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Bourbon Steak

Bourbon Steak

(Sekarang Tutup)
Warung Steak dan Restoran Amerika Baru$$$$
Downtown San Francisco-Union Square, San Francisco
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  • Bintang
    Pakar di Epicurious dan 7x7 Magazine merekomendasikan tempat ini
    • Epicurious
    • 7x7 Magazine
Ikon Tips dan Ulasan95 Tips dan ulasan
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  • SFist
    SFistOktober 9, 2015
    This burger will remind you what beef is supposed to taste like. It comes topped with Nicasio cheese and caramelized onions, along with some excellent duck-fat french fries Baca selanjutnya
  • Gusikon hati pada gambar pengguna
    GusMaret 6, 2015
    The 3 flavor/sauce fries are a nice starter and are free! The salads are delicious and try the dry steaks (bit more flavor)! Excellent service!
  • Time Out San Francisco
    Time Out San FranciscoDesember 16, 2014
    Gotham meets SF with this outpost of celeb chef Michael Mina's steak-and-whiskey-themed powerhouse. The special process he uses ensures super-tender, perfectly cooked steaks. Baca selanjutnya
  • Scott M.
    Scott MontyAgustus 3, 2012
    I've had the Ahi tuna tartare both times I've been here. Absolutely amazing. Mixed with Asian pear, pine nuts, quail egg and served with toast points, it's a sensory experience for your taste buds.
  • Dominik L.
    Dominik L.Oktober 15, 2014
    The Wagyu flat iron steak is awesome. Don't underrate the flat iron cut. It's a perfect and not that expensive (for a wagyu) way to experience wagyu!
  • AskMen
    AskMenOktober 15, 2010
    Bourbon, drink of kings, & steak, sustenance of the gods. A. List tip? You can't go wrong with the lobster corn dogs, dry-aged beef burger, or, of course, any of the steaks. Baca selanjutnya
  • Mamie L.ikon hati pada gambar pengguna
    Mamie LaiJuni 29, 2014
    Great decaf coffee - they close at 11 on Saturday night so we missed last call for desserts. Pooh. Nice ambience in cocktail area
  • Lee S.ikon hati pada gambar pengguna
    Lee SimpsonFebruari 11, 2015
    The amazing New York Angus Steak comes with a trio of fries and sauces. Insanely good!
  • Susan L.
    Susan LohNovember 13, 2013
    for great value and flavor, go for the ribeye. better yet, convince someone to go splitty-splitty with the lobster pot pie.
  • Francesikon hati pada gambar pengguna
    FrancesSeptember 6, 2014
    Came for happy hour, salmon bite was delicous! Also tried the onion stack which was really good but get salty after awhile, the dip was good though. Tampranillo wine was ok.
  • Cornerstone C.
    Cornerstone CellarsJanuari 17, 2013
    Pernah ke sini 5+ kali
    Outstanding steaks, great fries and an awesome wine list. Be sure to check out the Napa Valley Cabernet Sauvignons ^ac
  • Epicurious
    EpicuriousAgustus 25, 2010
    The subtly regal dining room serves as an ideal backdrop for Mina's sophisticated dishes. Lobster pot pie and poultry prepared three ways (confit, tea-brined, & en croquette) are two flawless options.
  • Matt K.
    Matt KainJanuari 31, 2014
    Great restaurant and service. Free tasty fries from the chef, but be ready to pay big for your steak.
  • Lee H.
    Lee HoffmanOktober 25, 2013
    Phenomenal food and steak all around. One of the best meals I've ever had.
  • Tiffany H.ikon hati pada gambar pengguna
    Tiffany HoAgustus 23, 2013
    Get the flat iron steak medium rare (so tender!) and the complimentary duck-fat fries are sooo delicious!
  • Graham G.ikon hati pada gambar pengguna
    Graham GeiselmanDesember 12, 2014
    Good was incredible. Get the 8 oz angus and the mac and cheese and brussel sprouts.
  • Marcella M.ikon hati pada gambar pengguna
    Marcella Maione BianchiJanuari 13, 2015
    The Mushroom Risotto comes in a very very small portion, but is worth it! ♥️
  • David S.ikon hati pada gambar pengguna
    David SteinOktober 24, 2015
    One of two go to steakhouses in sf. I'm a huge fan of the fries and dipping sauces.
  • Gilt City
    Gilt CityJanuari 12, 2012
    Michael Mina has brought steak to the next level, importing rare cuts from all over the world, in addition to sourcing from local purveyors right here in the Bay Area.
  • Adam C.
