Braai

Braai

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Restoran Afrika$$$$
Hell's Kitchen, New York City
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    Pakar di The Wall Street Journal dan The Corcoran Group merekomendasikan tempat ini
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  • Larry L.ikon hati pada gambar pengguna
    Larry LaBurrNovember 3, 2015
    OHHHHHHH my god. This food. THIS FOOD. The curry salmon with buttered roti is out of this world, as is the truffle Mac and cheese. share the seafood 1/2lb plate with your date. No regrets. Coming back
  • Tarang A.ikon hati pada gambar pengguna
    Tarang AnthwalJanuari 9, 2016
    The food was good, loved the spices and flavors! I had king prawns and took a bite of the salmon from my friend's plate :P will be coming back for more!
  • Shawndra R.ikon hati pada gambar pengguna
    Shawndra RussellNovember 10, 2013
    One of only two places you can get Malva pudding in NYC. Sunday brunch was reasonably priced with delicious roasted potatoes/veggies on the side and they fill your unlimited mimosas FAST on Sundays :)
  • The Corcoran Group
    The Corcoran GroupDesember 17, 2010
    A beautiful restaurant serving modern yet authentic South African cuisine. Try the Sosaties, Bobotie, Boerewors or the Road Runner. Great selection of wine and beer.
  • Diego A.ikon hati pada gambar pengguna
    Diego AnellNovember 13, 2016
    As mentioned in previous posts, the truffle mac and cheese is to die for. However, it wasn't even that crowded of a night and the service was slow. The check even took long! My only complaint.
  • Nicolette R.ikon hati pada gambar pengguna
    Nicolette RomeroSeptember 12, 2014
    Recommendation for two: Peri Peri wings, lamb empanadas and the African road runner (duh). And try the South African wine. This place is awesome!!
  • Gert K.ikon hati pada gambar pengguna
    Gert KylaotsNovember 25, 2014
    Went there with my friend for brunch. Had some awesome mini ostrich burgers. Tasted so good. We each got bottomless mimosas also which turned out to be deadly LOL
  • Courtney R.
    Courtney R.Oktober 15, 2012
    Very very tasty South African food. Get the avocado & lobster salad to start then Chicken Bobotie. Finish with the African pudding. Great ambiance too- good date spot.
  • Safari647ikon hati pada gambar pengguna
    Safari647Februari 17, 2016
    If I knew how authentic South African food was I would start my review there, but I don't. Therefore it was delicious, but not an amazing introduction to a breakout culinary destination.
  • Mark M.
    Mark MullaneJuli 7, 2013
    Really great South African fare. The octopus was the most tender ever, and the lamb shank empanadas were amazing!!!
  • Sparkie
    SparkieSeptember 26, 2012
    Pernah ke sini 10+ kali
    Hell’s Kitchen: Great South African food and brunch menu. Ostrich anything anyone? Entrees run from $8-15 with $12 AYCD mimosas or $12 two-for-1 Peri Peri Bloodys (South African Bloody marys)
  • Village Voice
    Village VoiceJanuari 2, 2011
    They brought Motton Sosatie (Skewer Lamb), Mini Malva Pudding (traditional sponge cake with apricot flavorings), and South African Rum Punch to Choice Eats- the sponge cake was my favorite!
  • Emma B.ikon hati pada gambar pengguna
    Emma B-BrownSeptember 10, 2016
    Tasty, tasty, tasty! Great atmosphere, friendly staff. Highly recommended!
  • Zahrah E.
    Zahrah EktefaeiFebruari 15, 2013
    Delicious food (must eat the lamb empanadas), don't come here on a busy night...its too chaotic and the service isn't quite as good as it usually is. Make a reservation ahead of time.
  • Ben M.
    Ben MackeyJanuari 1, 2015
    A great alternative for dinner when Ippudo and other nearby favourites are full. Simple meals but good food.
  • Angela Isabelikon hati pada gambar pengguna
    Angela IsabelOktober 16, 2016
    Excellent date spot - what a gem. Service can be spotty but everything on the menu is delicious.
  • Simran J.
    Simran JaisingSeptember 28, 2013
    Peri Peri Prawns and Barbecue Balsamic Chicken are solid. Not my first thought of South African food; South Africa is of many influences, immigration patterns, and colonization. So theres that.
  • Olisa A.
    Olisa AdgerSeptember 2, 2012
    I love this place. Excellent service (thanks Salvador) and amazing food. Brunch is the bomb. Do yourself a favor and eat here.
  • Village Voice
    Village VoiceAgustus 15, 2014
    The malva pudding, a sponge cake in a puddle of pastry cream with vanilla ice cream, is not to be skipped for dessert. Baca selanjutnya
  • Kelly Ann G.
    Kelly Ann GonzalesJuni 2, 2013
    Ostrich Benedict is delicious! They give mini corn muffins with jam and butter before the main meal. They have a weekend brunch menu.
