- tiram
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- This has always been one of my favorite places but recent lunch service at the bar was probably the worst I've ever had in New Orleans. So disappointed!
- Eddie CorradoDesember 29, 2023Food is really good but not the table service. Very slow and was told kitchen was backed up....we went on Wednesday at 7pm...
- Betty LinDesember 4, 2011Oyster happy hour. They get their oysters from the same place as acme and there is no line.
- Chefs FeedAgustus 22, 2014Tenney Flynn, chef of GW Fins, eats here on his nights off. He loves the Louisiana oysters on the half-shell. Baca selanjutnya
- DanielMaret 28, 2010Crab and corn soup is tasty. Iberville fish is good. Bread pudding has yummy chocolate but a tad too sweet.
- Theycallme SanchezMei 16, 2011Party of nine. Seated & served quickly. Service was exceptional & oysters were even more so.
- Kris PritchardFebruari 20, 2011You can bring a Jester slurpee from across the street. The closest/best ATM is in the lobby of the hotel next door!
- Tony TApril 15, 2016the Bourbon Milk Punch! "Crowned “Best Bourbon Milk Punch” in New Orleans! A thick and creamy blend of milk, ice cream, and Old Forester bourbon".
- EduardDesember 25, 2013Crappy service, mediocre food. Make sure to return your whiskey glass to the front for a $5 refund (no one tells you that the glass is either yours to keep or is refundable).
- Danny MochJuli 21, 2011Frozen Bourbon Milk Punch = adult milkshake heaven! Even for people who don't like whiskey...