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Buzz's Wharf Resturant

(Sekarang Tutup)

Restoran Hidangan Laut dan Restoran Amerika$$$$

Mā‘alaea

Simpan

Buzz's Wharf Resturant

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Menu 3Dinner 6Lunch 6Tropical Drinks and Beer 6Wine Selection 4

Dinner

Hand-Cut Steaks‏

All steaks are flame broiled to perfection w/ buzz's own seasoning. We serve only certified angus.

One Pound Rib Eye Steak

32.00

Buzz's Diane Sauce

Sautéed mushrooms‏ w/ dijon red wine sauce

Prime Rib Night Herb Crusted Prime Rib

29.00

Our juicy prime rib roasted to perfection. available Friday & Saturday nights only

New York Steak

25.00

Add One of Buzz's Signature Toppings to Your Steak

Buzz's Blue Cheese Topping

Melted blue cheese crust tops your steak selection.

South Seas Cuisine

Favorite dishes from our tahitian fenua. All entrées include fresh baked rolls.

"Poisson Cru" Tahitian Poke

25.00

Marinated ahi served w/ onions, cucumbers, & carrots in lime juice, coconut milk, sweet potatoes & steamed rice.

Steak Frites

26.00

Oz ribeye steak maître d?hotel grilled served w/ breadfruit or sweet potato fries (seasonal) .

Tahitian Sashimi Entrée

Market

Fresh ahi sliced on a bed of cabbage & sliced onions served w/ a special tahitian sauce, lime wedges & steamed rice.

"Poulet Fafa" w/ Coconut Milk

24.00

Chicken sautéed in coconut oil w/ onions, garlic & ginger taro leaves topped w/ coconut milk, sweet potatoes & steamed rice.

Signature Entrées‏

Wasabi Crusted Ahi Steak

29.00

Fresh ahi steak sautéed to medium-rare served w/ a sweet ginger soy sauce

Lemon Caper Fresh Fish

Market

Fresh fish sautéed topped w/ a classic lemon caper butter.

Shrimp Scampi

28.00

Sauteed in garlic, white wine, lemon, capers & herb-butter, served w/ linguine w/ garlic bread

Alaskan King Crab Legs

Mkt

Steamed & served w/ drawn butter; select a pound or a half pound (seasonal)

Misoyaki Walu

29.00

Marinated butter fish sautéed topped w/ crispy onions & shitake mushroom chips.

Sweet Prawns Tahitian (Buzz's House Specialty)

29.00

Sweet prawns from new caledonia, butterflied & baked in the shell w/ dry vermouth, dill & parmesan cheese

Fresh Catch

Mkt

Grilled fresh fish lightly seasoned w/ salt & pepper, topped w/ fresh fruit salsa, served w/ brown rice & steamed bok choy

Savory Lobster Tail

Mkt

Broiled to perfection, served w/ lemon & drawn butter (seasonal)

Island Favorites

All entrees include fresh baked rolls

Pineapple Teriyaki Chicken

18.00

Oz. Chicken breast marinated & broiled

Buzz's Stir Fry Veggies

14.00

Fresh vegetables‏ sauteed in organice coconut oil, ginger & garlic, served w/ soba noodles

Hawaiian Teriyaki Steak

24.00

Marinated in our homemade teriyaki sauce & broiled to perfection

Pulehu Chicken

24.00

Herb marinated chicken breast w/ a pineapple chutney, served w/ a side of house greens

Surf & Turf Combination Plates‏

Petit New York Steak w/ Sweet Prawns Tahitian

37.00

Or w/ crab legs or w/ lobster tail.

Rib Eye Steak w/ Sweet Prawns Tahitian

49.00

Or w/‏ crab legs or w/ lobster tail.

Lunch

Island Favorites‏

Ahi Poke Bowl

16.00

Fresh ahi‏ cubes tossed w/ onions, hawaiian ogo in a citrus ginger soy sauce served w/ steamed rice.

Teriyaki Steak Poke Bowl

14.00

Grilled teriyaki steak sliced tossed w/ fresh onions & tomatoes in a teriyaki glaze topped w/ crispy onions served w/ steamed rice.

Steak Frites

26.00

Oz ribeye steak maitre d?hotel grilled served w/ breadfruit or sweet potato fries (seasonal) .

Chef's Daily Fresh Fish Special

Market

Fresh fish prepared by our chef

"Poisson Cru" Tahitian Poke Bowl

18.00

Marinated fresh ahi served w/ onions, cucumbers, & carrots in lime juice & coconut milk w/ rice.