  • Alexandria H.
    Alexandria HallApril 9, 2011
    The apricot sponge cake is amazing! And I dont eat desert so this is def worth a try. Also the atmosphere is so relaxing. The ribs are also tasty. A must try
  • Robel T.ikon hati pada gambar pengguna
    Robel TesfaSeptember 18, 2016
    Ostrich sliders, lamb empanada, curry salmon
  • The Wall Street Journal
    The name of this restaurant is Afrikaans for "barbecue" or "roast." Try the lamb sandwich with mango mint chutney, biltong quiche, or one of the popular mini-burgers (lamb, ostrich, chicken, salmon). Baca selanjutnya
  • Neha J.
    Neha JambhekarSeptember 29, 2013
    Ostrich sliders and lamb empanadas are a must try. Great little gem if you don't mind the midtown location.
  • Penn A.
    Penn AppetitJuli 16, 2012
    Lamb shank empanadas, don't miss them. Great wine selection and way better than most places in the theater district.
  • Johnny C.
    Johnny C.November 6, 2013
    The food here is great! Highly recommend the octopus appetizer, ox tail, and south African lamb!
  • Sandrine C.
    Sandrine C.Februari 23, 2012
    Go for brunch! They have a unique brunch mimosa, warm environment and a perfect midtown west getaway
  • Tolgar C.
    Tolgar CanliFebruari 13, 2010
    The African Road Runner is amazing! It's a very tender and juicy ostrich fillet, you will crave this for weeks. The decor and music is fitting and inviting. Don't miss the cocktails, pretty unique.
  • Soni M.
    Soni Maze LaddMaret 16, 2013
    The exotic fruit mimosas are delish and bottomless for $12 during brunch!
  • Maxime B.ikon hati pada gambar pengguna
    Maxime BuryMaret 16, 2015
    Great European/Asian fusion food, the curry in a bread bowl is great!
  • Gee S.
    Gee StinkmeanerNovember 3, 2013
    All the entrees are seasoned well and taste great. Had a group of 7 and not a single bad meal was had.
  • Steven B.
    Steven BirkelandAgustus 10, 2012
    Make a platter: venison, lamb and chicken livers. With a side of sautéed spinach. Glass of Rose!
  • Juyeon L.
    Juyeon LeeMaret 21, 2012
    You know this is a good place if they serve unlimited mimosas for $12 during brunch. Omelette is great here!
  • Helen H.ikon hati pada gambar pengguna
    Helen HuangSeptember 18, 2013
    Try their grilled octopus dish!!! Picture says it all.
  • Sarah M.
    Sarah McClutchyMei 31, 2013
    Friendly service. Mango goat cheese salad and ostrich sliders are both relish.
  • Supriya V.
    Supriya VidicOktober 11, 2011
    Try the road runner....it's an African ostrich...don't get it well done... The potatoes that come with it are out of this world !
  • Ramya V.
    Ramya VPSeptember 4, 2011
    One of the best brunches in the city...unlimited mimosas are just icing....the food is AMAZING!!!!
  • Mandar M.
    Mandar MOktober 23, 2013
    They have a 12.50 lunch special that includes soup, entree and dessert
  • Suzan K.
    Suzan KereereJanuari 13, 2014
    Best South African food. Must haves: ostrich and the prawns
  • Shani A.
    Shani AdiaSeptember 8, 2013
    Ostrich sliders are amazing! And they have a great wine selection
  • Marlee G.
    Marlee GermainAgustus 31, 2013
    1 of the best south African restaurant in NYC... Love the bread pudding
  • Mina C.
    Mina CongSeptember 2, 2013
    Large lamb serving with tender asparagus and crispy potatoes! Yum
  • Christian A.ikon hati pada gambar pengguna
    Christian AmatoSeptember 13, 2013
    So good! Get the portobelloo mushroom with goat cheese
  • Scott K.
    Scott KerrFebruari 19, 2011
    Have to say, as much as I eat out...the Lamb Bunny Chow could be the greatest thing i have ever eaten! Period!!!
  • Alyssa Hope B.
    Alyssa Hope ByrdNovember 21, 2009
    Great atmosphere and the friendliest staff. Get the African Roadrunner. It's the best Ostrich fillet you'll ever have. The cocktails are wonderful too.
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best South African in the Village Voice 2011 Best Of issue!
  • Dani S.
    Dani SamJuli 5, 2013
    Malva pudding was delicious.
  • Bridget C.
    Bridget CooneyJuli 6, 2013
    Pernah ke sini 5+ kali
    Every time I try to use the special I get a reason that I can't. As mayor I was told the special only applies on Mondays. Boo.
  • Juliana T.
    Juliana TMaret 21, 2011
    Beautiful decor, delicious food, nice people! Try the lamb stew in a bread bowl
  • Michael C.
    Michael CJanuari 11, 2014
    The venison tapas is a must try
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