- Populer
- Terkini
- Clyde Erwin BarrettoJanuari 11, 2011Try the banana split, it's huge! And oh they have Birthday Shots which well, taste like a birthday cake!
- Ricardo MMaret 12, 2011While visiting NYC you MUST have brunch at this amazing little gem. Customer service was superb.
- Jeff WooJuli 20, 2010Get the "butchers plate" - One of the best cured meat/foie/pate plates in the city
- My two favorites are the BLT & chicken salad sandwiches. Tasty!!
- Try the chicken salad sandwich, grilled striped bass, breads, and cheese plates.
- Suejin YangMaret 15, 2009Great small plates menu, in addition to regular entrees. Love the tongue and leeks dishes. Heard the fried chicken is great too.
- Phoebe EApril 18, 2009Their duck confit is divine. Also ask for extra bacon bread instead of their regular bread assortment -- it intensifies the duck fat flavor.
- Devin MMaret 9, 2014It was ok... The highlight was the bacon. Otherwise, better bang for your buck could be had elsewhere.
- Can't miss: the chocolate chip bread pudding. Don't hesitate to ask for extra chocolate sauce
- meghan keaneMaret 15, 2009Swing by with a friend late night, sit at the bar, and split an order of their banana walnut bread pudding. Perfect.
- Kathryn YuMaret 16, 2009Go to Blue Ribbon Bakery and order the duck club sandwich with waffle fries. Get the bone marrow for good measure.
- Anthony De RosaMaret 21, 2009The Blue Ribbon Reuben with special sauce is one of my favorite lunch sandwiches in all of Manhattan.
- Great Brunch Place, excellent sandwiches and egg dishes