Bradford Arms Hotel

Bradford Arms Hotel

Pub, Restoran, dan Losmen££££
Llanymynech
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Bradford Arms Hotel
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MenuMenu
Burger 2Coffee 2Evening 10Children's 2Lunch 11Week Day Specials 5Senior Citizens Specials 5Tapas 3
The following list of burgers are prepared from the finest, local beef, onion & seasonings. Each burger weighs 8oz (pre-cook weight) & contains 80% beef. All are served in a crusty bread bun & accompanied by chips, coleslaw & salad
The American Burger
7.95
Burger topped w/ crispy bacon & grilled cheddar
The Careful Burger
7.95
Burger topped w/ leeks & grilled Caerphilly cheese
The ‘Bradford’ Blaster
8.95
Burger topped w/ bacon, mushrooms, onion rings, & grilled cheddar cheese
The No Frills Burger!
6.95
A plain burger
The Mexican Burger
7.95
Burger​ topped w/ chilli beef & grilled mozzarella
The Breakfast Burger
7.95
Burger topped w/ bacon, mushrooms & egg
Cappuccino
2.50
Espresso
1.95
Liqueur Coffee
3.95
Hot Chocolate
2.50
Tea
1.95
Latte
2.50
Mocha
2.50
Decaf Coffee
1.95
Pot of Coffee
1.95
Starters​
Soup of the Day
3.95
Freshly prepared on the premises, a simple yet delicious & light way to start your meal. Served w/ homemade bread
Black Pudding Tower
4.95
Slices​ of black pudding & crouton napped w/ red wine jus accompanied w/ apple mash
Prawn Cocktail
4.95
Plump Icelandic prawns served on a bed of crisp salad & topped w/ marie rose sauce. accompanied by brown bread & butter
Pan Fried Garlic Mushrooms
4.95
Mushrooms pan-fried in a garlic cream sauce, topped w/ mozzarella & served w/ homemade bread
Smoked Salmon Coronets
4.95
Finest scottish smoked salmon wrapped round lemon & black pepper cream cheese & served on a bed of crisp leaves
Deep Fried Brie
4.95
Wedges of finest brie lightly coated in breadcrumbs & deep-fried to a golden brown. Served on a bed of crisp leaves & accompanied w/ cranberry sauce
Moules Mariniere
6.95
Mussels steamed in white wine served in a garlic & parsley cream sauce. Served w/ homemade bread
Homemade Coarse Pork Pate
4.95
Finest pate served on a crisp seasonal salad lightly drizzled w/ chefs own dressing & homemade spiced apple chutney, accompanied by toast
Cajun Chicken Salad
5.95
Sliced chicken breast marinated in spicy blackened cajun spices & grilled, served on a crisp seasonal salad
Grilled Goats Cheese
4.95
Grilled goats cheese on a bed of crisp leaves napped w/ a balsamic reduction
Main Course​
All main meals are served w/ a selection of fresh seasonal vegetables & new potatoes or homemade chips unless otherwise stated all sauces may be served separate to main, please ask a member of staff when ordering your meal
Chicken​
Chicken Kiev
10.95
Finest chicken supreme, stuffed w/ a garlic herb butter, wrapped in bacon & panned in breadcrumbs & oven baked to a crisp golden brown
Caerphilly Chicken
10.95
Supreme of chicken stuffed w/ Caerphilly cheese & wrapped in bacon, served on a bed of leek mash & finished w/ a white wine & mushroom cream sauce
Hunters’ Chicken
10.95
Oven roasted supreme of chicken wrapped in bacon & smothered in a mushroom & barbeque sauce, topped w/ melted apple wood smoked cheese
Chicken Stir Fry
10.95
Tender strips of chicken fillet & sliced vegetables lightly spiced & stir fried, served w/ noodles. (Please state if you do no wish to have chilli peppers added)
Maryland Chicken
10.95
Finest​ chicken supreme, wrapped in bacon, panned in cornflakes & oven baked, served w/ a honey & mustard white wine cream sauce
Stilton Chicken
10.95
Supreme of chicken wrapped in bacon & finished w/ a blue stilton cream sauce
Italian Chicken
10.95
Supreme of chicken stuffed w/ mozzarella & wrapped in bacon, served on a fresh italian tomato sauce & finished w/ pesto
