Brasserie Du Vin

Brasserie Du Vin

(Sekarang Tutup)
Bar Anggur, Restoran Perancis, dan Restoran Spanyol$$$$
Downtown Honolulu, Honolulu
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Ikon Tips dan Ulasan43 Tips dan ulasan
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Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Ryan K.
    Ryan KawamotoJanuari 10, 2013
    This is a great place to come on week nights if you want a nice, chilled out atmosphere and some great wine. Sometimes you can park right outside.
  • Nathan K.
    Nathan KamAgustus 8, 2012
    Pernah ke sini 5+ kali
    Great place to grab some lunch and dinner. Food is good and reasonably priced. If the weather is nice, take a table in the back on the patio and enjoy.
  • Nico V.
    Nico V.Maret 12, 2012
    Happy Hour starts at 430 and I highly recommend the baked brie and the moules e frites, both on the happy hour menu.
  • Kimo J.D. S.ikon hati pada gambar pengguna
    Kimo J.D. Stowell (RA)September 1, 2015
    The escargot has got up and gone! This place is pa'a - CLOSED Permanently!
  • Robert B.
    Robert BelnapJuli 5, 2011
    Wine and cheese, wine and cheese. Lately, they have a DJ playing some great acid jazz music. Real loungy but fun with the wine and cheese! Baca selanjutnya
  • HONOLULU Magazine
    HONOLULU MagazineSeptember 22, 2011
    Order the escargot in maitre d'butter and indulge in a bottle of pinot noir with a special someone. Featured in 50 Great Dates!
  • Dana O.
    Dana OshiroMaret 2, 2011
    Had sweetbreads, filet mignon and a goat cheese fritter on spinach salad which I think was surprisingly the best thing.
  • Crystal P.ikon hati pada gambar pengguna
    Crystal ParadisMaret 8, 2014
    The Lilikoi Kamakaze is delicious!
  • LorynLuluikon hati pada gambar pengguna
    LorynLuluNovember 17, 2011
    Pernah ke sini 25+ kali
    Get the escargot...super delicious. Sop up the extra garlic butter with bread!
  • Dhiya C.
    Dhiya ChoudaryJuli 13, 2013
    Try the baked Brie and the chef's selection and pâté
  • Kerry C.ikon hati pada gambar pengguna
    Kerry ClarkDesember 12, 2013
    Nice happy hour and $25 4 wine and 4 cheese tasting/pairing
  • Robert G.
    Robert GreenSeptember 14, 2012
    Pernah ke sini 5+ kali
    Try the Chef's Selection And Pate - I love a nice pate!
  • Aaron L.
    Aaron LandryJuni 16, 2011
    Pernah ke sini 25+ kali
    You don't have to order food to ask for free bread and olive oil with your wine.
  • Kaitlin L.ikon hati pada gambar pengguna
    Kaitlin LeeAgustus 23, 2014
    Pernah ke sini 5+ kali
    baked brie!!! and their escargot variations if ur not into snails...
  • Bobbi-Jo A.ikon hati pada gambar pengguna
    Bobbi-Jo AsherJuni 18, 2013
    Clearly the ribeye was amazing!
  • Kell P.
    Kell PollardJuli 18, 2010
    Flat iron steak sandwich was delicious! Great with the Aglianico wine special or any good cab.
  • Patti V.
    Patti VrabelJuni 8, 2013
    Pernah ke sini 5+ kali
    You have any wine questions? Ask Kevin, he's awesome!!
  • Kim F.
    Kim FujiwaraSeptember 14, 2012
    Try the Chef's Selection And Pate
  • Robert G.
    Robert GreenSeptember 14, 2012
    Pernah ke sini 5+ kali
    Try the Big Island Goat Cheese & Beet Salad
  • Dave P.
    Dave PalomaresMei 29, 2010
    Monday through Saturday between 4pm and 6pm, DuVin serves up half-priced well drinks, cocktails, and appetizers! Baca selanjutnya
  • Rebecca P.
    Rebecca PangAgustus 9, 2010
    Pernah ke sini 5+ kali
    On a budget but still want to wine and dine yourself? Try $25 3-course prix fixe menu with your vino of choice.
  • Kim F.
    Kim FujiwaraSeptember 14, 2012
    Try the Roasted Beet And Feta Cheese Salad
  • Kevin S O.ikon hati pada gambar pengguna
    Kevin S OshiroJanuari 15, 2015
    French food and wine selection.
  • Ryan S.
    Ryan SinnwellMaret 13, 2012
    Truffle cauliflower bisque. Wow!
  • Mayu :)
    Mayu :)Oktober 2, 2010
    I had Moi.it was tender and Oishii :) Pino is good too.Yummm!!
  • Lucia M.
    Lucia MallaDesember 10, 2011
    The baked brie is delicious!
  • Kim F.
    Kim FujiwaraSeptember 14, 2012
    Try the Cava And Manhatten
  • Mitchell M.
    Mitchell MMei 9, 2012
    Order the baked Brie!
  • Mcurtis808
    Mcurtis808April 25, 2011
    Pernah ke sini 50+ kali
    Log in to their wireless network using the 10-digit phone number as the password!
  • Jennifer L.
    Jennifer LieuMaret 4, 2013
    Love their Happy Hour!
  • Robert G.
    Robert GreenSeptember 14, 2012
    Pernah ke sini 5+ kali
    Try the Escargot
  • Dana S.ikon hati pada gambar pengguna
    Dana Sparks-RegoDesember 21, 2014
    Wonderful food!!
  • Kim F.
    Kim FujiwaraSeptember 14, 2012
    Try the Escargot
  • Robert G.
    Robert GreenSeptember 14, 2012
    Pernah ke sini 5+ kali
    Try the Crab Cakes
  • Kim F.
    Kim FujiwaraSeptember 14, 2012
    Try the Cava
  • Kim F.
    Kim FujiwaraSeptember 14, 2012
    Try the Crab Cakes
  • Brent
    BrentMei 14, 2011
    happy hour ends at 6pm
  • Mia F.
    Mia FerrerApril 18, 2015
    They are officially closed, unfortunately
  • Mike P.
    Mike PrasadNovember 24, 2010
    Pernah ke sini 5+ kali
    On Tuesdays all wine bottles are half off!!
  • Carrie
    CarrieAgustus 24, 2010
    Grilled shrimp salad at lunch!
  • Rebecca P.
    Rebecca PangJuni 27, 2010
    Pernah ke sini 5+ kali
    open on sundays, 1-6p! yes!
  • KippFu
    KippFuNovember 18, 2010
    Pernah ke sini 5+ kali
    No French fries?
  • KippFu
    KippFuAgustus 10, 2010
    Pernah ke sini 5+ kali
    Fly lice.
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