Tahitian Sashimi Plate

Market

Fresh ahi sliced on a bed of cabbage & sliced onions served w/ a special tahitian sauce, lime wedges & steamed rice.

Sweet Prawns Tahitian

25.00

Sweet prawns from new caledonia, baked in the shell w/ dry vermouth, dill & parmesan cheese.

House Speciality

Only using freshly made beer batter.

Fresh Catch Fish & Chips

Market

Shrimp & Chips

15.00

Combo & Chips

Market

Signature Sandwich‏

all sandwiches are served w/ freshly sliced onions, lettuce, tomatoes & your choice of French fries or macaroni salad.

Coconut Shrimp Sandwich

15.00

Coconut panko shrimp served w/ a lime dill aioli.

Paniolo Burger

16.00

Grilled 1/2 pound burger w/ buzz's mango BBQ sauce, swiss cheese, bacon & crispy onions.

Kalua Pork Sandwich

14.00

Pulled pork w/ buzz's own mango BBQ sauce on a panini roll

Fresh Tuna Salad Sandwich

12.00

Homemade w/ fresh tuna on a French roll.

Teriyaki Chicken Sandwich

14.00

Grilled chicken breast marinated in buzz's own teriyaki sauce served on a taro bun w/ a grilled pineapple.

Buzz's Hawaiian Burger

16.00

Grilled 1/2 pound burger w/ buzz's teriyaki glaze, caramelized onions & grilled pineapple served on a taro bun.

Soups

Markea Prawns Bisque

4.00 - 6.00

Silky smooth shrimp bisque made from scratch.

New England Clam Chowder

4.00 - 6.00

Chock full of clams

Buzz's Onion Soup

4.00 - 7.00

Lots of onions & baked w/ a trio of cheeses.

Salads‏

House Salad

10.00

Local kula greens, tomatoes, shredded carrots, red cabbage & cucumbers topped w/ sunflower sprouts

Caesar Salad

12.00

Buzz's own caesar dressing, fresh romaine hearts, croutons & shredded parmesan.

Tropical Drinks and Beer

Island cocktails 10

Maui Cooler

10.00

Pineapple & guava juices w/ light rum & a float of dark rum.

Buzz's Lava Flow

10.00

Light rum, kahlua, pineapple, banana, strawberry, blended w/ island juices.

Buzz's Haleakala Sunset

10.00

Pineapple & cranberry juices w/ vodka & malibu rum

Buzz's Mai Tai

10.00

Our house‏ specialty, a combination of light & dark rum & island juices w/ a hint of vanilla.

Jamaican Me Crazy

10.00

Cuervo gold, malibu rum, crème de banana, pineapple & cranberry juice.

Ma'alaea Harbor

10.00

Pineapple & orange juices w/ midori & vodka.

Draft Beer‏

Maui Brewing Company Bikini Blond

5.00 - 6.00

Kona Brewing Company Castaway IPA

5.00 - 6.00

Kona Brewing Company Kona Seasonal

5.00 - 6.00

Kona Brewing Company Longboard Island Lager

5.00 - 6.00

Bottled Beer: Domestics

Miller Lite

4.50

Budweiser

4.50

Michelob Ultra

4.50

Coors Lite

4.50

Bud Light

4.50

Bottled Beer: Imported and Local Beers

Corona

5.50

Heineken

5.50

Hinano From Tahiti

5.50

Kona Firerock

5.50

Bottled Beer: Non-Alcoholic

St. Pauli Girl

4.50

Wine Selection

Champagne and Sparkling‏

Yulupa Cuvee Kenwood

6.00 - 20.00

Sparkling wine,‏ dry California.

Montaudon Brut Reims

70 per bottle

Well-developed nose w/ hints of apricot, hazelnut & toasted almond. Product of France.

Domaine Chandon Brut Split

15 per bottle

187mL Napa

Moet Chandon White Star

95 per bottle

Soft, well-balanced gingerbread nose & honey finish. Product of France NV.

White Wine Selections

House Pinot Grigio

9.00 - 30.00

Methven Pinot Gris

14.00 - 48.00

Flavors of pear compote & fuji apple mingle to leave a long lingering finish. Product of Williamette Valley, WA.

Chateau Ste Michelle

9.00 - 30.00

Full bodied Chardonnay w/ ripe apple, pear & citrus fruit flavors. Product of Columbia Valley, WA.

