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BottleRock LA

(Sekarang Tutup)

Bar Anggur, Restoran, dan Toko Anggur$$$$

South Park, Los Angeles

Simpan

BottleRock LA

117 Foto

Main 8

Main

Cheese Selection - Stinky

Epoisses De Bourgogne - France (Cow)

Strong-smelling washed-rind cheese with an aroma of marc (brandy) with a misture od salty, sweet milk

Charcuterie

Soppresatta

22.00

Italian dry- cured salami w/ black peppercorns

Lomo De Cerdo

22.00

All natural artisan dry-cured spanish pork tenderloin

Bresaola

22.00

Air -dried top round beef, lean and tender with a sweet musty smell

Prosciutto Di Parma

22.00

All natural artisan dry-cured aged ham from iowa (5) (3) (1)

Pork Rillette (House Made)

7.00

Slow cooked pork served pate style

Chorizo

22.00

Its pungent, slightly firm meat is seasoned with the usual spanish trinity of garlic, pimento and pepper, but it's also laced with cumin and oregano

Nibbles

Marcona Almonds

5.00

Tossed with evoo and salt

Hummus

6.00

House made and serve with crostinis or served with carrot sticks

Marinated Olives

5.00

Garlic, citrus, olive oil, herbs

Blue Cheese and Onion Dip

6.00

House made and serve with crostinis or served with carrot sticks

Rockin' Plates

Arugala Salad

8.00

Fuji apples, dried cherries, red onions, shaved parmesan cheese, red wine vinaigrette

Chopped Salad

10.00

Chopped romaine lettuce, provolone, garbanzo beans, cherry tomatoes, turkey soppressata, fresh dill, champagne vinaigrette

Caprese

10.00

Fresh burrata cheese, heirloom tomotoes, basil pistou, crostini

Grilled Blue Cheese

11.00

Braised cabbage, walnuts, apples

Pulled Pork Sliders (2)

7.00

Pickled onions with jalapenos, basil

Smoked Sockeye Salmon

10.00

Herb creme fraiche, capers, chopped egg, onions , toast points

Lump Crab Cups

10.00

Lump crab, mango, lime, balsamic drizzle in a lettuce cup

Japanese Tomato Soup

6.00

Japanese tomatoes, fresh herbs, , tarragon emulsion

Oven Roasted Vegetables

8.00

Seasonal culver city farmers market vegetables

Grilled Truffle Cheese

14.00

Imported pecorino boschetto, provolone, and house made truffle butter

Grilled Chicken Panini

10.00

Basil aioli, piquillo peppers, bucheron cheese, tomatoes

Savory Tart

6.00

Carmelized onions, smokey blue cheese

Tuna Tartare

11.00

Ahi tuna, avocado espuma, lime, citrus mango, baguette crisp

Antipasto

18.00

Selection of marinated and pickled vegetables, nuts, olives, cheese and charcuterie

Cheese Selection - Soft & Mild

Chefs Choice : Three For $11.00/ Your Choice Three (3) For $13.00/ Five (5) For $17.00 Seven(7) For $23.00

Robiola Bosina

Italy (cow, sheep) mushroomy, salty, sweet

Truffle Tremor - Cypress Grove

(goat) classic flavor of truffle meets the velvety perfec-tion of ripened goat milk cheese

Kunik - Nettle Meadow, Ny

(goat) unique and decadent -the paste is moist; the flavor is tangy and buttery.

Cana De Cabra - Spain (Goat)

Creamy texture, slightly earthy with a tangy finish and a bloomy white rind

Cheese Selection - Firm & Friendly

Manchego - Spain (Sheep)

Mild with a slightly briny nutty flavor

Taleggio Dop Gust Antico - Italy (Raw Cow)

Pasturized cows milk cheese characterized by a red-dish brown, mold marbled rind. fairly strong, supple and a real find.

Parmigiano-Reggiano - Italy (Sheep)

Slightly granular hard cheese aged for 18 months

Heublumen - Swiss (Cow)

Herbal and flowery taste and reminiscent of other swiss alps cows milk cheese that is butter, nutty, smooth

Lamb Chopper - Cypress Grove (Sheep)

Born to be mild, this cheese is buttery in color and flavor with a long, complex finish

Fiscalini 18-Month Cheddar - California (Raw Cow)

Aged cheddar, bandage wrapped; one of the best u.s. cheddars

Monte Enerbro - Vila, Spain (Goat Cow)

Minerally, woodsy, and quite piquant with chesnut, black walnut, and tarragon notes

Cheese Selection - Blue

Valdeon - Spain (Cow and Goat)

Stronger than stilton but less intense than cabra-les. the valdeon wheels are wrapped in sycamore leaves which contribute to their distinctive ap-pearance and complex flavor

Saint Agur - France (Cow)

A rich, creamy blue with a spicy blue flavor. mild in flavor and not too salty in comparison to more traditional blues

Sweet Delights

Lartisan Du Chocolate

10.00

All dark flight of five

Chocolate Cake

7.00

Whipped cream and berries

81% Pave Noir

4.00

Tiramisu

7.00

With biscotti, espresso, cocoa powder

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