Try to get there when the Gouda cheese sticks are still warm. Crunchy on the outside & flaky with the right amount of cheese flavor inside. Can't edit to go again.
Our bakery believes in artisanal, handmade, traditional baking techniques which is why we have the factory and oven on site. Most of the breads we bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste...