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Boiler House Texas Grill & Wine Garden

Boiler House Texas Grill & Wine Garden

Restoran Amerika dan Gudang Anggur$$$$
Tobin Hill, San Antonio
Simpan
Bagikan
7.7/10
177
nilai
  • Tips
    safoodiegram
    "french toast is up for brunch (brunch)."(2 Tips)
    Brett C.
    "filet with foie gras (foie gras) butter."(2 Tips)
    Mark I.
    "Brussel sprouts with bacon (bacon)"(5 Tips)
    Damion C.
    "corn with pork (babi) bits"(2 Tips)
Ikon Tips dan Ulasan42 Tips dan ulasan
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  • foie gras
  • babi
  • bagus untuk grup
  • bacon
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  • safoodiegram
    safoodiegramJuni 6, 2014
    Chef Jeff cooks up one hell of a menu in the old boiler house. I've never had anything I didn't like here, but I recommend the Bubbling Swiss with dinner and whatever french toast is up for brunch.
  • Brandy H.
    Brandy Hickerson SmithNovember 15, 2012
    Upstairs is worth the tour! A chain mail curtain creates a small private dining area! Crazy. The food was great. The brussel sprouts - fantastic! Lauren was our friendly waitress. Ask for her!
  • Damion C.ikon hati pada gambar pengguna
    Damion CampbellSeptember 2, 2015
    We ordered the Tomahawk and it was taking longer than expected due to the thickness. Without request or provocation the chef brought us caramel corn with pork bits that was amazing!
  • Maude E.
    Maude EdwardsJuni 28, 2013
    The bubbling Swiss, roasted eggplant garlic, and sweet onion "bread" was AMAZING! It was like a mini fondue/self-made grilled cheese but better! Quail Popper Skewers are a must!!!
  • Johnnie D.
    Johnnie De La GarzaNovember 27, 2012
    Great place to hang out with friends. If you want to eat something light with a glass of wine try the bubbling Swiss, roasted elephant garlic, sweet onion, a sort of fondue.
  • Rob P.
    Rob PickettMei 22, 2014
    MOTHERHUMPIN AMAZEBALLS! No other words in the English language can describe the delicacy that is the pork belly other than those words! Get it. Eat. Enjoy.
  • Mike D.
    Mike DFebruari 22, 2015
    Why does a boiler need a house? A boiler shed, garage, maybe a small condo - but a house?!? Anyway, try the gluten free veal shanks with extra gluten. Yeah it confused me too - go with it!!
  • Matthew P.ikon hati pada gambar pengguna
    Matthew PaulNovember 2, 2014
    Pernah ke sini 5+ kali
    The "from the market" section are often vegetables that are purchased from the farmers market which is every Saturday 9am-1pm! Delicious.
  • Giovanna J.ikon hati pada gambar pengguna
    Giovanna JonesFebruari 21, 2015
    The Quail skewers were good but nothing exciting. The bacon kettle corn was literally just kettle corn with 5 large flavorful pieces of cold ham on top. The local Golden Ale beer was really good!
  • Shannon A.
    Shannon AmentAgustus 3, 2013
    If you are there for Saturday brunch, the Green Chili with poached eggs and grits is sinfully delish. Oysters Rockefeller rock too.
  • Molly S.
    Molly SimmonsMei 14, 2013
    Pernah ke sini 5+ kali
    Don't be intimidated by the big prices on the meats. You can order a full meal with a bottle of wine for less than $100.
  • Johnnie D.
    Johnnie De La GarzaNovember 17, 2013
    Eaten here several times. Chef Jeff has an awesome menu. Close to downtown in Pearl Brewery.
  • Damion C.ikon hati pada gambar pengguna
    Damion CampbellSeptember 2, 2015
    We were unlawfully drunk the last time we are here so tonight is round two! Let's see if this is as good as my drunk stomach remembers.
  • Gabriel B.
    Gabriel BernsteinSeptember 16, 2014
    Sin, palabras el lugar es hermoso y la comida increíble
  • Molly S.