Ferrari Carano Chardonnay

14.00 - 48.00

Perfectly balanced w/ fruit & creamy caramel, marshmallow w/ toasted oak finish. Product of Alexander Valley, CA.

Louis Jadot Pouilly Fuissé

62 per bottle

A complex chardonnay w/ fullness & structure. Product of France.

Root 1 Sauvignon Blanc

9.00 - 30.00

Elegant & crisp wine w/ citrus notes & a fresh, clean finish. Product of Casablanca Valley, Chile.

Beringer White Zinfandel

6.00 - 22.00

Medium dry, yet fruity w/ a hint of strawberries. Product of Napa Valley, CA.

Luna Pinot Grigio

10.00 - 35.00

Scented w/ grapefruit & pear; w/ hints of guava, mango & orange. Product of Napa Valley, CA.

House Chardonnay

6.00 - 22.00

St. Francis Chardonnay

14.00 - 46.00

Medium bodied; displays flavors of butterscotch & pineapple. Product of Sonoma County, CA.

Stonestreet Chardonnay

55 per bottle

Medium to full body, good fruit a subtle touch of oak, a fleshy texture. Product of Alexander Valley, CA.

Kunde Sauvignon Blanc

8.00 - 28.00

Pure, vibrant melon & guava w/ a touch of fresh fine herbs. Product of Sonoma Valley, CA.

Havemeyer Piesporter Riesling

8.00 - 28.00

Bright, golden, fresh apple aromas, elegant fruit flavors. Product of Germany.

Red Wine Selections‏

House Shiraz

8.00 - 28.00

Catena Malbec

55 per bottle

Ripe, concentrated dark fruit aromas & traces of mocha.; rich & lush w/ spices. Product of Argentina.

Parducci Pinot Noir

11.00 - 39.00

Tea leaf spice introduce lovely rich berry & bright cherry flavors. Product of North Coast, CA.

House Cabernet

6.00 - 22.00

St Francis Cabernet Sauvignon

9.00 - 33.00

Aromas of‏ ripe black cherry, chocolate & a hint of licorice; blackberry pie flavors followed by a firm finish. Product of Sonoma County, CA.

Robert Mondavi Cabernet Sauvignon

65 per bottle

The classic Napa Cabernet, deep, full bodied, richly delicious. Product of Napa Valley, CA.

House Merlot

6.00 - 22.00

Rodney Strong Merlot

8.00 - 28.00

Aromas of blackberry, cocoa & currant lead to a rich layered. Product of Alexander Valley, CA.

Selby Syrah

12.00 - 43.00

Rich, black fruit flavors w/ subtle hints of spice & a nice smooth finish. Product of California.

Stump Jump Shiraz

10.00 - 35.00

Velvet-textured fruit bomb, w/ jammy dark berry flavors. Product of McLaren Valley, Australia.

House Pinot Noir

6.00 - 22.00

Methven Citizen Pinot Noir

55 per bottle

Aroma of‏ toasted coffee bean & violets followed by a long, silky finish. Product of Williamette Valley. WA.

De Loach Cab. Sauvignon

7.00 - 25.00

Supple w/ vibrant flavors. Product Santa Rosa, CA.

Columbia Crest Cab. Sauvignon

11.00 - 39.00

Inviting aromas of cassis, licorice & dark berries. Product of Columbia Valley, WA.

Silver Oak Cabernet Sauvignon

125 per bootle

Rich cassis & berry flavors paired w/ black-pepper spices. Product of Alexander Valley, CA.

The Little Penguin Merlot

7.00 - 24.00

Soft & stylish w/ a superbly ripe Merlot fruit; long, sweet finish. Product of South East Australia.

Clos Du Bois Merlot

11.00 - 39.00

Red berry & hints of mocha, add to long soft finish. Product of California.

Selby Oldvines Zinfandel

50 per bottle

Dark raspberry w/ layers of chocolate, cinnamon & cloves. Product of Sonoma County, CA.

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Buzz's Wharf Resturant

390 Maalaea Rd (at Ma'alaea Harbor)
Maalaea, HI 96793
Amerika Serikat

Dapatkan petunjuk

In 1967, Jerry & Eileen Macdonald opened Buzz's Wharf Restaurant in the Ma'alaea Small Boat Harbor, where it still stands today. Mrs. Macdonald's French Tahitian roots contributed to many of the unique menu items. The "Sweet Prawns Tahitian" being a popular dish.