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Menu
BRICKHOUSE Public Menu 6
BRICKHOUSE Public Menu
First Snacks
9
Who doesn't love poke and who doesn't love tacos? We combined the two for all our fresh fish lovers. With a crispy wonton taco shell, our salmon tacos come with avocado, jalepenos, shallots, and cucumbers, tossed in a Yuzu Soy sauce. Just too good to pass up.
Mushroom Toast
11
Sautéed wild mushrooms and roasted pork belly in our Mornay cheese sauce and drizzled with parsley oil. Served with slices of toasted French baguette
Garlic Fries
7
Perfect for sharing! French fries tossed in garlic, parmesan, and parsley. Dipping sauces include smoked chili aioli and ketchup
Charcuterie
13
Our classic meat and cheese board, made with dairy farm fresh assorted cheeses and hand crafted charcuterie
Fried Green Tomatoes
10
Southern fried green tomatoes topped with shrimp and crab remoulade, a pickle chip and micro-arugula
Arancini
10
Goat cheese stuffed risotto croquette over a carrot onion relish, in an English pea sauce
Sriracha Wings
12
Can you handle the heat? Our wings are tossed in a Sriracha lime cilantro sauce with a side of carrots and celery. Don't say we didn't warn you!
Meatballs
10
Zucchini spat, tarragon, and tomato sauce
D's Sliders
12
Two words: bacon jam. Try it, trust us. Shipyard Angus sliders smothered in a red onion bacon jam, finished with gorgonzola crumbles. Comes with a side of ranch chips
Sticky BBQ Ribs
10
Southern styled ribs smothered in Hoison barbeque sauce and served on a bed of kimchi. You don't even need a knife, our ribs fall right off the bone!
Crispy Oysters
10
Crusted fried oysters with a creamed corn machu and sweet chorizo jam.
Roasted Cauliflower
8
Roasted cauliflower tossed in hot pepper powder seasoning.
Spoons & Greens
Soup of the Day
6
Don't be shy to ask your server what special concessions our chef's are cooking up.
Baby Kale & Romaine Caesar
8
Hop on that kale craze with us and try our kale salad, tossed in a creamy garlic dressing with parmesan cheese and lemon zest.
The Greek Caprese Salad
9
Cucumbers, heirloom tomatoes, feta crumbles, basil, mint oil, and a balsamic glaze
Plain Jane Salad
7
Who said plain was a bad thing? Try our classic salad with iceberg lettuce, cherry tomatoes, cucumbers, red onions, and bacon, tossed in our house champagne vinaigrette dressing
Beets & Arugula
8
Roasted beets, baby arugula, crispy bacon, crumbled goat cheese, granny smith apples, tossed in a blood orange vinaigrette dressing
Handhelds
TBH burger
12
8oz Black Angus short rib blend, caramelized onion, extra sharp cheddar cheese, bibb lettuce, seasonal tomato, brioche bun
Pulled Pork-Madame
13
A Croque-Madame like you've never seen before. Slow-roasted pulled pork, tossed in a BBQ sauce, smoked gouda, swiss cheese, and béchamel sauce. Finally topped with a delicious yolky fried egg, and served with a granny smith apple cole slaw. We're obsessed!
Fish & Chips
13
We use our locally brewed wheat ale to batter our fresh Alaskan Fish. Served with a side of house fries and lemon caper aioli
Main St Philly
13
Beef tenderloin, sautéed mushrooms, bell peppers, caramelized onions, provolone cheese, parmesan Mornay sauce, served in a hoagie roll
Portobello Chicken Club
13
Join the club and order our cold-cut sandwich, with marinated Portobello mushrooms, baby arugula, crispy applewood smoked bacon and red onions. Served on sourdough bread with a roasted bell-pepper aioli. All the cool kids are trying it!
Grilled Bratwurst
12
Apple braised red cabbage with a stone mustard apricot aioli, served in a warm pretzel bun.
The Main Event
Beer Braised Short Rib
19
Braised for five hours in our firestone double barrel ale, these beer braised short ribs will be the most tender you've ever had. Comes with a creamy polenta, baby carrots, and a horseradish ale reduction.
Fresh Water Salmon
18
Seared salmon with strawberries, oyster mushrooms, and asparagus in a smoked ham hock broth
Not Your "Box" Mac & Cheese
12
Calling all cheese lovers! We turned your ordinary mac and cheese into something extraordinary. Our mac is crafted with radiatori pasta, roasted pork belly, and sautéed brussel sprouts, mixed with a bechamel cheese sauce, and dusted with herb toast. Absolutely to die for!
Grilled Pork Tenderloin
16
Barbecue glazed pork tenderloin over German potato salad, with an apple breaded red cabbage
Coconut New York
27
Grilled NY Strip steak, over a stir fry of bok choy, shitake mushrooms, baby corn, and cashews. Finished with a coconut red wine sauce
Coastal Yellow Tail
18
Grilled yellow tail over a sautée of peaches, ice radishes, and French beans, in a ginger and hazelnut brown butter sauce
Sweet Like Sugar
Stone Fruit Cobbler
8
Peaches & cherries, served with vanilla bean ice cream
Panna Cotta
7
Chef’s whim
Gypsy Toast
8
Our play on classic french toast, topped with fresh strawberries and vanilla bean ice cream
Milk & Cookies
5
Got a tiny sweet tooth? Get our milk and cookies to satisfy your cravings! Warm, fresh baked cookies served with a glass of cold milk. Pairs perfect with a White Russian or Bailey's Irish Cream Coffee.
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