    Molly SimmonsMei 14, 2013
    Pernah ke sini 5+ kali
    Order the bubbling swiss and the risotto. Both killer dishes at a really great price.
  • Trevor C.ikon hati pada gambar pengguna
    Trevor ClarkDesember 5, 2013
    Jackie Treehorn Burger - Bacon peanut butter Fois Gras...
  • Brett C.ikon hati pada gambar pengguna
    Brett CopelandFebruari 15, 2013
    Get the cheese plate, quail poppers, and filet with foie gras butter.
  • Vonia
    VoniaDesember 9, 2014
    Chef White is great; secret menu Macaroni & Cheese...
  • Mark I.
    Mark InterranteNovember 18, 2012
    Quail wrapped with bacon - lamb meatballs - Brussel sprouts with bacon = hits!
  • Mike O.
    Mike O'ConOktober 1, 2022
    Pernah ke sini 25+ kali
    Most excellent wine selections. Noteworthy.
  • T M.ikon hati pada gambar pengguna
    T ManJanuari 28, 2019
    Food is good portions are not as small as the drink pours so that’s good. Service was less than spectacular.
  • JD H.
    JD HerreraJuli 6, 2013
    Server doesnt know the names of beers and is always saying dont ask me. Adults carded because of the flood of 10 yr olds with their girlfriends apparently? Not the best place here...
  • David U.
    David UmphlettJanuari 18, 2013
    Pernah ke sini 5+ kali
    The wine is awesome and you gotta get the Mac n Cheese
  • Elizabeth H.ikon hati pada gambar pengguna
    I like the lunch menu over the dinner. the waitress was not very attentive
  • Lauren M.ikon hati pada gambar pengguna
    Lauren MadridDesember 3, 2012
    Pernah ke sini 10+ kali
    Get the scallops. You won't regret it.
  • Sandra R.ikon hati pada gambar pengguna
    Sandra RielaOktober 18, 2014
    Great local beer selection!
  • Juliana P.
    Juliana PerezDesember 12, 2012
    The bacon wrapped quail is delectable!
  • George F.ikon hati pada gambar pengguna
    George FotopoulosSeptember 18, 2017
    The Pearl and its beauties
  • Sandy G.
    Sandy GarzaApril 2, 2013
    A kid by the name of Jake Yanez is playing tonight! He's talented !
  • Rosy A.
    Rosy ArredondoMaret 1, 2015
    Big kid time😜
  • Lacy M.
    Lacy MAgustus 16, 2019
    My chicken was raw. My husband’s NY strip was raw (he ordered medium rare). The lobster Mac & cheese, inedible. Poor customer service & minimal attempts at offering a resolution by management.
  • William S.
    William ScanlanMaret 30, 2013
    From the hostess to the wait staff the service needs improvement and an attitude adjustment. Too bad because the food is pretty good.
  • Valerie N.
    Valerie NietoJuli 19, 2014
    Pernah ke sini 5+ kali
    Love the hangover hash
  • Dan R.
    Dan RyanApril 28, 2016
    I dig the chili/lime popcorn.
  • Greg R.
    Greg RodriguezMaret 24, 2013
    Seriously, there's a wait with tons of open tables! No draft beer. Sad.
  • Sylvia J.ikon hati pada gambar pengguna
    Sylvia JourdanMaret 31, 2013
    The scallops were divine
  • Dude
    DudeAgustus 23, 2013
    Uppercut!!!
  • William C.
    William CalderaNovember 18, 2012
    Live band playing Sat night. Starts in an hour. Hopefully not to loud
  • Ron J.ikon hati pada gambar pengguna
    Ron JeramiahNovember 25, 2014
    Place is just aweight kid. Had a new pasta that rolled out and way too salty. Don't think I'll be back, nothing special mane.
  • Jamie G.
    Jamie GloverOktober 4, 2012
    Opening early November 2012!
  • Roy L.ikon hati pada gambar pengguna
    Roy LarsonJuli 22, 2015
    The food is good but the service is really slow
  • Melissa M.
    Melissa MartinezJuni 1, 2013
    This place sucks...the bartenders have attitudes and they have a limited selection on beer and alcohol! Not worth it!
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