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Boulevardier

Boulevardier

Restoran Perancis$$$$
Dallas
Simpan
Bagikan
8.4/10
198
nilai
  • Bintang
    Pakar di Eater dan Dallas Observer merekomendasikan tempat ini
    • Eater
    • Dallas Observer
  • Tips
    Amy S.
    "Beef tongue hash and croquette and tequila Bloody Mary for brunch (brunch)"(9 Tips)
    Penny K.
    "happy hour of $0.50 Gulf oysters (tiram) and $6 signature cocktails"(11 Tips)
    Ian F.
    "Cocktails (koktail), oysters, wine"(8 Tips)
    Cameron S.
    "Brilliant oysters and the Legs and Eggs (telur) at brunch"(7 Tips)
Ikon Tips dan Ulasan57 Tips dan ulasan
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  • Eater
    EaterJuli 3, 2014
    Start off with oysters & charcuterie (duck prosciutto) then onto the poached egg salad with crispy chicken livers before delving into steak frites or one of the best burgers around. [Eater 38 Member] Baca selanjutnya
  • Sana K.ikon hati pada gambar pengguna
    Sana KhanMei 25, 2013
    The crawfish beignets are amazing! Make sure to call a couple of days in advance for weekend reservations, it gets super packed. My favorite French restaurant in Dallas!
  • Robyn H.
    Robyn HarmanSeptember 9, 2018
    Their cocktails are on point. If you like oysters, you'll definitly want to try an array of oysters they have available. Lively atmosphere that has fancy food without the stuffy environment.
  • Sarah S.
    Sarah S. G.Oktober 8, 2012
    Pernah ke sini 5+ kali
    The cassoulet is perfect. You won't go wrong ordering it. And the presentation is adorable in a small red le creuset baker.
  • Alejandro F.
    Alejandro FazNovember 9, 2014
    Ok let's have a nice brunch, we haven't been here for brunch, we have for dinner several times and it always been great, we hope brunch is the same or better!!!
  • Amy B.
    Amy BJanuari 29, 2014
    Great food. Bartenders get a little caught up on other side of bar and forget about ya but they're super nice so you forget!
  • Allie M.ikon hati pada gambar pengguna
    Allie MahlerSeptember 21, 2014
    Excellent service for brunch. The herb omelette as a vegetarian dish was incredible. Also get the bread (dejuner) basket!
  • Amy S.
    Amy SharmaApril 10, 2013
    Server amazing! Food amazing! Beef tongue hash and croquette and tequila Bloody Mary for brunch were the best!
  • Shelby F.
    Shelby FosterMei 8, 2013
    They have so many great cocktails. For women, order the La Vie en Rose. Men will love the signature Boulevardier drink. Cheers!
  • Bill S.
    Bill SpettMaret 10, 2013
    Food , service, atmosphere all great. Make a reservation or you,ll have a long wait. Loved it
  • Cameron S.
    Cameron SettleAgustus 17, 2014
    Brilliant oysters and the Legs and Eggs at brunch is not to be missed!!!
  • Dallas Observer
    Dallas ObserverSeptember 17, 2013
    Milk chocolate cremeux, salted caramel, and dark chocolate ganache with madeleine cookies. We're too full to say more.
  • Jennifer F.ikon hati pada gambar pengguna
    Jennifer FarekDesember 31, 2012
    Sunday's are the best night to sample EVERYTHING menu prices are half off!
  • Pauline G.
    Pauline GidneyDesember 29, 2013
    Food and service were excellent! Legs and eggs were awesome.
  • Gabe R.
    Gabe RobinsonJanuari 17, 2015
    There's a waiting list to sit at the bar. Bar seats can be reserved
  • Robyn H.
    Robyn HarmanNovember 21, 2017
    Ask the bartender about their special, custom cocktails. Their oysters are amazing.
  • Noahikon hati pada gambar pengguna
    NoahAgustus 7, 2016
    The breakfast hash is really good! Disappointing gluten-free options though.
  • Phillip N.ikon hati pada gambar pengguna
    Phillip NguyenSeptember 11, 2014
    Try out the crawfish beignets with the wood grilled oysters, absolutely AWESOMENESS!
  • ashley f.
    ashley foersterMaret 22, 2013
    The crawfish beignets are delicious!! A must try!
  • Serine B.ikon hati pada gambar pengguna
    Serine BaydounDesember 19, 2017
    Best shrimp & grits!! Super flavorful!