Pork and Lamb​
Lamb Casserole
8.95
Home made casserole w/ tender pieces of lamb w/ vegetables served w/ dumplings
Pork Medallions
9.95
Tender slices of pork fillet, pan fried & served w/ a garlic & cider apple cream sauce
Pork a La Moutarde
9.95
Tender slices of pork fillet, pan-fried & served w/ a creamy wholegrain mustard sauce
Stuffed Pork Fillet
11.95
Tender pork fillet stuffed w/ black pudding, served on a bed of apple mash, napped w/ a rich red wine gravy
Beef​
Steak ‘N’ Ale Pie
8.95
Tender pieces of steak, marinated & cooked in real ale, finished w/ a rich gravy in a short crust pastry pie
Lasagne Al Forno
9.95
Home​ cooked lasagne, using chef’s own secret recipe, served w/ side salad & crusty garlic bread
Beef Stroganoff
9.95
Tender chunks of steak, cooked in a garlic, onion, mustard & brandy sauce, served w/ your choice of rice or noodles
Steak ‘N’ Kidney Pudding
8.95
Tender pieces of steak & kidney, encased in suet pastry & served w/ homemade gravy
Chilli Con Carne
9.95
Minced beef & red kidney beans in a spicy chilli tomato sauce, served w/ a rice Timbale, accompanied w/ garlic bread
Steaks, Grills and Roasts​
Gammon Steak Garnis
10.95
A​ lean 10oz gammon steak frilled & topped w/ either pineapple or egg, accompanied w/ grilled tomato & mushrooms
8Oz Rump Steak
11.95
Prime rump steak, cooked to your liking, served w/ a garnis of grilled tomato, mushrooms & battered onion rings
Mexican Sirloin
13.95
8oz sirloin, cooked to your liking, topped w/ chilli con carne & smothered in cheddar or mozzarella
8Oz Sirloin Steak
12.95
Prime sirloin steak, cooked to your liking, served w/ a garnis of grilled tomato, mushrooms & battered onion rings
Smothered Sirloin
13.95
8oz Sirloin, cooked to your liking, topped w/ onion, mushroom & garlic, finally topped w/ your choice of stilton, Caerphilly, mozzarella, cheddar or brie
Roast Beef
7.95
Tender slices of roast beef served w/ roast potatoes, homemade yorkshire pudding & finished w/ a red wine gravy
Fish​
Deep Fried Battered Cod
9.95
Prime north Atlantic cod fillet, dipped in the brad ford arms beer batter & deep-fried, served w/ homemade chips, side salad & homemade coleslaw
Salmon Fillet
12.00
Prime​ salmon fillet, oven roasted, napped w/ a parsley & dill cream white wine sauce
Seafood Medley
11.95
Prime pangasius fillet, smoked salmon, prawns, clam meat, cockles & mussels bound in a garlic herb sauce, accompanied by home made bread
Sea Bass Fillets
12.00
Pan fried sea bass fillets served w/ sauté new potatoes & a chive cream sauce
Breaded Scampi
8.95
Whole tail scampi, lightly panned in breadcrumbs, served w/ lemon wedges, homemade chips, side salad & homemade coleslaw
Fisherman's Pie
10.95
Generous pieces of cod, salmon & prawns cooked in a cream white wine dill sauce, topped w/ a mustard mash, mozzarella cheese & oven baked
Spicy Crab Cakes
9.95
A blend of white & brown crabmeat flavoured w/ mustard, celery a hint of cayenne & coated in crispy bread crumbs flecked w/ coriander, served on a bed of vegetable stir fry napped w/ red pesto
Vegetarian​
Mushroom Stroganoff
9.95
Pan-fried mushrooms, peppers & onions, flambeed in brandy & finished w/ a garlic, mustard & cream white wine sauce, served w/ a rice timbale
Two Bean & Pepper Bake
9.95
Oven baked kidney beans, chickpeas w/ peppers & onions served w/ rice & a crisp side salad
Vegetarian Lasagne
9.95
Homemade lasagne consisting of layers of lasagne, finest minced quorn, basil, ricotta cheese & creamy béchamel sauce, served w/ side salad & garlic bread
Red Onion & Feta Cheese Puff
9.95
Puff pastry case filled w/ a rich onion compote topped w/ feta cheese & oven baked, served on a bed of crisp leaves
Leek, Mushroom & Onion Pancake
9.95
