Butcher & the Boar's got everything: a wide variety of housemadesausages and cured meats, a great selection of local beers, and a year-round patio (heated and enclosed during the winter).
This rich sandwich is a definite knife-and-forker! The fun starts with two buttery-edged pieces of Texas Toast, loaded up with a warm cheesy lobster salad. Topped with an optional fried egg.
Butcher & the Boar's got everything: a wide variety of housemadesausages and cured meats, a great selection of local beers, and a patio (heated and enclosed during the winter). [Eater 18 Member]
Heavens!!! We shared the long ribs, corn bread, Mac and cheese, Brussel sprouts and greens…and some sort of slaw and every single bit of it was amazing! I wish I had room for dessert
Went here for the first time for my GF's Birthday. Everything was absolutely perfect. Atmosphere, waitress and food were all amazing! Experience is something special! Will be returning!
You really cannot go wrong with this place, my biggest problem is my client appts are so last minute it's hard to make reservations. It's a must if you want the full menu experience.
So so many amazing flavors and delicious things to eat here but I think my favorite of all was the rib eye steak. Also the peanut butter stuffed jalapeños were amazing!
I had the triple smoked ribeye. It was the best piece of meat I have ever had. Well seasoned too with a mustard and vinaigrettedressing and garnished with a small salad.
Lives up to expectations and exceeds them- wonderful service all the way around, great food as well. The sausage sampler was a great start, and the s'mores a must have to end the meal.
Meat, meat, meat! The Charcuterie plate is to die for. The pork chop is enough for two. The rib is all you Fred Flintstone fantasies come true. Bourbon drinks are amazing too. Sit in the bar.
The new beer garden menu is a hit. Creative sandwiches and a variety of sausages, how can you go wrong? Tasty sides, too. Finish it all off with a hot apple hand pie and the house Buffalo Trace.
The beer garden has almost 30 brews on tap, but the smart money goes to the spectacular selection of bourbons, some from the restaurant's own bottling. Baca selanjutnya
Incredible. We had a huge party and ordered dishes from all over the menu to share. There wasn’t a single thing I disliked. My favorites were the steak, the pork sausage, and the jalapeñocorn bread
Worth going 2 Minneapolis just to go here. Asian glazed pork ribs and glass of smoked porter. Excellent. Great whiskey and beer list, homemade sausages, lively but not obnoxious scene. Eat here!
This was some of the best food I've had in a while. The samplers are great, the fries are amazing and I'd recommend the fried green tomatoes. Definitely going back soon. Great drunk list too.
The best in town for meat. I love stuffed jalapenos as snack. We had the rib eye that when we went, was the butcher's cut. The must is the smoked beef long rib: I've never eaten so tender meat before!
Duckcarnitassalad was amazing - best duck I've ever had. Sausage sampling and hot buffalo Brussels sprouts w/ blue cheese sauce were sooo satisfying. I will dream about those sprouts! Nice staff too
Best Bourbon List - Some joints use “bourbon” as a come-on, but these guys walk the walk. The deep, long list delivers various proofs of known brands plus private-label you won’t find elsewhere. Baca selanjutnya
Incredible. Go with the sausageappetizer. The pork chop was abig winner, butcher's cut not far behind. Dessert winner was the grasshopper semifreddo, the banana dessert next favorite. Bring 6+ people
Come hungry! Green chorizo and the beef long rib made up one of the best meals I've ever had. Take your leftovers in case you run into a hungry person downtown.
Get the Smoked Beef Long Rib. It's huge. Succulent meat and a sweet (but spicy) Tabasco-molasses BBQ sauce. It's serves two people, so the $32 price is a great deal.
Not a great spot to bring kids. Mussels are awesome and do order a side of Texas toast to sop up that glorious garlicky butter that they steam them in. (The mussels only come w/ 2 pieces of toast.)
Food is great, and service as well. But the valet parking guys leave around 10:30, and they will place everyone's car keys at the bar. Makes you wonder what would they do if someone takes your car?
Holy cozy! What a fun bar. Great cocktails, cutebartenders and a fireplace outside! Hope it doesn't get overrun by douchebags...or their female equivalents in the summer.
The veganchorizo sausage will surprise meat-eaters with its deliciousness. They've also got 30 craft taps and a 65-strong bourbon program. Baca selanjutnya
Voted City Pages top ten Sandwhiches! Butcher and the Boar brings luxury and decadence to the forefront with its lobstergrilled cheese ($18, or $20 with a fried organic egg).
Try the wild Texas Boar with "red white and bleu" sauce, or go for a venison summer sausage sandwich slathered in hot mustard with a gooey slice of horseradish-spiked Havarti cheese. Baca selanjutnya
Try the wild Texas boar with "red, white and bleu" sauce, or go for a venison summer sausage sandwich slathered in hot mustard with a gooey slice of horseradish- spiked Havarti cheese.