 2015
    Try the Shishito Peppers - One of my favorites. (via @Foodspotting)
  • Emily K.ikon hati pada gambar pengguna
    Emily KJuni 9, 2014
    The Lawless cocktail is a must. Pineapple upside down cake for dessert will not disappoint.
  • Melissa
    MelissaJuli 29, 2012
    Delicious cocktails and the food smells delish. Super crowded and swanky clientele. But it is a Saturday :)
  • Clara B.
    Clara BayarriOktober 9, 2014
    Nice place, the fried chicken was really nice and not greasy at all.
  • Loikon hati pada gambar pengguna
    LoApril 27, 2014
    The Eggs Benedict is amazing! Breakfast bliss!!
  • Terry B.
    Terry BallardMei 17, 2013
    Try the Summer Smash - great hand crafted cocktail;)
  • Ty L.
    Ty LargoJuni 9, 2012
    Pernah ke sini 10+ kali
    My prediction: This will be the "Best New Restaurant 2012." Chef Stephen Jones is brilliant.
  • Karin C.
    Karin CrawfordDesember 9, 2012
    The Fries are amazing. And the drinks are very inventive!
  • Jessica
    JessicaNovember 22, 2013
    Pernah ke sini 5+ kali
    Great cocktails and amazing food!
  • Christina
    ChristinaNovember 30, 2012
    Ask for Luke up at the bar, his is a master of his craft
  • Axe P.
    Axe PSeptember 9, 2012
    Waitress here is rude! She says all the nice couches r always reserved even when noone is sittin there, saying sthng bout breakfast next morning? Duh, do it after we r gone?? It's not even 11p
  • Joyce T.
    Joyce TokarOktober 12, 2013
    Try the flat bread and shishito peppers.
  • Doug B.
    Doug BaerAgustus 5, 2012
    Tater tots: made in house with scallions and BACON... FTW!
  • Joe A.
    Joe AdamsFebruari 13, 2014
    The pineapple upside down cake is fabulous.
  • John K.ikon hati pada gambar pengguna
    John KassJuni 17, 2018
    Amazing cocktails.
  • Andrew O.
    Andrew OsborneJuni 11, 2012
    Drinks menu is impressive. Food menu also offers interesting choices.
  • Erin C.
    Erin C.September 27, 2012
    The food and drinks are very good but there are a lot of service issues. Forgetting dishes ordered, painfully slow bartender, etc.
  • Mike P.
    Mike PHMaret 3, 2013
    It was great. Love the atmosphere
  • Michelle S.ikon hati pada gambar pengguna
    Michelle SJuli 28, 2015
    Really good mojitos
  • susan o.
    susan osbornMaret 12, 2014
    The food was excellent
  • Garrett J.ikon hati pada gambar pengguna
    Garrett JeffsDesember 23, 2021
    Lovely vegetables
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