Chunky pieces of leek, mushrooms & onions cooked in a cream white wine sauce, encased in a savoury herb pancake topped w/ blue stilton & basil pesto
Ratatouille Basket
9.95
Aubergine, courgette & onion bound in a tomato & garlic sauce served in a tortilla basket & napped w/ pesto
Goats Cheese & Tomato Tartlet
9.95
Homemade goats cheese & tomato tartlet served on a bed of mixed leaves w/ a balsamic reduction
Desserts​
Desserts are all freshly prepared on the premises by our own chefs
Homemade Bread & Butter Pudding
4.50
Layers of bread & butter, sultanas & cinnamon soaked in egg custard served w/ vanilla ice cream
Homemade Fruit Crumble
4.50
Homemade fruit crumble served hot w/ custard or vanilla ice cream
Chefs Homemade Cheese Cake
4.50
Homemade cheese cake w/ a rich biscuit crumb base, please ask the staff for the flavour of the day
Cheese Board
4.50
A​ fine selection of local & continental cheese accompanied w/ cheese biscuits & salad
Sticky Toffee Pudding
4.50
Chefs own sticky toffee pudding smothered in oodles of toffee sauce, served w/ a choice of vanilla ice cream or pouring cream
Fruit Crème Brulee
4.50
A delicious variation on a firm favourite. Thick patisserie cream, infused w/ fruit, served w/ a cafe curl, please ask the staff for the flavour of the day
Treacle Tart
4.50
A homemade treacle tart served w/ custard
Millionaires Shortbread
4.50
A warmed homemade shortbread topped w/ toffee & rich Belgium chocolate, served w/ a choice of vanilla ice cream or pouring cream
Menu Homemade Chicken Goujons
5.95
Tender strips of chicken breast, coated in homemade batter or breadcrumbs & deep fried. Accompanied w/ chips, peas, beans or salad
The Bradford Burger
5.95
Sausage​ prime juicy pork sausages, accompanied w/ chips, peas, beans or salad.
The Bradford Cheese Burger
5.95
4oz (pre-cooked weight) burger made from finest beef, onion & seasonings. Served in a crusty bread bun & accompanied by chips, peas, beans or salad
Homemade Fish Goujons
5.95
Prime slice of cod, coated in homemade batter or breadcrumbs & deep fried. Accompanied w/ chips, peas, beans or salad.
4Oz (Pre-Cooked Weight) Burger
5.95
Made from the finest beef, onion & seasonings. Served in a crusty bread bun & accompanied by chips, peas, beans or salad.
Sandwiches​
Served in your choice of white or brown bread & accompanied w/ homemade coleslaw, crisps & side salad garnish
Roast Ham
4.95
Smoked Salmon w/ Lemon & Black Pepper Cream Cheese
4.95
Plain Cheddar
3.95
Roast Beef
4.95
Tuna Mayo & Dill
4.95
Prawn Marie Rose
4.95
Cold Salads​
Served w/ pickles, crisps & homemade coleslaw
Ploughman's
6.95
Tuna Mayonnaise & Dill
6.95
Roast Ham
6.95
Roast Beef
6.95
Prawn Marie Rose
6.95
Hot Snacks​
All baguettes are served w/ crisps, coleslaw & side salad
Bacon Lettuce & Tomato Baguette
5.95
Cajun Chicken & Salad Baguette
5.95
Roast Beef & Onion Baguette
5.95
Sausage & red onion marmalade baguette
Bacon, Brie & Cranberry Baguette
5.95
Cheese Melt & Grilled Bacon Baguette
5.95
Tuna & Cheese Melt Baguette
5.95
Jacket Potatoes​
All potatoes are served w/ homemade coleslaw & side salad
Filled w/ Chilli Beef & Topped w/ Mozzarella
5.95
Filled w/ Cheese, Pineapple, Ham
5.95
Filled Tuna Mayonnaise & Dill
5.95
Filled w/ Baked Beans
5.95
Filled w/ Prawn Marie Rose
5.95
Filled w/ Cheese & Ham
5.95
Filled w/ Chicken & Bacon in Mayonnaise
5.95
Omelette​
All omelette are served w/ side salad, homemade coleslaw & chips
Plain Omelette
5.95
Tapas and Panini​
Please see our tapas & panini menu for the further light snacks
Side Orders​
Portion of Homemade Chips
1.50
Onion Rings
1.50
Bread & Butter
0.75
Seasonal Side Salad
1.75
Fresh Potatoes & Vegetables
1.75
Garlic Bread
1.95
Hot Meals​: Starters
Chefs Own Soup of the Day
3.95
Made fresh on the premises, simple yet delicious, served w/ homemade crusty bread
