- sandung lamur
- babi
- bir
- wiski
- nilai setimpal
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- LA WeeklyJuni 19, 2015Try the pulled pork sandwich: a generous serving of exceptionally moist, gently shredded swine is piled atop toasted brioche and joined by pickles, raw onions, slaw and sauce. Baca selanjutnya
- Zac CaslerNovember 5, 2015The Boneyard Bistro is the best BBQ that you are going to find in the Valley. The brisket and pulled pork are smoked for hours and the bacon sticks are great. The best place for bbq and craft beer!
- LA WeeklyMei 6, 2013A full-fledged, beef-intensive barbecue restaurant with gourmet dishes like pistachio-crusted baked Brie, whiskey-brined pork chops and pumpkin seed-crusted salmon. Happy hour Mon-Fri, 4:30-6:30pm! Baca selanjutnya
- Oh. My. God. This is literally my favorite restaurant. I literally can't get enough. Hands down the best & most authentic tasting BBQ in the area. Very nice and high end and excellent beer & whiskey.
- Manny TorresFebruari 10, 2013Great beer selection, it is always changing. If you go at an off hour, you can really appreciate the beer knowledgeable staff. They also make some great mixed drinks. The food here is amazing too.
- LA WeeklyAgustus 4, 2014Does the barbecued brisket match up well with Woody's? It's not even close. But sometimes it is pleasant to eat spareribs and drink Chateauneuf du Pape. Baca selanjutnya
- Julie MonroeJuni 1, 2014Banana creme brulee is to die for. Service is very nice, but there aren't enough servers, so you wait a lot. Bbq is good, but there's better at hole-in-the-wall spots around town.
- Marisa Zaycher BallardJanuari 14, 2013The old fashioned was stiff enough to have been two drinks. The food is exactly the soul food fix I needed. Save room for dessert, you won't be disappointed.
- Los AngelesOktober 21, 2013Boneyard has the most impressive craft beer program in the San Fernando Valley, with 42 rotating draft beers and more than 100 bottles.
- Dmitrii CalzagoApril 27, 2015Great beer and BBQ stop. Don't bother with street parking after 6pm. Go for the Subway/Starbucks lot behind this joint.
- Blake DillardDesember 17, 2011One of the best BBQ places in L.A., they also have the most extensive whiskey and drink selections in town. Definitely two thumbs up from a Texan.
- Jason PopeAgustus 9, 2014They have a great beer selection and rotate the taps quite a bit so there is always something new.
- Amanda NatividadDesember 14, 2010Start with the chili cheese donut, and for your entree get the brisket; it's so tender it falls apart when you poke it with your fork. Tri-tip is also really good too.
- Phil BiedronJuni 28, 2018I recommend that late night HH 25% off all drinks. Make a custom beer flight. It's worth it
- EvanJanuari 24, 2013The bartenders really know their stuff, so if you're not sure what kind of beer to try, ask for a recommendation!
- Andrew SJuni 2, 2012Food is a bit pricey, but is outstanding and served in huge portions. They might have the best tap list in LA. Seriously.
- JocelynSeptember 10, 2012Try the Lechon Asado - Cuban Style Roasted Pork - So much roasted pork, so little belly room! So delicious!
- Jeff BernsteinMaret 9, 2012Baby-backs and briscitt are the shit. And don't let anyone let you leave without throwing back some of the fried Mac n cheese. Church!!
- Christina BludauSeptember 15, 2013Ribs were amazing, especially the st.louis..fell off the bone. .yum..service was excellent.
- Seth CraneAgustus 4, 2011The beef ribs and the brisket are the two single greatest things at this restaurant. Amazing!!! Also jackncoke gluten free cake :)
- Karrine & Co.®Juli 20, 2013Aaron, the owner is a killer cook. When getting the briquet, ask for the fatty part. That's where the flavor is!
- Nina WeilandJuli 26, 2013$4 well drinks for happy hour. Stuffed dates are amazing! Service was slow and not knowledgable about the menu.
- Flobo BoyceJanuari 19, 2017The heaviest thing on their menu are their gi-normus onion rings. Eat those last!
- Breanna EllisOktober 14, 2011Fried Mac n cheese is to die for, and the baked beans are delicious! Also, the banana brûlée is incredible!
- The annual Louisiana seafood boil is crazy good!
- Amy DavidsonSeptember 4, 20144 oz pours of beer for $2 or $3 - try a bunch of their huge craft beer menu
- The quesadilla is ridiculous and my boyfriend had the bbq chicken with baked beans which were DELISH!
- Buck WildeApril 3, 2013They will no longer accept the Maltose Falcons club discount card. I'm a little upset that they didn't bother to notify my club President, which would have been thoughtful given the club's support.
- LA WeeklyJuni 19, 2015Even though Sherman Oaks is a couple thousand miles from South Carolina's Midlands, you'll feel transported when you bite into the pulled pork sandwich at Boneyard Bistro. Baca selanjutnya
- Quite possibly the best beer selection in town. A little pricey for certain brews though.
- Lance CorralezNovember 16, 2015The service was lacking and also the host and manager should communicate about reservations