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- kepiting
- udang
- selancar air
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- Debby Asberry-ChuaMaret 12, 2022Delicious food! Our table had the crab asiago rubbed filet, the grouper with plantains 3 ways, and the special which was a whole fried fish. All entrees were phenomenal.
- Kaitlin HughesJuni 3, 2012Not a thing here that isn't fabulous!! Brian and his staff are wonderful. The coconut shrimp is the truth
- Try the Pan Seared Local Grouper With The Matt Foreman Red Chile Puree
- Try the Hawaiian Opakapaka With Pesto Madh And Charted Onion Vinaigrette
- Try the Goat Cheese Crostini With Charred Ratatouille
- Try the Hawaiian Striped Marlin In Vidalia/Coriander Broth
- Every Sunday, you will find Brian's Classic Eggs Benedict on the special's board with his signature citrus hollandaise sauce! Baca selanjutnya