Boulud Sud

Boulud Sud

Restoran Mediterania$$$$
Lincoln Square, New York City
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Boulud Sud
8.3/10
561
nilai
  • Bintang
    Pakar di The New York Times dan Eater merekomendasikan tempat ini
    • The New York Times
    • Eater
  • Tips
    Zach Aarons
    "Octopus (gurita), cod, and lamb are all excellent, as is the wine list."(18 Tips)
    Kris C.
    "The lamb burger is a very rich and tasty choice for brunch (brunch)."(5 Tips)
    Verna
    "Wagyu (wagyu) is great and olive oil potatoes are a fantastic side."(2 Tips)
    Dorothy J.
    "Lamb pizza (kambing) and other bites are delicious."(7 Tips)
Ikon Tips dan Ulasan135 Tips dan ulasan
Filter:
  • gurita
  • brunch
  • baik untuk kencan
  • hidangan laut
  • mewah
  • (15 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Sarah S.
    Sarah SApril 25, 2014
    Artichoke and fennel salad was delicious, even though it came with a crumbles chunk of Saran Wrap in the middle.
  • Allan B.ikon hati pada gambar pengguna
    Allan BeaufourJanuari 28, 2018
    Pernah ke sini 25+ kali
    They have a surprising amount of gin selection in the bar. 20+ different kinds
  • Dorothy J.ikon hati pada gambar pengguna
    Dorothy Jean ChangMaret 4, 2016
    Lamb pizza and other bites are delicious.
  • Susan J C.ikon hati pada gambar pengguna
    Susan J CampbellMei 24, 2017
    Pernah ke sini 5+ kali
    Had the buratta for lunch and it was a full meal and delicious!
  • Christy C.
    Christy ColvinJuli 9, 2011
    The baked cod is perfectly peppery and buttery. Melts in your mouth. The white wine sauce is so good I discreetly drank it with my spoon!
  • Salim M.
    Salim MithaOktober 6, 2011
    You must have the lemon linguini - amazing dish and presentation. You can get it as an appetizer as well. Just fantastic!
  • nymag
    nymagJanuari 6, 2012
    Daniel’s homage to Mediterranean cuisine is the great Frenchman’s most vibrant new establishment in years. One of Adam Platt's best new restaurants for 2012!
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best French (South) in the Village Voice 2011 Best Of issue! This is the spot for ratatouille - make sure to get the sunnyside egg on top.
  • I L.ikon hati pada gambar pengguna
    I LApril 23, 2013
    Don't miss the yoghurt with honey, the Cous Cous is a waste. Appetizers are amazing!
  • Dexter C.ikon hati pada gambar pengguna
    Dexter CalderbankSeptember 7, 2012
    Sardine or Anchovy app is to DIE for!! Gareth, the maitre d' makes the place feel like home
  • Antonio F.
    Antonio FroesSeptember 16, 2012
    Clos Julien. A cabernet sauvignon from California. Very good And a good price.
  • Hilary C.
    Hilary Cramer RobinsonMaret 23, 2014
    Loup de mer, saffron linguine, and shrimp. Most expensive tiny piece of 39 dollar venison of all time.
  • Paul K.ikon hati pada gambar pengguna
    Paul KardousFebruari 11, 2016
    Seafood and deserts are excellent, and the staff is top notch.
  • Mike S.ikon hati pada gambar pengguna
    Mike ShermanApril 16, 2017
    Brunch is more affordable than dinner, and just as exquisite.
  • Marc A.ikon hati pada gambar pengguna
    Marc AsghariDesember 20, 2018
    Great service great food, as expected from chef Boulud, bien joue!
  • Tara M.
    Tara MannOktober 28, 2012
    Nice seafood, relaxed ambience. If you're two people, request a table near the window.
  • Brandon S.
    Brandon SearsJuni 9, 2011
    Chef Daniel Boulud is around a lot since the restaurant just opened. Check it out, the food (everything!) is fantastic.
  • Cheryl C.
    Cheryl ChoAgustus 30, 2014
    Great restaurant week choice- one of the best deals for how much you pay
  • Marc A.ikon hati pada gambar pengguna
    Marc AsghariMei 13, 2022
    Great food, unassuming modern and really cool!
  • Hailey N.ikon hati pada gambar pengguna
    Hailey NguyenAgustus 3, 2017
    Came here for restaurant week and was really impressed with the food and service
  • Greg B.
    Greg BodenairJanuari 25, 2012
    Try the Neroli Chocolate Tart - Final dessert course: "the tartness of the raw pomegranate perfectly complements the smoothness of the chocolate"
  • Steve M.
