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(Sekarang Tutup)
Restoran Hidangan Laut, Bar, dan Restoran Italia$$$$
Belltown, Seattle
Ikon Tips dan Ulasan27 Tips dan ulasan
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Troyikon hati pada gambar pengguna
    TroyMei 9, 2013
    Pernah ke sini 10+ kali
    The Halibut is like none other. Very milky creamy tender on the inside with a crusty exterior. Delicious! !!
  • Christine M.
    Christine MarchuskaApril 7, 2014
    Get the meatballs and clams with delicious!! Great ambience and the perfect date spot.
  • The Seattle Times
    The Seattle TimesMei 24, 2010
    House-made pastas and pizza highlight a short, ambitious seasonal menu that is equal parts meat and seafood. Branzino is Mediterranean sea bass. The version here is stuffed with aromatics and roasted. Baca selanjutnya
  • Ugo C.
    Ugo CirignanoMei 12, 2013
    The seafood special (salmon tonight) and the Branzino were super good. Unfortunately the server was a super slacker...too bad!
  • Seattle Met
    Seattle MetJuni 30, 2010
    Chef Ashley Merriman keeps her hand firmly on the Italian tiller, turning out a housemade pappardelle Bolognese, a halibut with fresh vegetables, and a perfect pizza crust. Baca selanjutnya
  • Jack R.
    Jack ReevesNovember 6, 2014
    If you're friendly, the waitresses will be very generous with their wine pours!
  • Kennedy J.
    Kennedy JamesNovember 15, 2012
    Everything is spectacular here and server Russ is the best in the city.
  • Phil R.
    Phil RitchieOktober 13, 2012
    Pappardelle and a glass of red wine and you will be restored.
  • John D.
    John DeutscherDesember 7, 2014
    The Branzino was fabulous!
  • Jose A.
    Jose AvilaJuni 13, 2012
    The roasted duck is by far the best I've had!
  • Lia Y.
    Lia YuJanuari 11, 2010
    Try the rabbit gnocchi if it is on the menu when you are there! One of the best dishes I've had in Seattle.
  • Michelleikon hati pada gambar pengguna
    MichelleMei 14, 2014
    Amazing burrata
  • Beverly Z.
    Beverly ZarkleAgustus 29, 2011
    Pernah ke sini 10+ kali
    Order the namesake, the Branzino! .. and say hi to Wei!
  • Wine T.ikon hati pada gambar pengguna
    Wine TravelerSeptember 21, 2013
    Service could be better. Food was awesome.
  • Michael L.
    Michael LonesomeFebruari 20, 2013
    Try the Grilled Octopus
  • Zoey Z.
    Zoey ZhouJanuari 27, 2012
    Oxtail crostini and meatballs, fleur de lis
  • Kristy B.
    Kristy BolsingerAgustus 15, 2011
    Pernah ke sini 5+ kali
    Pappardelle from Branzino should be a protected National Treasure.
  • Denise D.
    Denise DyFebruari 12, 2014
    Oven-roasted branzino
  • Sharon
    SharonJuni 2, 2012
    Pernah ke sini 10+ kali
    Luv their bread!
  • Joann J.
    Joann JenMaret 17, 2010
    Pernah ke sini 10+ kali
    Get the Papparedelle. Best homemade noodles in Seattle.
  • Sharon
    SharonMaret 4, 2012
    Pernah ke sini 10+ kali
    Yummy pasta dishes!!
  • Sharon
    SharonAgustus 7, 2012
    Pernah ke sini 10+ kali
    Meatballs r yum
  • Emilie S.
    Emilie SchroederOktober 2, 2010
    Loved the woodfire pizza!
  • D
    DDesember 17, 2011
    Pernah ke sini 10+ kali
    A hidden gem
  • Zach H.
    Zach HaleJuni 13, 2015
    Good was pretty good but the service was horribly slow
  • Sharon
    SharonAgustus 7, 2012
    Pernah ke sini 10+ kali
    Half-cooked pasta today :((
  • Joerg F.
    Joerg FreseNovember 2, 2013
    Very very meh. There's a myriad of better options in Belltown.
Foto62 Foto

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