- pizza
- ricotta
- nyaman
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- The best basement restaurant ever. Enjoy the homemade ricotta crostini, sea scallops, and the delicious brick oven pizzas by candlelight followed by a few signature cocktails on their rooftop lounge.
- The first time I was here, I had some concern about this basement setting restaurant, but after revisit this time I have to say it was well designed and the owner is well trained in a top hotel school
- NearSay NYCJuli 25, 2011A rustic, Greenmarket-sourced, Italian bistro that uses locally sourced ingredients, includes brick oven-baked pizzas w/ toppings that range from pickled ramps to mustard greens & taleggio to lardo.
- Gil MMaret 28, 2012Try the vegetable soup for starters - they roast the veggies, bring them to the table in a bowl and then pour the stock over it to keep the vegetables from getting soggy. Nice touch.
- Karen CooperApril 9, 2016Great food, easy to get a table at lunch, not too loud. Great for business lunches!
- Glen BischoffJanuari 4, 2015Great new years experience. 9PM dinner perfectly paced to the new years open bar. Excellent pasta course.
- N AvedisNovember 2, 2018Such a nice quiet place, with amazing food and service! The chicken plate is amazing!
- Norman EllisFebruari 24, 2015Order the homemade fried olives stuffed with chorizo. I could have eaten these all night!
- Amanda KellyFebruari 10, 2015Pizza was great! Cool downstairs restaurant. Check out the virtual tour to see for yourself! Baca selanjutnya
- Alex GuevaraJuli 28, 2013Enjoy their Summer Gin and Tonic. Stay for the meatballs. Perfect date and small group spot!
- MyCheck USSeptember 10, 2014Amazing prix fixe lunch deal. Plus, they offer a complimentary Crostini Trio when you use the MyCheck powered PayPal app!
- Lilit MarcusNovember 12, 2013$25 prix fixe lunch special plus not-crowded room equals perfect working lunch spot.
- Katla McGlynnDesember 8, 2011Black ink tagliatelli was amazing. Also grilled octopus. Wonderful rustic atmosphere with a modern flair. Top-notch service!
- Huyen TranFebruari 15, 2013Good ambience and very good food. Service was slow at lunch so plan ahead and allow for extra time.
- Wendy WangNovember 22, 2013The homemade meatballs were simply to die for~ soft, scrumptious, juicy morsels
- Wendy WangNovember 22, 2013I recommend the Beet Ravioli! Its absolutely delicious. Warning: its red inside.
- Maximum BurgerSeptember 15, 2017A bit spendy, and not the greatest beer menu, but the pappardelle and bread were as good as any.
- Tom DuniganOktober 5, 2011The space is beautiful! Great bread & olive oil to start. The lamb burger was amazing!
- DarynaDesember 22, 2014Strong drinks. Ricotta cheese - high five! They have a wifi! Ask your waiter/bartender for a password
- If you check in here, you can always get a moscato after dinner for free
- Eric HJanuari 18, 2013seated at 7:35, still no entree by 9:17..waters empty and so is our cocktails.
- Markus SMaret 29, 2012Terribly loud place so don't expect to have a quiet romantic dinner here. Food tasted great, though.
- Mitchell KaplanSeptember 19, 2011They just might be experts at atmosphere, cooking, and service. Baca selanjutnya