    Steve MasiclatOktober 31, 2011
    Save room for the grapefruit dessert. Trust me, this looks like nothing you've eaten and tastes out of this world.
  • Greg B.
    Greg BodenairJanuari 25, 2012
    Try the Orange & Fennel Salad - First course...exceptional presentation and so fresh.
  • Joshua N.ikon hati pada gambar pengguna
    Joshua NewmanJuli 10, 2016
    The service is spotty at times, but the food is always excellent.
  • Jarel H.ikon hati pada gambar pengguna
    Jarel HillAgustus 22, 2017
    This place is fancy and awesome. Excellent wine.
  • Trevor F.
    Trevor FilterAgustus 4, 2014
    Great apps and entrees, but what you really want is dessert. Get the grapefruit givré.
  • Angela Isabelikon hati pada gambar pengguna
    Angela IsabelJuli 18, 2017
    Tomato watermelon gazpacho 👍
  • may j.
    may jiangAgustus 25, 2013
    Excellent shrimp gamba a
  • Conch V.
    Conch VMaret 8, 2014
    Great food ! Amazing desserts !!!
  • Verna
    VernaMaret 16, 2012
    Wagyu is great and olive oil potatoes are a fantastic side.
  • Barbara Ann R.
    Barbara Ann RogersJuni 14, 2013
    The $29 lunch prix fixe is a good deal!
  • Erinikon hati pada gambar pengguna
    ErinJuli 24, 2014
    Pizz/flat bread was delicious. Service was excellent.
  • Jeanie K.ikon hati pada gambar pengguna
    Jeanie KimSeptember 27, 2015
    Don't come here if you have a show, very slow service. Waited 30 min after entree for dessert and still did not come out so I opted to skip and I left 10 min before my show started. Service sucks!
  • Chefs Feed
    Chefs FeedAgustus 5, 2014
    David Burke, chef of David Burke at Bloomingdale's, eats here on his nights off. He loves the Lemon-saffron linguini w/ razor clams. Baca selanjutnya
  • Tony F.
    Tony FrossJuni 14, 2011
    Great apps and entrees. Desserts less impressive. Portions rather....measured....overall. Baca selanjutnya
  • Notyouravgbro
    NotyouravgbroAgustus 17, 2013
    Portions were kinda small but it wa really good
  • Caitlinikon hati pada gambar pengguna
    CaitlinOktober 16, 2015
    Great food! Great service!! But pricey
  • Greg B.
    Greg BodenairJanuari 25, 2012
    Try the Sweet potato agnolotti - Second course. So well prepared.
  • Claire M.
    Claire MazurApril 1, 2012
    The bloody Mary is really delicious and different--they use Tunisian spices instead of the classic recipe.
  • Luluikon hati pada gambar pengguna
    LuluJuli 22, 2013
    Love the dourade, chicken tagine and octopus app!
  • Annie M.
    Annie MorganJuni 2, 2013
    Omlette with mushrooms, ham and gruyere is heaven.
  • Antonio F.
    Antonio FroesSeptember 16, 2012
    Sixpoint Sweet Action Cream Ale. A very good draught beer
  • Drew T.ikon hati pada gambar pengguna
    Drew TabuMaret 4, 2019
    Most recent meal here marred by poor service: overly attentive at start, then forgotten.
  • Jenny L.ikon hati pada gambar pengguna
    Jenny LAgustus 16, 2016
    Best value for the restaurant week!
  • CCnycikon hati pada gambar pengguna
    CCnycJuni 17, 2015
    Lemon saffron linguini, grapefruit givre
  • Tara M.
    Tara MannOktober 28, 2012
    Try their housemade grapefruit soda!
  • Anne M.
    Anne MyersAgustus 12, 2013
    7-course tasting menu. So fabulous.
  • Sus29ikon hati pada gambar pengguna
    Sus29November 4, 2022
    Everything!
  • David B.
    David BApril 21, 2013
    Chicken tagine is excellent.
  • Khalil i.ikon hati pada gambar pengguna
    Khalil ibitefoodAgustus 10, 2014
    Innovative dessert
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Ikon kompas
Boulud Sud
20 W 64th St (btwn Broadway & Central Park West)
New York City, NY 10023
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond.
Ikon jam
Tutup hingga 17:00 (Tampilkan lebih banyak)
  • Sen–Jum
    • 11:30–14:30
    • 17:00–23:00
  • Sab
    • 11:00–15:00
    • 17:00–23:00
  • Min
    • 11:00–15:00
    • 17:00–22:00
Ikon telepon
(212) 595-1313
Ikon World Wide Web
Ikon Facebook
BouludSudNYC
Ikon Twitter
@bouludsud
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Tidak
Parkir
Jalan
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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