Garlic Mushrooms
4.95
Pan-fried garlic mushrooms served in a creamy sauce accompanied by homemade bread
Cajun Chicken Salad
5.95
Sliced chicken breast marinated in spicy blackened cajun spices & grilled, served on a bed of crisp salad
Homemade Chicken Liver Pate
4.95
Finest​ homemade chicken liver pate served w/ crisp seasonal salad lightly drizzled w/ chefs own dressing and, accompanied by brown toast
Smoked Salmon Coronets
4.95
Smoked salmon wrapped round chive cream cheese & served on a bed of crisp leaves
Hot Meals​: Mains
All main meals are served w/ your choice of chips, salad or vegetables
Steak & Ale Pie
8.95
Tender piece of steak, marinated & cooked in real ale, finished w/ a rich onion gravy in a short crust pastry pie
Gammon Steak Garnis
10.95
A lean 10oz gammon steak, grilled & served w/ grilled tomato & fried mushrooms, & your choice of pineapple or egg
Chilli Con Carne
9.95
Served w/ a rice Timbale
Large Cajun Chicken Salad
10.95
Oven roast chicken supreme, marinated in blackened cajun spices & herbs. Served w/ pickles & homemade coleslaw on a bed of seasonal leaves & salad
Battered Cod
9.95
Prime atlantic cod, dipped & fried in the bradford arms beer batter served w/ chips & garden peas
Giant Yorkshire Pudding
7.95
A giant yorkshire pudding served w/ a choice of fillings. Choose from roast beef & gravy. Sausage & onion gravy, chilli con carne, or mushroom stroganoff
Nachos
6.95
Nachos smothered w/ your choice of chilli con carne, cheese or chilli & cheese, spicy tomato sauce or spicy tomato sauce & cheese
Steak & Kidney Pudding
8.95
Tender pieces of steak & kidney encased in suet pastry served w/ homemade gravy
Lasagne Al Forno
9.95
Served w/ garlic bread & side salad
Oven Roast Chicken Supreme
10.95
Served​ w/ a leek, onion & mushroom sauce, or rich homemade gravy
Haddock Fillet
7.95
Poached haddock fillet, napped w/ a white wine cream herb sauce
Scampi
8.95
Finest whole tail scampi deep fried, served on a bed of seasonal salad w/ tartar sauce
Two Bean & Pepper Bake
9.95
Oven baked kidney beans, chickpeas & sweet corn w/ peppers & onions served w/ rice & a crisp side salad
Desserts​
Desserts are all freshly prepared on the premises by our own chefs
Homemade Bread & Butter Pudding
4.50
Layers of bread & butter, sultanas & cinnamon soaked in egg custard served w/ vanilla ice cream
Homemade Fruit Crumble
4.50
Homemade fruit crumble served hot w/ custard or vanilla ice cream
Chefs Homemade Cheese Cake
4.50
Homemade cheese cake w/ a rich biscuit crumb base, please ask the staff for the flavour of the day
Ginger Pudding
4.50
A​ warmed homemade ginger pudding served w/ either custard or ice cream
Sticky Toffee Pudding
4.50
Chefs own sticky toffee pudding smothered in oodles of toffee sauce, served w/ a choice of vanilla ice cream or pouring cream
Fruit Crème Brulee
4.50
A delicious variation on a firm favourite. Thick patisserie cream, infused w/ fruit, served w/ a cafe curl, please ask the staff for the flavour of the day (if you are a celiac please let us know as the cafe curl contains gluten)
Soft Berry Pudding
4.50
A​ homemade bread pudding infused w/ mixed soft berries & served w/ whipped cream
Chocolate Brownie
4.50
A warmed homemade chocolate brownie, served w/ white chocolate sauce
Cheese Board
5.95
A fine selection of local & continental cheese accompanied w/ cheese biscuits & salad
2 courses 9.95
Starters​
Soup of the Day
Served w/ a crispy bread roll
Prawn Cocktail
Served​ on a bed of crisp salad & topped w/ prawn marie rose sauce, accompanied by brown bread & butter
Grilled Goats Cheese
Grilled goats cheese on a bed of crisp leaves napped w/ a balsamic reduction
Pan Fried Garlic Mushrooms
