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- Riverfront TimesAgustus 4, 2014Stop by for Beef Tenderloin with Demi-Glaze Wine Port Sauce with Stuffed Tomato and pick up a few bottles of wine on the way out. Baca selanjutnya
- Scott TousignautApril 5, 2015Everything is exquisite ypu must try this place it is a diamond just waiting to be be polished friendly staff they won't rush you,
- Matt ZahnwehDesember 6, 2013You really should try the brisket burger. Ground beef and brisket in one convenient and delicious sandwich.
- They have fish specials every weekend! (Walleye, halibut, yellowtail flounder)
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