  • W B.ikon hati pada gambar pengguna
    W BAgustus 10, 2012
    The tomato and mozzarella salad was amazing with the crab beignets!
  • Ashley W.ikon hati pada gambar pengguna
    Ashley WilliamsJanuari 7, 2013
    Pernah ke sini 100+ kali
    Jennifer is not quite correct. There is a 50% discount for restaurant and salon industry employees only on sundays but it does not apply to raw bar, foie gras, features, or alcohol.
  • David P.
    David PMaret 16, 2013
    Try the slow burn cocktail. Also the crawfish beignets were great
  • Ronnie C.ikon hati pada gambar pengguna
    Ronnie CarterFebruari 6, 2017
    Oysters,cocktails, Hash
  • Dannie M.ikon hati pada gambar pengguna
    Dannie MorrisFebruari 26, 2016
    Everything is perfection. Eat all the things!
  • Jen
    JenSeptember 21, 2012
    Eddie from Veritas is now here full time and, just like at Veritas, he'll take care of you
  • Carlos R.
    Carlos RiverollMaret 3, 2013
    The food an service are excellent, but if you go for brunch, don't bother with their coffee. It's awful. Strange that a place with such good food would neglect something so basic.
  • Geoff T.
    Geoff TobeyMaret 16, 2013
    Braised Lamb neck is fall off the bone delicious!
  • Lee D.
    Lee DiazJuli 9, 2018
    Wood-Grilled Gulf Oysters and a Sazerac. Somehow it seems to work.
  • Sarah S.
    Sarah S. G.Oktober 8, 2012
    Pernah ke sini 5+ kali
    Crawfish beignets are amazing.
  • Penny K.
    Penny KimOktober 30, 2013
    Pernah ke sini 5+ kali
    Wed nights have a happy hour of $0.50 Gulf oysters and $6 signature cocktails
  • Rhea R.
    Rhea RiveraFebruari 9, 2014
    When the Legs and Eggs is in season...get it. So good.
  • H K.ikon hati pada gambar pengguna
    H KMaret 31, 2018
    Try legs and eggs for brunch.
  • Olivia P.
    Olivia PryorDesember 19, 2013
    On Wednesdays, Specialty cocktails are $6 and champagne is half off!
  • Ronyikon hati pada gambar pengguna
    RonyJuni 24, 2016
    Food and drinks are fabulous
  • elizabeth p.ikon hati pada gambar pengguna
    elizabeth pFebruari 11, 2013
    Pernah ke sini 5+ kali
    Great meal...service was great! Thanks Wally!
  • Asif A.ikon hati pada gambar pengguna
    Asif AzizFebruari 9, 2015
    Food and drink was great. Service was very slow.
  • Bev G U.
    Bev G Urban EpicuriousMei 20, 2013
    Pernah ke sini 10+ kali
    GET the octopus! #foodporn
  • Karen L.
    Karen Lao 🔱Agustus 14, 2014
    I loved the bone marrow
  • Kimmy H.
    Kimmy HillOktober 24, 2013
    great for bubbly and oysters
  • Ian F.ikon hati pada gambar pengguna
    Ian ForresterAgustus 16, 2014
    Cocktails, oysters, wine
  • Stirling M.ikon hati pada gambar pengguna
    Stirling MorrisFebruari 20, 2016
    Eat all the things.
  • Brandon G.
    Brandon GibsonJuli 29, 2016
    BEST SUNDAY BRUNCH
  • Blakeikon hati pada gambar pengguna
    BlakeJuli 20, 2014
    GET THE QUICHE YALL!! Amazing.
  • Christine H.
    Christine HaMaret 13, 2016
    Solid menu
  • RPikon hati pada gambar pengguna
    RPJanuari 27, 2013
    Pernah ke sini 5+ kali
    Eddie at the bar will treat you right.
  • Robert W.ikon hati pada gambar pengguna
    Robert WhiteheadMaret 28, 2015
    BURGER WAS AWESOME !!
  • Christy R.ikon hati pada gambar pengguna
    Christy RobinsonMaret 1, 2014
    Slow Burn and French 75.
  • Christy R.ikon hati pada gambar pengguna
    Christy RobinsonMaret 1, 2014
    Cute place.
  • CS J.
    CS JordanNovember 3, 2013
    I come here because Kelli Trent tells me to on television.
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