Mushrooms pan-fried in a garlic cream sauce, topped w/ mozzarella & served w/ homemade bread
Mains​
Roast of the Day
Served w/ yorkshire pudding, roast potatoes & homemade gravy
Steak & Kidney Pudding
Tender pieces of steak & kidney encased in suet pastry served w/ homemade gravy
Breaded Plaice or Scampi
Deep fried breaded plaice or scamp served w/ a side salad & homemade coleslaw
Beef Stroganoff
Tender chunks of beef steak, served in a creamy garlic, brandy & mustard sauce accompanied by a rice Timbale
Chilli Con Carne
Served w/ a Timbale of rice
Red Onion & Feta Puff
Puff pastry case filled w/ a rich onion compote topped w/ feta cheese & oven baked, served on a bed of crisp leaves
Sweets​
Treacle Tart
Sticky Toffee Pudding
Millionaires Shortbread
2 courses 8.95
Starters​
Soup of the Day
Served w/ a crispy bread roll
Grilled Goats Cheese
Grilled​ goats cheese served on a bed of crisp leaves w/ a balsamic reduction
Chefs Chicken Liver Pate
Served on a seasonal salad & toast
Mains​
Roast of the Day
Served w/ homemade gravy, yorkshire pudding & roast potatoes
Cottage Pie
Minced beef, peas & mushrooms in gravy topped w/ mash potato & cheddar cheese
Goats Cheese & Tomato Tart
Homemade goats cheese & tomato tartlet served on a bed of mixed leaves w/ a balsamic reduction
Steak ‘N’ Ale Pie
Tender pieces of steak, served in gravy w/ ale in a short crust pastry pie
Deep Fried Plaice
Served w/ side salad & homemade coleslaw
Sweets​
Bread & Butter Pudding
Served w/ vanilla ice cream
Vanilla Ice Cream
Malteser Brulee
Served w/ a homemade tuile biscuit
The following are available as a light snack. All dishes are 3.00 each, simply order as many as you like
Smoked Goats Cheese & Sun Dried
3.00
Tomato bruschetta slices of warm baguette w/ sun dried tomatoes topped w/ welsh smoked goats cheese & toasted
Lamb Koftas
3.00
Seasoned lamb kebabs w/ a salad garnish & mint crème fraiche
Brie & Cranberry Wanton
3.00
Filo parcel filled w/ brie & cranberry sauce, deep fried until golden brown served w/ either sweet chilli dip, garlic mayonnaise, or BBQ sauce
Cheesy Chips
3.00
Homemade chips topped w/ cheddar cheese & grilled served w/ either sweet chill dip, garlic mayonnaise, BBQ sauce or ketchup
Chilli & Cheese Boat
3.00
Soft white bread boat filled w/ homemade chilli, topped w/ mozzarella & grilled
Nachos
3.00
Nachos​ served w/ tomato salsa & sweet chilli dip
Trio of Cheese
3.00
A fine combination of breaded cheeses - monterey jack, mozzarella & brie, served w/ a BBQ dip
Bread Crumbed Prawns
3.00
Prawns coated in Japanese style bread crumbs deep fried until golden brown served w/ either sweet chilli dip, garlic mayonnaise or bbq sauce
Panini's​
All panini’s are 4.95, if you want extra filling please add 0.30 per filling all our panini's are served w/ a side salad & homemade coleslaw
Goats Cheese & Mixed Pepper
4.95
Melted goats cheese w/ mixed peppers on a crisp panini
BBQ Chicken
4.95
A​ take on the hunters chicken from the main menu, chicken pieces in a BBQ sauce w/ mushrooms & smoked cheddar
Just Cheese
4.95
For those who like things simple. A plain cheddar panini toasted to perfection.
Chicken & Pesto
4.95
Succulent chicken breast drizzled in pesto & mixed w/ mozzarella & toasted
Tuna Melt
4.95
One of the favourites, tuna mayonnaise topped w/ cheddar & toasted to perfection
Cheese & Ham
4.95
Slices of home cooked honey roast ham w/ cheddar cheese toasted to perfection

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Ikon kompas
Bradford Arms Hotel
The Street
Llanymynech
SY22 6EJ
Kerajaan Inggris
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Ikon informasi
Bradford Arms Hotel and Restaurant SY22 6EJ LLANYMYNECH, POWYS Phone: 01691 830582 Fax: 01691 839009
Ikon telepon
+44 1691 830582
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