    Adam CaseyApril 23, 2015
    we had the Chateaubriand and we dubbed it our 'Selling out the human race to get back into the Matrix Steak' $130 well spent.
  • John-Carlos E.
    John-Carlos EstradaDesember 18, 2012
    lobster corndogs and short ribbed sliders are amazing! must try them!
  • USA TODAY
    USA TODAYJuni 24, 2013
    Get the full California "foodie" experience with these steaks, which are the perfect combination of spice, sweetness, acidity and richness. Baca selanjutnya
  • Sarah
    SarahAgustus 11, 2013
    Request a custom prix fixe dining experience. Quality of service, delicious courses, and wine pairings will satisfy all of your senses.
  • Nick C.
    Nick CiceroMei 12, 2013
    The full menu is available in the bar or dining room if reservations are full.
  • Sharon G.
    Sharon GeeMei 18, 2015
    Lobster pot pie. Do it. You won't be sorry.
  • BellaLuciDolciikon hati pada gambar pengguna
    BellaLuciDolciJanuari 20, 2016
    Get ribeye! Order brocoli and brussel sprouts as a side. Super delicious!!!
  • Robert J.ikon hati pada gambar pengguna
    Robert JensenSeptember 13, 2014
    Try the Japanese wagyu, soooo good!
  • Todd E.
    Todd EarwoodMaret 7, 2013
    The Ahi Tuna really is incredible. We also liked the beignets for dessert.
  • Robert R.
    Robert RoweMei 30, 2010
    ...use opentable way in advance & once here go with the Tasting Menu (6 course) and add/substitute 5th Course with Wagyu Beef. Truly incredible... Baca selanjutnya
  • Samaherikon hati pada gambar pengguna
    SamaherAgustus 12, 2014
    Yummy burger! One of the best in town
  • Tim P.
    Tim PursellJuni 13, 2013
    Impressive winelist ist. By the glass choices far above par. Krug. By the glass.
  • Jake A.
    Jake AltieriaJuni 10, 2013
    If you want a date night to remember, come here and knock their socks off! Baca selanjutnya
  • Rudyikon hati pada gambar pengguna
    RudySeptember 22, 2014
    what an amazing surprise. By far the short rib stole the night. Amazing.
  • Donald
    DonaldFebruari 1, 2012
    Great steaks and wonderful drinks but it's noisy and could be better service. (2 of 4 petals via Fondu) Baca selanjutnya
  • Abdulrahman A.ikon hati pada gambar pengguna
    Abdulrahman AlshaikhMaret 25, 2016
    Complimentary fries are delicious
  • Brett C.
    Brett CoffeeMei 27, 2011
    Try the Silk Pajamas...a devine name, perfectly capturing the smoothest cocktail I have ever had.
  • Chris F.
    Chris FalcioniAgustus 6, 2013
    Wagyu style rib cap is, possibly, the best steak I've ever had.
  • Rich W.
    Rich WongOktober 25, 2009
    One of the best meals in San Francisco, and great setting right on Union Square. Always order the trio servings (you'll understand when you go)
  • Michael G.ikon hati pada gambar pengguna
    Michael GeldardMei 10, 2013
    Vitello Tonnato was amazing!! A must try!
  • Juan D.
    Juan DelgadoNovember 3, 2014
    Toda la comida excelente, lo que pidan les va a encantar.
  • Andy G.
    Andy GutierrezFebruari 1, 2014
    The maple brussel sprouts are amazing
  • Greg B.
    Greg BodenairNovember 8, 2011
    Try the Spicy Onion Straws - Another great "5 for $5" #happyhour special at @bourbonsteak - thank you Michael Mina
  • Meyers
    MeyersOktober 15, 2011
    I'm sure it's all good, but I can vouch for the sirloin, salmon, duck fat fries, and truffle mac and cheese
  • Sikon hati pada gambar pengguna
    SMaret 12, 2015
    Get: Brussels sprouts for a side
  • Gaaabikon hati pada gambar pengguna
    GaaabOktober 6, 2014
    excellent service, elegant atmosphere and delicious food!
  • Alyssa W.ikon hati pada gambar pengguna
    Alyssa WFebruari 2, 2016
    eat at the bar and order the burger!
  • dsinsky
    dsinskyJuni 15, 2014
    Bourbon and steak - two great tastes that go better together
  • Greg B.
    Greg BodenairNovember 8, 2011
    Try the Tuna Poppers - Great $5 happy hour deal!
  • Andy W.
    Andy WangOktober 24, 2010
    Bone marrow and oxtail is to die for. Don't forget to order the beignets!
  • Andrew G.
    Andrew GumSeptember 17, 2012
    This is a excellent steakhouse. Everything is great.
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